@luch.nastya: КАК ПО РАССКАЗАМ МАМЫ ОНА ПОЗНАКОМИЛАСЬ С ПАПОЙ:

Luch Nastya
Luch Nastya
Open In TikTok:
Region: RU
Sunday 29 August 2021 14:27:10 GMT
292937
18698
32
87

Music

Download

Comments

luch.nastya
Luch Nastya :
ОТЕЦ @marattuktarov
2021-08-29 14:31:12
12
emili.anime
EMILI.ANIME :
Приветик✨❤️
2021-08-29 14:29:12
5
madikyt2
MADIKyt2 :
Привет Казахстан🇰🇿❤
2021-08-29 14:28:23
5
roma_geim
Roma_Pro :
я чуть кишку от смеха не высрал😳
2021-08-29 14:30:40
3
prostodashik
лол :
ооой, я буду ждать вашего ответа🥰
2021-08-29 14:32:31
3
milamila_xaxaxa
милана я :
я которая из Краснодара
2021-08-29 18:30:03
2
egor_cree
Даша Кнопа :
Первая😳☺️
2021-08-29 14:32:24
1
patimat_014
патя :
ого 😳😳😳😳
2021-08-29 14:38:03
1
futazi266
Karisha 1 :
😂😂😅
2021-08-30 06:54:02
0
ma_sha96
Ma_sha96 :
@katyukha558
2021-08-29 15:49:18
0
ledixwp
💞_Фан_Ди_💫 :
оооо
2021-08-29 14:43:43
0
mkm_mkm_228
ريففوغاشاغ :
😂
2021-08-29 14:33:17
0
_q1wwx_
q1wwx :
можно ориг
2021-08-30 11:46:01
0
xuxan6969
xuxan6969 :
🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂👍👍👍👍
2021-09-01 05:49:46
0
____polin04ka____
♡︎✞︎𝐏𝐎𝐋𝐋𝐘✞︎♡︎ :
первая
2021-08-29 14:30:33
0
ekaterinasokolo48
Екатерина Соколова :
😂
2021-09-02 19:18:12
0
qiqi_aliekspres
кокогоунт :
Го в Краснодаре под заборами арабов искать?@yunglana_ @ksxx0gqq__ @happis.roblox @itz.gachakitty
2021-09-05 11:10:56
0
ksayrexxx3.000
Яжгуд етей :
@_popcornnnnnn_
2021-09-08 17:44:57
0
ksayrexxx3.000
Яжгуд етей :
😃
2021-09-08 17:45:05
0
sontanooo
SONTANO :
В 90-х были смартфоны?
2021-09-20 14:56:52
0
aruu0414
user1868946048300 :
😝😝😝😝😅😂😂🤣
2021-09-28 14:44:21
0
2021_s7
соня чефирчик :
у меня звук отключили🥺
2022-03-17 11:11:44
0
To see more videos from user @luch.nastya, please go to the Tikwm homepage.

Other Videos

my favorite dinner this week was this one-pan orange ginger halibut with mango salsa, brought to you by @Whole Foods Market and their Explore the Tropics event 🌴🥭🍊☀️🛒 make this recipe to bring a little bit of sunshine into your kitchen and get a variety of fruits & veggies in every bite 👏🤤 here’s everything you need: bok choy: 2 bok choy heads 2 tbsp avocado oil salt to taste orange ginger halibut: 1 tbsp fresh minced ginger 2 tsp finely minced garlic juice of 1 dekopon citrus (about 1/3 cup) 1 tbsp honey 1/4 cup coconut aminos, tamari, or soy sauce salt to taste 1 ½ lbs wild caught halibut, cut into 2-4 filets mango salsa: 2 yellow mangoes, peeled, de-pitted, & cubed 1 medium avocado, peeled, de-pitted, & cubed 3/4 cup fresh cilantro leaves, chopped juice of 1 lime salt to taste optional: 1 cup brown or white rice, cooked for serving + additional lime juice Preheat oven to 425 degrees. Cut the bok choy heads into quarters, then heat the avocado oil in a large cast iron or stainless-steel skillet over medium heat. Once the oil is heated add the bok choy four quarters at a time and sear each flat side for 3-4 minutes to crisp. Top with a sprinkle of salt right after removing from heat. Set all of the bok choy aside.  While searing the bok choy, mix up the orange ginger sauce by whisking the garlic, ginger, dekopon juice, honey, and coconut aminos together in a small bowl. Salt to taste. Prepare the rice according to package instructions if using.  Add the halibut filets, skin side down, to the same pan that the bok choy was cooked in. If needed, add another drizzle of oil to the pan so the filets don’t stick. Add the bok choy back to the pan to surround the halibut. Top everything with the orange ginger sauce, then place in the oven for 10-12 minutes.  While it bakes, mix the cubed mango, avocado, cilantro, and lime juice in a bowl to make the mango salsa. Salt to taste.  When the halibut is done, serve over the rice and bok choy with a few spoonfuls of the sauce. Top with the mango salsa and enjoy! 💕 #onepanmeal #easyweeknightdinner #30minutemeals #easyhealthyrecipes #glutenfreerecipes #healthydinnerideas #weeknightdinner #explorethetropics
my favorite dinner this week was this one-pan orange ginger halibut with mango salsa, brought to you by @Whole Foods Market and their Explore the Tropics event 🌴🥭🍊☀️🛒 make this recipe to bring a little bit of sunshine into your kitchen and get a variety of fruits & veggies in every bite 👏🤤 here’s everything you need: bok choy: 2 bok choy heads 2 tbsp avocado oil salt to taste orange ginger halibut: 1 tbsp fresh minced ginger 2 tsp finely minced garlic juice of 1 dekopon citrus (about 1/3 cup) 1 tbsp honey 1/4 cup coconut aminos, tamari, or soy sauce salt to taste 1 ½ lbs wild caught halibut, cut into 2-4 filets mango salsa: 2 yellow mangoes, peeled, de-pitted, & cubed 1 medium avocado, peeled, de-pitted, & cubed 3/4 cup fresh cilantro leaves, chopped juice of 1 lime salt to taste optional: 1 cup brown or white rice, cooked for serving + additional lime juice Preheat oven to 425 degrees. Cut the bok choy heads into quarters, then heat the avocado oil in a large cast iron or stainless-steel skillet over medium heat. Once the oil is heated add the bok choy four quarters at a time and sear each flat side for 3-4 minutes to crisp. Top with a sprinkle of salt right after removing from heat. Set all of the bok choy aside. While searing the bok choy, mix up the orange ginger sauce by whisking the garlic, ginger, dekopon juice, honey, and coconut aminos together in a small bowl. Salt to taste. Prepare the rice according to package instructions if using. Add the halibut filets, skin side down, to the same pan that the bok choy was cooked in. If needed, add another drizzle of oil to the pan so the filets don’t stick. Add the bok choy back to the pan to surround the halibut. Top everything with the orange ginger sauce, then place in the oven for 10-12 minutes. While it bakes, mix the cubed mango, avocado, cilantro, and lime juice in a bowl to make the mango salsa. Salt to taste. When the halibut is done, serve over the rice and bok choy with a few spoonfuls of the sauce. Top with the mango salsa and enjoy! 💕 #onepanmeal #easyweeknightdinner #30minutemeals #easyhealthyrecipes #glutenfreerecipes #healthydinnerideas #weeknightdinner #explorethetropics

About