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Thích Tâm Nguyên
Thích Tâm Nguyên
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Region: VN
Sunday 08 August 2021 10:23:51 GMT
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sssussi
Mỹ Lịch 97 :
Chúc thầy thật nhiều sức khỏe Nam Mô A Di Đà Phật
2021-08-08 14:15:24
76
hoangthi156
H H76 :
có lúc mình cũng gặp trường hợp này. 😭
2021-08-08 13:36:40
9
gaubibin
Út kưng :
Ko bík khi nào mới có dịp đc gặp thầy ở ngoài và nghe thầy giảng 🙏🏻🙏🏻🙏🏻
2021-08-10 06:02:27
6
khanhchi18313
Thu hiền 198381 :
thích nghe thầy giảng
2021-08-08 13:09:46
7
oanhtrieu42
Trieu Oanh Trieu Oan :
nam mo a di da phat.chuc thay nhieu suc khoe
2021-08-09 05:40:31
9
nguyentruong95710
Nguyễn Trưởng 37N1🇻🇳🇹🇼 :
đúng câu hỏi mà mình lúc nào cũng tự hỏi mình,
2021-08-08 15:30:58
7
nguyenbeo16_
Nguyen Beo779 :
NAM mô a di đà phật.. chú thầy nhiều sức khỏe
2021-08-09 09:10:22
9
haohao1302
Luna🌙🌙 :
Chúc thầy luôn mạnh khoẻ. nam mô a di đà phật
2021-08-09 06:55:20
5
dsbtthuynga
Bùi Thị Thúy Nga :
Dạ, tình hình dịch bệnh, tình trạng chán nản, stress chắc sẽ không ít bạn gặp phải ạ
2021-08-09 05:03:56
6
thehung_168
Thế Hùng🇻🇳 :
Bế tắc là bế quả quất nha. Miền nam kêu là tắc, miền Bắc gọi là quất. 😂😂 Suy. Nghĩ tích cực lên 🥰🥰
2021-08-09 05:10:50
8
phamthuan019
PHẠM THUẤN 95M ✅ :
Mỗi lần như vậy , mình hay ngẫm lại , chậm lại , xem lại bản thân , tìm đến Phật Pháp để tĩnh tâm hơn, có nghị lực để vượt qua khó khăn
2021-09-05 16:17:14
5
quach_chinh
Quach-Chinh :
làm sao rồi làm ntn rồi lại phải làm sao rồi làm ntn bây giờ và bây giờ làm sao..... 1 vòng luẩn quẩn
2021-08-08 13:47:34
8
diemle_vinfast
Diễm Lệ VinFast 🇻🇳 :
Nghe mỗi tối
2021-08-08 13:32:20
6
changgchangg222
A M Y 🇺🇸 :
Mình đạo công giáo nhưng vẫn thích nghe thấy giảng, thầy giảng hay lắm ạ😊
2021-10-01 13:35:39
6
user6349780223975
em Leo gem haha :
thay la nguoi mien nao ma giong noi hay qua
2021-08-26 11:54:50
5
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Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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