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@wartechgear: #rangeday #wartech #wartechteam #tactical #ballisticshield
Wartech gear
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Region: RU
Friday 27 August 2021 12:36:40 GMT
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bullBSN :
🔥🔥🔥
2021-08-31 18:05:16
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Egor :
@yakudzaforever slabo?
2021-08-29 20:12:26
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Save + share this one. These are the numbers I wish someone had handed me when I started. FIRST, THE DEFINITION A tincture is made with alcohol. That’s the definition. If it’s made with glycerin, it’s a glycerite — different name, different medicine. THE RATIO (this trips up everyone) Ratio is weight of herb to volume of liquid. 1:5 means 1 ounce of dried herb on a scale, 5 fluid ounces of liquid in a measuring cup. Two different kinds of ounces — one’s a scale, one’s a cup. Fresh herb: 1:2 (the plant is already full of water). Always finely chop your herbs. Add more alcohol as needed. Dried herb: 1:5 in most books. I like 1:4 — less liquid, so every dropper carries more plant. The exception: puffy herbs like mullein and marshmallow. They swell and float, and whatever sits above the liquid molds. Those go back to 1:5 so everything stays submerged. ALCOHOL PERCENT Roots, barks + resins: 60–75%. Leaves + flowers: 40–60%. Under 25% won’t preserve. I will sometimes do a 80% alcohol / 20% glycerin to make it more palatable. THE METHOD Herb in the jar, liquid over it, everything submerged. Shake daily, 4–6 weeks, out of the light. Strain, press, and bottle in amber. GLYCERITES (alcohol-free) Same work, no alcohol — for the little ones, or my sober brothers and sisters. 60% glycerin is the floor, or it won’t keep. I use 75% glycerin / 25% distilled water to help the thickness. Glycerin locks up the free water so nothing can grow Roots + barks: decoct first, then bring it to 75% glycerin. Just know: glycerin won’t pull resins the way alcohol does. ALWAYS LABEL IT Plant. Ratio. Percent. Date. “Let all things be done decently and in order.” (1 Corinthians 14:40) He gave us the herb. He didn’t tell us to guess. 🤍 Educational use only. . . . #christianherbalist #herbalremedies #herbalextracts #herbaleducation #fyp
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