Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@anasoutooo: Eu jogo sem sentimento #fypシ #fy #semsentimento
Ana Souto🏋🏻♀️
Open In TikTok:
Region: BR
Saturday 28 August 2021 15:41:12 GMT
2872424
184855
928
2186
Music
Download
No Watermark .mp4 (
2.64MB
)
No Watermark(HD) .mp4 (
5.8MB
)
Watermark .mp4 (
2.61MB
)
Music .mp3
Comments
edimilsonorlandoo :
😌@lind
2021-09-01 08:48:06
1
Lau :
que corpo😍
2021-08-28 22:44:35
226
kkwkksk :
Mulher porque tu é perfeita assim?🥺😍
2021-08-28 23:08:12
121
Mayara Oliveira🦋🍂 :
só não danço perfeito assim porque não tenho um croped branco😅 vc é linda🥰
2021-08-29 01:30:45
43
Gabi :
Na minha cabeça eu sou assim
2021-09-12 04:38:03
32
JOSY :
acho absurdo essa moça ser perfeita de rosto corpo cabelo e sorriso Parabéns Maravilhosa Lacrou😏✌😘Sucesso
2021-08-30 11:12:24
33
jailsonfla96 :
Será que tipo de benfeitoria temos que fazer pra ter uma dessa?
2021-08-28 23:01:10
12
Rodrigo Andrade :
apaixonou🥺🥺
2021-08-28 19:52:02
19
To see more videos from user @anasoutooo, please go to the Tikwm homepage.
Other Videos
#fyp #draft
@thatfunnyflmom The real estate market is hard right now so if you need help I got your back, well Rhonda does! #tokmom #realestatehelp #costoflivingincrease #thatfunnyflmom
Speak Bilingual have released an online beginner Persian-Farsi course. High-quality pre-recorded video lessons taught by experienced teachers. Study anywhere, anytime, at your own pace. #LearnFarsiOnline #LearnPersianOnline #LearnPersian #LearnFarsi #PersianLanguage #LanguageLearning #SpeakFarsi #SpeakPersian #EducationalContent #OnlineCourse
我保證你從來沒吃過這樣的一道菜 60秒教會你釜飯裡的天花板 你們聽過嗎 一午、二鯧、三鮸 就用午魚來做這道菜吧 頭尾去除,背部一刀、腹部來一刀、中間再來一刀 貼著魚骨輕鬆取下魚菲力 切成三等份備用 我使用四種菌菇 除了蘑菇,其他泡熱水20分鐘 菇類隨意,我用的是乾香菇、羊肚菌、牛肝菌 鍋內加入橄欖油,防止底部沾黏 日本越光米正是釜飯的靈活 與菇高湯的比例1:1.2 醬油兩湯匙、清酒一湯匙、味霖一湯匙 所有菇類均勻擺上 中火煮滾 立刻蓋上鍋蓋 轉至小火煮12分鐘,關火再悶20分鐘 把魚表面擦乾轉海鹽煎至外皮酥脆 干貝同樣做法,我通常習慣使用奶油Baste一下 靜置時間到!打開鍋蓋的瞬間實在太難忍住了 午魚干貝就位,淋上煎干貝的奶油 再刨上冬季新鮮的黑松露 再蓋上鍋蓋小火複熱3-5分鐘 午魚常被稱為海中和牛 豐富油脂帶出細緻的口感 伴隨干貝的鮮甜 米飯完美吸收了菌菇的精華 黑松露成為點睛之筆 每一口風味層次分明 停不下來 這是我的松露六部曲第二章 黑松露午魚菌菇釜飯
AWESOME ADVICE🫠🫠🔥🔥💋💋#kattimberlake #katskittens😻 #blackgirlmagic #blackgirltiktok #timberlakemanor #katsfirefits #OOTD #gorgeousgorgeousgirls #domme #dommetok #feelinggood #goddessenergy #onlymanifestinggoodness #locgang
😇#bebi #fyp
About
Robot
Legal
Privacy Policy