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@lilvlad13: #car #food #fell #tears

Влад Чабровский
Влад Чабровский
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Region: RU
Sunday 08 August 2021 13:14:38 GMT
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Comments

abduljabbarmali15
abdul jabbarmali15✅ :
so what
2021-08-08 17:32:56
31
ugurkaan63
Ugur Kaan :
Boy
2021-08-09 20:38:24
2
mohammadshahria789
Allahu Akbar 💥 :
your got
2021-09-02 10:14:10
2
skynetalix
NIRAN :
so sad and cute🥰🥰🥰🥰🥰
2021-08-09 10:31:49
2
bd_imran_yt
- 𒆜Eϻ®️AN𒆜 - ⛎ :
oo so sed 🥺
2021-08-14 08:15:39
2
thecookingfood2
The Cooking Food :
ok 1000
2021-08-10 09:16:19
1
ggxyu_
gabz. :
ono🥺😭😔❤️
2021-08-14 05:50:50
0
deedeej255
user6616801050277 :
In
2021-08-22 01:16:42
0
.rakibbinsultan
Rakib bin Sultan :
pls Don't waste food food food😳😳😳
2021-08-15 02:18:29
0
princess.nunie
PRINCESS-NUNIE💞 :
0i
2021-09-09 11:37:00
0
hlwtyouyn
Asraful Islam8553 :
wooooooo 🤠🤠🤠🤠🤠🤠🤠🤠🤠
2021-08-16 10:40:24
0
arnobbroken3
arnob :
তুমি আমারে একটু বলবা ইচ্ছে করে কেনো পেলে দাও 😁,পেলে আবার কান্না করো
2021-08-08 15:02:17
24
sevauryupinsky
Black Russia ТОП😈😈😈😈 :
Положи подальше и залезь и все😏😏
2021-08-08 15:10:10
20
ibrahm.8
Md: Ibrahim Kholil :
🥺🥺🥺🥺🥺🥺so
2021-08-08 14:02:23
10
elena5555_
Elena5555_ :
Специально рукой толкнул для ролика.
2021-08-09 08:00:47
9
ognistyy_official
Fanpage Xxxtentaciona :
no no😠😿
2021-08-08 14:52:47
7
somrat898
🌺SOMRAT🌺 :
abal😂
2021-08-14 07:00:39
5
galina123you
×-× :
Он сам толкнул ведро!
2021-08-10 19:22:19
3
scary__________gametube
Clov£r Scary😈 :
ahammok
2021-08-10 03:31:43
3
ahmedali54661285
ahmedali54661285 :
Ahhahahahaahh 😅😅😅
2021-08-08 14:49:09
4
jaberahmed588
jaberahmed588 :
ইগো হাত দিয়া পালাইছ টিকটক করতায় করি
2021-08-11 04:38:34
3
To see more videos from user @lilvlad13, please go to the Tikwm homepage.

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Vietnamese chicken curry/càri gà…… Not many restaurants will carry this dish. Let’s make it at home. Everyone has their own recipe and this is mine. Recipe: •2-3 lbs free range chicken (cut) •1/3 cup finely chopped lemon grass •1/4 cup shallots •2 tablespoons fresh garlic •3 tablespoons @sunlee.usa curry powder (more if preferred) •2 tablespoon fish sauce (3 crabs brand) •1/2 tablespoon garlic powder •1/2 tablespoon onion powder •1 teaspoons ground pepper •1/2 cup water Marinate for 2-4 hours. Best overnight •12 cup water •400-500 ml coconut cream •1 tablespoons oil •1 tablespoons garlic •1.5 tablespoon salt •1/2 tablespoon msg (optional) •2 tablespoon chicken mix (bouillon) •1 oz rock sugar (optional 1 tablespoon white sugar) •lemongrass sticks (optional) •taro and sweet potato fry until golden. This will help prevent it from falling apart when simmering. 1•In a pot add oil, garlic and marinated chicken. Cook for 5-8 minutes to lock in the flavor. 2•Add in the water, cover and bring to a full boiling. 3•Uncovered and add in salt, chicken seasoning, rock sugar, taro and potatoes. 3•Continue to cook until taro and sweet potatoes are soft enough (10-12 minutes). 4•Add in the coconut cream. Gently stir and let it bring to a light boiling. Let it simply for about 2-3 minutes. Overcooked the coconut cream will loosen it richness. •Ps, You can use coconut milk but cream are richer in flavor. You can also use regular chicken(leg, wing, thigh or breast). •If you’re using stewing chicken. Make sure to cook the chicken longer before adding in the taro and sweet potato. •Recommend to wash your chicken after you chopped them to remove all the little bits pieces of bones. #nuocmamafoods #curry #currychicken #chicken #chickencurry #vietnamese #vietnameserecipes #vietnamesefood #vietfood #vietnamcuisine #heffaaclub
Vietnamese chicken curry/càri gà…… Not many restaurants will carry this dish. Let’s make it at home. Everyone has their own recipe and this is mine. Recipe: •2-3 lbs free range chicken (cut) •1/3 cup finely chopped lemon grass •1/4 cup shallots •2 tablespoons fresh garlic •3 tablespoons @sunlee.usa curry powder (more if preferred) •2 tablespoon fish sauce (3 crabs brand) •1/2 tablespoon garlic powder •1/2 tablespoon onion powder •1 teaspoons ground pepper •1/2 cup water Marinate for 2-4 hours. Best overnight •12 cup water •400-500 ml coconut cream •1 tablespoons oil •1 tablespoons garlic •1.5 tablespoon salt •1/2 tablespoon msg (optional) •2 tablespoon chicken mix (bouillon) •1 oz rock sugar (optional 1 tablespoon white sugar) •lemongrass sticks (optional) •taro and sweet potato fry until golden. This will help prevent it from falling apart when simmering. 1•In a pot add oil, garlic and marinated chicken. Cook for 5-8 minutes to lock in the flavor. 2•Add in the water, cover and bring to a full boiling. 3•Uncovered and add in salt, chicken seasoning, rock sugar, taro and potatoes. 3•Continue to cook until taro and sweet potatoes are soft enough (10-12 minutes). 4•Add in the coconut cream. Gently stir and let it bring to a light boiling. Let it simply for about 2-3 minutes. Overcooked the coconut cream will loosen it richness. •Ps, You can use coconut milk but cream are richer in flavor. You can also use regular chicken(leg, wing, thigh or breast). •If you’re using stewing chicken. Make sure to cook the chicken longer before adding in the taro and sweet potato. •Recommend to wash your chicken after you chopped them to remove all the little bits pieces of bones. #nuocmamafoods #curry #currychicken #chicken #chickencurry #vietnamese #vietnameserecipes #vietnamesefood #vietfood #vietnamcuisine #heffaaclub

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