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@niftynest: @cricut #craftingtutorials #cricut #DIY #sponsored #easydiy #HomeDecor #decor #diytutorial #OOTD #diydecor #interiordesign

Erin▪️Interior Designer
Erin▪️Interior Designer
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Region: US
Friday 13 August 2021 19:15:00 GMT
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Comments

aliciajay208
Alicia :
Yay! A friend just gave me one and I need to do something with it!!
2021-08-17 14:21:01
1
tanya.w444
tanya.w :
Looks amazing! 🥰 I’ve been thinking about getting a Cricut!
2021-08-16 18:01:17
0
clairelynnhome
Claire Berard :
You’re the cutest!!!
2021-08-26 17:58:09
0
maymukhtarmearim
May Mukhtar Mearim :
Why can’t cricut ask me to make something.
2021-09-20 17:29:15
0
patriciaphillips1
Tricia GenXer🇨🇱 :
I have the cricut joy and it confuses me
2022-06-05 19:00:18
0
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Other Videos

โดนบังบิดเลย🤣
โดนบังบิดเลย🤣
ปีนี้เล่นด้วยกันอีกนะ🥺
ปีนี้เล่นด้วยกันอีกนะ🥺
Homemade Chili Crisp!! 
 Chili Crisp Makes about 2 cups 
Ingredients: chili crisp: 1 1/3 cups neutral oil 2 thinly sliced shallots (about 1 heaping cup) 6 minced garlic cloves (about 2 tablespoons) 1/4 cup crushed dry roasted peanuts 1/4 cup crushed red pepper flakes 2 tablespoons toasted sesame seeds 1 tablespoon gochugaru (Korean red pepper flakes) 2 teaspoons minced ginger 2 whole star anise 1 tablespoon sugar 2 teaspoon salt 2 teaspoon mushroom powder, optional 1 teaspoon white pepper 1. Combine oil and shallots in a small pot. Place over medium heat and slowly bring temperature to 300˚F. 2. Fry shallots for 3 to 5 minutes until shallots are lightly toasted and the oil is fragrant. Strain mixture through a fine mesh sieve. Set shallots aside. 3. Pour oil back into pot and bring up to 375˚F. 4. In a mixing bowl combine garlic, peanuts pepper flakes, toasted sesame seeds, gochugaru, ginger, and star anise. 5. Once oil is hot pour over combined ingredients. 6. Allow mixture to sit until all sizzling is complete and has cooled for several minutes. 7. Stir in sugar, salt, mushroom powder, and white pepper until fully combined. 8. Then gently fold in fried shallots. 9. Use immediately or store in an airtight container and refrigerate for up to 3 months.
Homemade Chili Crisp!! 
 Chili Crisp Makes about 2 cups 
Ingredients: chili crisp: 1 1/3 cups neutral oil 2 thinly sliced shallots (about 1 heaping cup) 6 minced garlic cloves (about 2 tablespoons) 1/4 cup crushed dry roasted peanuts 1/4 cup crushed red pepper flakes 2 tablespoons toasted sesame seeds 1 tablespoon gochugaru (Korean red pepper flakes) 2 teaspoons minced ginger 2 whole star anise 1 tablespoon sugar 2 teaspoon salt 2 teaspoon mushroom powder, optional 1 teaspoon white pepper 1. Combine oil and shallots in a small pot. Place over medium heat and slowly bring temperature to 300˚F. 2. Fry shallots for 3 to 5 minutes until shallots are lightly toasted and the oil is fragrant. Strain mixture through a fine mesh sieve. Set shallots aside. 3. Pour oil back into pot and bring up to 375˚F. 4. In a mixing bowl combine garlic, peanuts pepper flakes, toasted sesame seeds, gochugaru, ginger, and star anise. 5. Once oil is hot pour over combined ingredients. 6. Allow mixture to sit until all sizzling is complete and has cooled for several minutes. 7. Stir in sugar, salt, mushroom powder, and white pepper until fully combined. 8. Then gently fold in fried shallots. 9. Use immediately or store in an airtight container and refrigerate for up to 3 months.
JAJAJAJAJ 🤣 ig: Totovvillalba #clipsdekick #streamer #clips #kick #2pa2 #yankees @Ivo
JAJAJAJAJ 🤣 ig: Totovvillalba #clipsdekick #streamer #clips #kick #2pa2 #yankees @Ivo
#مريم_جمال
#مريم_جمال
Rose Cutting Techniques #LearnOnTikTok #farming #farmlife
Rose Cutting Techniques #LearnOnTikTok #farming #farmlife

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