Cheesy Cheese 🧀
Region: US
Tuesday 17 August 2021 20:47:22 GMT
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MWDominicana :
Why is it so hard to cut and how is it normally cut?
2021-08-17 21:20:36
83
wut_face :
I thought a chisel was used on cheeses like this
2021-08-17 22:43:31
52
Teniente Sur Ikata :
Yo pensando que e a un pan 😢 Por eso no brillo en sociedad
2021-08-17 21:21:01
45
Marcello Wohnrath :
Esse queijo rala o ralador
2021-08-19 17:36:55
39
blawhar :
I was like... "Damn that's some hear bread!" :x
2021-08-17 22:52:47
29
Thales Feitor :
Esse queijo só dá pra ralar no muro chapiscado. 😬🇧🇷
2021-08-19 01:37:31
21
nalayrasputin :
y como se lo comen porque lo mas seguro lo deja si. muelas a uno
2021-08-18 06:12:15
15
gladiolus :
та самая ириска пятилетней давности
2021-08-31 00:31:47
14
Ernesto Lontra :
bom pra taca em doido
2021-08-19 19:55:21
12
Brush :
А где русские?
2021-08-18 02:56:55
10
Roberto Barbosa de S :
De onde é esse queijo ?
2021-08-17 23:29:23
9
jk :
la mimolette ptn ❤️
2021-08-18 06:16:49
8
Brad Bourgoyne :
Why didn’t you just use Parm cracking knives? 🤷🏽♂️
2021-08-18 02:33:09
8
blastadon :
Like Mimolette?
2021-08-18 02:00:18
7
Kerimkstati :
он наверно старше меня😂
2021-08-18 20:43:08
6
Eddy’s :
aquí si aplica el "es que queso duro de roer" o que era así, no lo sé 😐😐😐
2021-08-23 07:55:07
5
Mister Avis :
De retour chez soi avec son morceau, la galère se poursuit ! 🤣
2021-08-19 00:21:39
4
Alan Tapia :
Uuuuy, es naranja. Me gusta. 🧡🧀🧡
2021-08-17 23:47:01
4
Sabine Stiefel :
Uih wieviel Monate ist der gereift?
2021-08-18 17:50:39
3
Kiera & Sirius :
Du coup ils font les maisons avec ? ⛪🤔
2021-08-19 18:31:24
3
user2366933154989 :
уже не сыр. а мыло
2021-08-18 20:25:59
3
Brittovendedoradidas :
isso é rapadura
2021-08-19 01:18:54
3
brb :
Is it similar to a very aged gouda?
2021-08-18 02:36:56
3
Leonidas Bordignon :
Que queso es
2021-08-18 00:34:30
2
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