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@blogdudinscogo: Анекдот про 2 ПУТЯ! 😁😁😁#анекдотысмешные #анекдотпростудентов #анекдоты😁приколы😄юмор😅
БЛОГ ДУДИНСКОГО
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Region: RU
Thursday 12 August 2021 07:29:06 GMT
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Comments
user3793569639087 :
какой долгий путя😂
2021-08-12 10:50:03
5
Kgdsfgu :
😁
2026-04-24 15:56:32
2
user8122991045037 :
🥰
2026-03-01 10:11:03
2
Пироги Русьпай :
😁😁😁
2025-10-30 16:18:43
3
Александр :
😁
2025-04-26 08:19:58
3
К&k :
😁
2025-03-19 06:30:46
3
Александр Харламов :
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2025-08-06 13:46:22
3
Stas G :
😁
2025-05-24 04:55:38
3
Маша Киреева :
😁
2025-06-27 12:55:51
3
user5376141946135 :
Такой анекдот угробил! Не твоё анекдоты рассказывать!
2026-02-19 05:55:58
2
Елена :
это вы в сауне? класс там класс
2026-02-18 04:30:56
2
To see more videos from user @blogdudinscogo, please go to the Tikwm homepage.
Other Videos
Sourdough discard brown sugar cinnamon GIANT poptart Dough: 2 sticks softened butter 1/2c sugar or coconut sugar Vanilla Cream together then add 1 3/4c discard 2 3/4 cups flour 1/2c cornstarch 1tsp salt Filling: Combine to a paste 4 tablespoons of melted butter 1/2 cup of brown sugar 2tbsp flour 1tsp vanilla 3tsp cinnamon Icing: Whisk all together 2tbsp melted butter 1/4c brown sugar 1/2 tsp vanilla 1/3c powdered sugar 1/4tsp cinnamon Cream together butter and sugar then whisk in the discard. Add the dry ingredients and mix and knead until the dough comes together. Split into 2 and roll them out to rectangles, place the first one on a parchment lined baking sheet and Fill it with the filling leaving about 1/2-1in space on the sides. place the top on and crimp with a fork, stab in the centers a few times to allow heat to escape during baking. freeze for about 8 minutes. Preheat oven to 350°. Bake for 17-20 minutes. Allow to cool and add the icing! #poptart #sourdoughdiscard #discardrecipes #brownsugarcinnamonpoptart #giantpoptart
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