MegGrowsPlants
Region: US
Friday 03 September 2021 17:45:23 GMT
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Katie Watts :
Pro tip from a chef! Use Parmesan rinds as well! It adds an amazing cheesy salty nutty flavor!
2021-09-04 00:50:34
17
misskitty0.2 :
I Have So Many Green Tomatoes Do Have Any Good Recipes For Them ?🥰
2021-09-03 22:52:32
1
lar🦋 :
how would you preserve this ? and how long would it last in the fridge ❤️❤️❤️
2021-09-03 21:57:09
2
Z :
Bon Appetit ❤️i love it thanks !
2021-09-03 22:17:43
1
CPR Farms :
Ow my! 😁🥰😏
2021-09-05 00:11:52
0
Lady M 🇨🇦 :
made some last weekend, but i didn't cook it as long... still yummy 😋
2021-09-03 19:15:08
1
RaeRae :
This sounds amazing!
2021-09-03 18:01:34
4
Jennifer clarkson :
Yum! One of my favorite things to make. So rewarding!
2021-09-03 18:37:03
1
rat boi :
this looks divine!! can you freeze it to keep?
2021-09-03 19:07:19
1
yeah♥️ :
How do you prevent your tomatoes from cracking/splitting or rotting
2021-09-03 19:48:48
1
Aslan 🌺 :
Channeling my nonexistent Italian ancestors for this. 😂 Wish me luck. Looks DELISH. 🤤
2022-08-17 15:21:31
1
san_marquis :
That sauce looks phenomenal.
2021-09-23 17:12:58
0
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