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@salazaryt_1: Gracias Garena😍 Me hacía falta el criminal verde por subir a nivel 77 #Humor #Garena #Freefire #Fye

SalazarYT_1
SalazarYT_1
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Region: MX
Saturday 21 August 2021 19:16:20 GMT
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Comments

renaataplaza
ren! :
Salazar por q ya no subes videos casi?
2021-08-30 17:05:42
5
zurieell_
zurieell_ :
bro te encontré en una partida
2021-08-25 01:09:36
1
genesismh28
GenesisMH28 :
si es salazar el verdadero ._.
2021-10-29 00:52:29
0
manuel_ff_17
Meño Ff :
jajaja mi voz qpdo
2021-09-17 21:10:58
0
free...yeni...fire
:-) :-) :
hola salasar jugamos un pvp plisss dime que si😳😳
2021-09-16 04:55:16
0
stefany10_m
user4311932615926 :
es salazar el verdadero
2021-10-08 00:53:50
0
iamnezuko_
Holii 🥰 :
hola Salazar
2022-04-18 19:33:19
0
0__pao0
𝓗 :
hola
2021-10-02 16:03:21
0
zurieell_
zurieell_ :
bro te encontré en una partida bro
2021-08-25 01:09:13
0
keylor_r5
𝓡𝓸𝓼𝓪𝓵𝓮𝓼 † :
bro no tendrás una cuenta secundaria que no uses para regalar esque la mia me la robaron te muestro pruebas 🥺
2021-08-21 22:52:39
2
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A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A low-carb, one-pan beef meatloaf packed with hidden vegetables and topped with a tangy tomato glaze, perfect for quick and budget-friendly family meals. Ingredients: - 1.5 lbs ground beef - 1/2 cup grated Parmesan cheese - 1/4 cup almond flour - 1 cup grated zucchini - 1/2 cup grated carrots - 1 cup chopped spinach (fresh or frozen, drained) - 2 large eggs - 2 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried Italian herbs - For the glaze: 3/4 cup canned crushed tomatoes, 1 tbsp olive oil, 1 tsp balsamic vinegar, 1/2 tsp dried oregano, 1/4 tsp salt Instructions: 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine ground beef, Parmesan, almond flour, grated zucchini, carrots, spinach, eggs, garlic, salt, black pepper, and Italian herbs. Mix until well combined. 3. Transfer mixture to a lined or greased baking dish or a loaf pan. Shape into a loaf if not using a pan. 4. In a small bowl, mix crushed tomatoes, olive oil, balsamic vinegar, oregano, and salt to make the glaze. 5. Spread the tomato glaze evenly over the top of the meatloaf. 6. Bake for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for a few minutes before slicing. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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