@bilalfadilii: From instagram stories | مقتطف من ستوريات إنستغرام

Bilal Fadili
Bilal Fadili
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Region: DZ
Tuesday 24 August 2021 13:38:40 GMT
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khalil58774
khalil58774 :
تع دخان متعوب عليها
2021-08-24 14:26:40
5369
ossama_editly1
ossamxxa :
شكون جا بعد العالمية 😂
2026-01-29 22:33:33
660
shot4351
منارفي من عندهم 🥂 :
2026 وين راكم 🙂
2026-01-10 13:12:04
349
kenzaogab
K E N Z O :
قتلتني الورقة اللي خرجت زعما دخان 😂😂😂😂😂😂😂😂
2021-08-27 19:06:10
1872
hadjer__brand
❤️❤️HADJER 🔥 BRAND 🕊️🕊️ :
ا يما كرشي😂😂😂😂 قستها والله 😂😂😂
2021-08-24 14:21:12
2860
ikram01235
🤎🥥𝑘𝑎𝑚𝑖... 🥥 :
صفا ونتا 😂😂😂
2021-09-22 22:34:56
518
shli7a_thabest
Shli7a🫶🏻 :
Tkhl3t fach gual ikram😂
2021-08-24 21:41:50
24
ayou_b_ay
ايوب :
😂😂😂😂تحياتي من المغرب🇲🇦❤️🇩🇿
2021-10-05 16:37:04
461
dycafui7lqt6
dycafui7lqt6 :
الفلتر والدخان حاجة واعرة بزاف
2021-10-15 15:23:33
654
celia22.31
celia :
mdrrrr😂😂😂😂 ghaya wnta kirak 😂😂
2021-08-24 17:59:31
45
iam.zaraaa_
🕊️🇩🇿 :
يقتلني بضحك😂😂😂😂😂
2021-08-24 18:45:11
723
sara.mahbola0
SARA🧸🖇️❣️ :
C'est vrai
2021-09-13 12:57:32
16
adel.__.33
❤🔥 :
افضل حاجا فالفديو هي الدخان
2021-11-20 19:10:25
95
meriieem_t
meriieem_t :
قتلتني 😂😂😂😂😂
2021-08-27 17:24:54
40
auox.vic
A🍃. :
كلشي وعلى دخان 😭
2021-08-24 16:00:50
29
maryolahhh3
مريولة 😂💪💪. '" Maryola :
اكدلي على الدخان قتلتني بالضحك😂😂😂😂😂😂
2021-09-14 17:53:51
61
vip__aya__008
📍Aya📍 :
😂😂😂😂😂 تهبل ياارب
2021-08-24 13:45:29
18
l362926
. :
اكرام ف لي كومونتار: وييي الصحبة هاذي غيبة 😂
2021-08-24 19:33:10
61
mafyozi__abor
Tik Toker :
هاد خونا احسن جزئر كنتفرج فيه🇲🇦💗
2021-11-04 13:24:52
988
sarastars740
sarastars740 :
دخان حلال
2021-08-25 09:13:12
101
tyma_213
Tymaaa 🖤 :
weey 1 😂♥️♥️
2021-08-24 13:41:09
5
kihalsidali
✔︎☠︎︎𝐒𝐢𝐝𝐨-31☠︎︎✔︎ :
شكون جا من 2026 😂😂
2026-05-19 00:19:16
6
yumekonouha6
Apple User645892619 :
😂😂La la hrbtnii
2021-08-24 15:03:23
6
fatima.hamdaoui
Fatima hamdaoui :
الدخان😂😂😂😂😂
2021-08-25 11:29:08
6
fatinouhayla4
SAFAE 701 :
😂😂😂😂 3alma walllh
2021-08-25 10:46:11
6
To see more videos from user @bilalfadilii, please go to the Tikwm homepage.

Other Videos

Rosca de conchas!  Recipe from @Claudia  Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest  1/2 cinnamon stick (ground)  1tbsp instant yeast  1tbsp vanilla extract or paste 3 room temp eggs  6tbsp unsalted butter, softened 3/4c warm milk  Coating:  2tbsp unsalted butter, softened  Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste  1c butter flavor shortening 1tbsp cocoa (for half the topping)  In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half.  To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside.  When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one!  Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying!  #roscadeconchas #conchas #Recipe #mexicanfood #fyp
Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

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