@tharuka12: කන්ද උඩරට අවසන් පෙරහැර 🙏#දළදාපෙරහැර #පෙරහැර #2021 #srilankaelephants #elephant #daladamaligawa #nadumgamuwaraja #srilnak #srilankaelephants

tharuka
tharuka
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Sunday 22 August 2021 13:27:42 GMT
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minushaofficial
𝕊𝕙𝕒𝕤𝕙𝕚💗🦋 :
දීර්ඝායු වේවා ඇත් රජුනී 🙏🙏🙏🙏🙏🙏🙏
2021-08-22 15:37:00
24
uma_senavirathna
Uma :
එයා පාවඩ හදලා නේද වඩින්නේ
2021-08-22 15:30:53
3
dewminibagya
Dewminibagya :
බුදු සරණයී
2021-08-22 16:00:53
8
ninana316
Nina 95 :
බුදු සරණයි
2021-08-22 15:21:26
2
susanthasusantha38
Susantha Susantha60 :
බුදුසරනයි 🇱🇰🙏🇱🇰☸️🙏☸️💚🙏💚💗🙏💗
2021-08-22 16:00:06
3
chamalkamadushani
❤️madu❤️🥰 :
sadu sadu sadu 🙏🙏🙏🙏🙏
2021-08-22 16:20:56
3
suddasudda63
@_𝕤𝕦𝕕𝕕𝕒_ℕ𝕚𝕤𝕙𝕒 :
🙏🙏🙏🙏
2021-08-22 15:52:35
2
dula446
Dulan 23 :
🙏🙏🙏🙏
2021-08-22 15:47:16
1
harshana339
notiya👌👌 :
බුදු සරණයි
2021-08-23 09:04:53
1
donipana923
😘සුුදුු දෝණී 😘 :
බුදු සරණයි
2021-08-24 03:05:55
1
roshanimadu2
💞💞 රොෂානි මධූ 💞💞 :
🙏🙏🙏🙏
2021-08-23 05:14:09
1
shashii898
shaahii :
❤❤👌🏻😊😊😊😊🙄🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙄🙄🙄🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙄🙄🙄🙄🙄🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏
2021-08-22 16:01:23
1
pawani282
Iresha :
🙏🙏🙏🙏
2021-08-22 15:15:40
1
ashensilva117
Ashenya :
sadu sadu sadu
2021-08-22 16:06:31
1
www.tiktok.twinkle
Twinkle :
🙏🙏🙏
2021-08-22 14:58:12
1
anushka_dasanayake
Anushka Dasanayake :
🙏🏻🙏🏻🙏🏻
2021-08-22 15:58:47
1
tharakadulanjana
tharakadulanjana :
sadu sadu
2021-08-22 16:15:23
1
keshamal
Keshamal :
🙏🙏🙏🙏🙏🙏🙏🙏
2021-08-22 15:30:15
1
92wht
whts status :
බුදු සරණයි......!
2021-08-22 15:35:35
1
cumayangana7
❤️ උමයන්ගනා❤️ :
🙏🙏🙏🙏
2021-08-22 15:59:15
1
prasanthsadurshan
🇱🇰Prasanth Sadurshan🇲🇨 :
🙏🙏🙏🙏🙏🙏🙏
2021-08-22 16:15:49
1
thisarind
Thisarind :
දලඳා සමිදු පිහිටයි 🥰🥰🥰🥰
2021-08-24 01:35:10
1
sandhu_____x
ꜱᴀɴᴅᴜɴ ꜱᴀɴᴅᴇᴇᴘᴀ 🌍🚶 :
බුදු සරණයි
2021-08-23 09:13:20
1
ninana316
Nina 95 :
දිර්ගායු ඇත් රජුනි
2021-08-22 15:22:21
1
arunikumari02
@Aruni Rajapaksha 🇱🇰🇧🇭🇰🇼 :
දීර්ඝයුශ ලැබේවා ඇත් රජුනි🙏🙏🙏❤️
2021-08-23 18:01:34
1
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LONG BEANS PORIYAL | TUMIS KACANG PANJANG ALA INDIA – CHEF DAVE	 #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie	 	 Masa penyediaan : 15 minit	 Masa memasak :  20 minit	 Hidangan: 2-3 pax	 	 Resipi	 Bahan – bahan :	 2 cawan kacang panjang (potong kecil)	 Sedikit lobak merah (potong kecil)	 3 sudu besar minyak kelapa (Yashkri)	 ¼ sudu kecil jintan manis	 ¼ sudu kecil biji sawi	 1 inci halia (cincang halus)	 ½ sudu kecil serbuk inggu	 1 tangkai daun kari	 14 sudu kecil serbuk kunyit	 1 sudu besar serbuk cili	 ¾ sudu besar serbuk biji ketumbar	 Garam secukupnya	 Sedikit kelapa parut	 	 Note: Minyak kelapa yang saya gunakan dalam masakkan saya adalah dari @Yashkri . Minyak yang berkualiti tinggi dan bagus digunakan.	 	 Cara memasak :	 1	Sediakan kuali, masukkan minyak kelapa. Tumis jintan manis, biji sawi, daun kari, serbuk inggu dan halia.Tumis sehingga naik bau. 2	Masukkan kacang Panjang dan lobak merah. Kacau sebati. 3	Masukkan serbuk kunyit, serbuk biji ketumbar, serbuk cili dan garam secukupnya. Kacau sebati. 