Food Network
Region: US
Monday 30 August 2021 03:00:14 GMT
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Blanca Landeros :
Why does it look so dry though…
2021-08-30 11:24:53
1261
Lydia 🌸🍓🌿 :
Baked Mac and cheese is the only acceptable version of Mac and cheese
2021-08-30 03:32:29
708
Crystal Pipkin Busby :
That needs way more milk
2021-08-30 18:06:34
6
Sierra Jo :
*unsalted butter *add salt
2021-09-12 21:40:09
207
Awwwburrito~ :
How about don't ever desecrate Mac n cheese with Dijon again
2021-09-05 13:36:41
56
Thefoodguy :
EAT OR PASS?
2021-08-30 06:11:12
4
Marisol Robles :
It’s dryyyyy!!! (In my Gordon Ramsey voice) 🤣
2021-08-31 03:10:53
61
JROCK1970 :
Why milk? Why not cream or half n half?
2021-08-30 14:48:38
7
Sandra Dee :
There aren't any good cooking shows on these networks anymore. No one really teaches how to cook. This is an example.
2021-08-31 15:15:06
25
𝔎𝔯𝔦𝔰𝔱𝔶𝔫 :
I would ✨shart✨
2021-09-05 22:14:20
0
Nicole Tull :
well you tried
2021-09-12 21:54:30
0
Danita :
nutmeg? hell no!!
2021-09-05 16:48:32
1
Devonia Michele Brid :
Naw
2021-09-04 00:26:03
0
toe :
it looks like the consistency of a rice kripy treat
2021-09-12 23:44:04
0
lstwrd. :
Who tf decided nutmeg goes in mac and cheese ffs 🤦🏾
2021-08-30 03:28:57
18
Kelley Yandell :
Pastey and dry😳
2021-09-06 03:23:41
0
Jennifer Goss :
I feel like that might be a lot of salt
2021-09-07 22:20:43
0
Why not Coconut?! 😉😊 :
Too much salt for me... 😳
2021-09-06 05:27:32
0
Raine :
looks dry af
2021-08-30 08:38:06
1
Jim :
The problem: over 180 F you scald the milk. Under 180 F and the pasta cooks too slowly (plus the milk fat slows absorption) and you get mushy noodles
2021-08-30 13:20:16
36
Jay Matthew :
Food network.... no please
2021-08-30 10:58:57
22
Mary :
all that salt 😳
2021-08-30 18:05:19
15
<3 :
Y’all need more seasoning on that tho
2021-08-31 04:39:41
6
Jynco :
THE SALT
2021-09-01 06:54:36
14
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