4	Letakkan sedikit sahaja air dan kacau sebati. Masukkan kelapa parut dan kacau sebati sehingga kering. 5	Adjust rasa dan sedia untuk dihidang. 	 Preparation time: 15 minutes	 Cooking time: 20 minutes	 Servings: 2-3 pax	 	 Recipe	 Ingredients:	 2 cups long beans (cut into small pieces)	 A few carrots (cut into small pieces)	 3 tbsp coconut oil (Yashkri)	 ¼ tsp cumin	 ¼ tsp mustard seeds	 1 inch ginger (finely chopped)	 ½ tsp asafoetida powder	 1 stalk curry leaves	 14 tsp turmeric powder	 1 tbsp chili powder	 ¾ tbsp coriander powder	 Salt as needed	 A little grated coconut	 	 Note: The coconut oil I use in my cooking is from @yashkri. High quality and good oil to use.	 	 Cooking method :	 1	Prepare a pan, add coconut oil. Sauté cumin, mustard seeds, curry leaves, asafoetida powder and ginger. Stir-fry until fragrant. 2	Add long beans and carrots. Stir well. 3	Add turmeric powder, coriander powder, chili powder and salt as needed. Stir well. 4	Put a little water and stir well. Add grated coconut and stir until dry. 5	Adjust taste and ready to serve.
LONG BEANS PORIYAL | TUMIS KACANG PANJANG ALA INDIA – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 15 minit Masa memasak : 20 minit Hidangan: 2-3 pax Resipi Bahan – bahan : 2 cawan kacang panjang (potong kecil) Sedikit lobak merah (potong kecil) 3 sudu besar minyak kelapa (Yashkri) ¼ sudu kecil jintan manis ¼ sudu kecil biji sawi 1 inci halia (cincang halus) ½ sudu kecil serbuk inggu 1 tangkai daun kari 14 sudu kecil serbuk kunyit 1 sudu besar serbuk cili ¾ sudu besar serbuk biji ketumbar Garam secukupnya Sedikit kelapa parut Note: Minyak kelapa yang saya gunakan dalam masakkan saya adalah dari @Yashkri . Minyak yang berkualiti tinggi dan bagus digunakan. Cara memasak : 1 Sediakan kuali, masukkan minyak kelapa. Tumis jintan manis, biji sawi, daun kari, serbuk inggu dan halia.Tumis sehingga naik bau. 2 Masukkan kacang Panjang dan lobak merah. Kacau sebati. 3 Masukkan serbuk kunyit, serbuk biji ketumbar, serbuk cili dan garam secukupnya. Kacau sebati. 4 Letakkan sedikit sahaja air dan kacau sebati. Masukkan kelapa parut dan kacau sebati sehingga kering. 5 Adjust rasa dan sedia untuk dihidang. Preparation time: 15 minutes Cooking time: 20 minutes Servings: 2-3 pax Recipe Ingredients: 2 cups long beans (cut into small pieces) A few carrots (cut into small pieces) 3 tbsp coconut oil (Yashkri) ¼ tsp cumin ¼ tsp mustard seeds 1 inch ginger (finely chopped) ½ tsp asafoetida powder 1 stalk curry leaves 14 tsp turmeric powder 1 tbsp chili powder ¾ tbsp coriander powder Salt as needed A little grated coconut Note: The coconut oil I use in my cooking is from @yashkri. High quality and good oil to use. Cooking method : 1 Prepare a pan, add coconut oil. Sauté cumin, mustard seeds, curry leaves, asafoetida powder and ginger. Stir-fry until fragrant. 2 Add long beans and carrots. Stir well. 3 Add turmeric powder, coriander powder, chili powder and salt as needed. Stir well. 4 Put a little water and stir well. Add grated coconut and stir until dry. 5 Adjust taste and ready to serve.

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