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@dreikondc: #entretenimiento #juegos #soulknight

Dreikon
Dreikon
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Region: PE
Saturday 04 September 2021 02:10:15 GMT
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morf_7as
Alex :
El men q usa la pistola mala en todas las fases 😏
2021-09-10 03:06:33
2
leonardoavenio
leoxl00 :
yo lo protegia asta recibi las balas pero no lo salve 😔😔
2021-09-06 22:59:06
1
t.jdcw.t
🌩️_ct.wlp_🌩️ :
Quepro soy yo
2021-09-07 23:39:19
1
dennis63818
Dennis José Carrasco :
mi mercenario sobrevivo ,luchamos casi se muere con el último jefe y el pudo ver la gloria
2021-09-08 00:46:02
1
tenazvikingo839
TenazVikingo839 :
si no mal recuerdo les podías dar armas , yo le daba la mejor que podía tener pero se moría :(
2021-09-06 15:16:15
0
drago_49
drago_2.0 :
yo acabe el juego con el mercenario de la derecha y el sapo o rana de la fuente de agua en el llbby
2021-09-08 03:32:49
0
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فالو کن پس
فالو کن پس
الله يخليه لي🤎🤎🤎#اخ #الاخ #ترند
الله يخليه لي🤎🤎🤎#اخ #الاخ #ترند


xo
xo
Apple Snow Balls Adapted from “The London Art of Cookery” by John Farley, 1783. Simply called Snow Balls in Mr. Farley’s book, this dish uses a similar hot water crust as our previous recipe for Raised Pies. I made one change and substituted butter in for half the lard. The original recipe calls for orange or quince marmalade, but I find the citrus addition pairs particularly well with the apples. Feel free to experiment with other jams and fillings like raspberry or fig. The hot water crust is used for its strength and would have helped preserve the contents at a time without refrigeration. We’re also using a heirloom apple variety, the Roxbury Russet. First grown in Roxbury, Massachusetts in 1635 it is known to be the oldest apple cultivar in America. Ingredients: Crust: 350 grams all-purpose flour 140 ml water 65 grams lard 65 grams butter 6 grams salt Filling: 4 small apples 4 tablespoons orange marmalade Frosting: 175 grams caster sugar 1 egg white 1 teaspoon nutmeg Directions: Prepare a hot water crust by melting 65 grams of lard and 65 grams of butter with 140 ml of water and adding it to 350 grams of all-purpose flour and 6 grams of salt. Knead until smooth and set aside to chill for at least 30 minutes. Then peel and core four small apples. Once chilled, roll the dough into four equal rounds, large enough to wrap the apples. Place one apple into a round of pastry and fill the empty core with marmalade. Carefully wrap the pastry around the apple and seal tightly on the bottom. Bake at 350F for 45 minutes. Allow the pastries to cool completely. Frost the apples and grate nutmeg over the top. Questions? Comment below!
Apple Snow Balls Adapted from “The London Art of Cookery” by John Farley, 1783. Simply called Snow Balls in Mr. Farley’s book, this dish uses a similar hot water crust as our previous recipe for Raised Pies. I made one change and substituted butter in for half the lard. The original recipe calls for orange or quince marmalade, but I find the citrus addition pairs particularly well with the apples. Feel free to experiment with other jams and fillings like raspberry or fig. The hot water crust is used for its strength and would have helped preserve the contents at a time without refrigeration. We’re also using a heirloom apple variety, the Roxbury Russet. First grown in Roxbury, Massachusetts in 1635 it is known to be the oldest apple cultivar in America. Ingredients: Crust: 350 grams all-purpose flour 140 ml water 65 grams lard 65 grams butter 6 grams salt Filling: 4 small apples 4 tablespoons orange marmalade Frosting: 175 grams caster sugar 1 egg white 1 teaspoon nutmeg Directions: Prepare a hot water crust by melting 65 grams of lard and 65 grams of butter with 140 ml of water and adding it to 350 grams of all-purpose flour and 6 grams of salt. Knead until smooth and set aside to chill for at least 30 minutes. Then peel and core four small apples. Once chilled, roll the dough into four equal rounds, large enough to wrap the apples. Place one apple into a round of pastry and fill the empty core with marmalade. Carefully wrap the pastry around the apple and seal tightly on the bottom. Bake at 350F for 45 minutes. Allow the pastries to cool completely. Frost the apples and grate nutmeg over the top. Questions? Comment below!
M416 GLACIER 💀🦈#pubg #ProPlayer #glacier #myluck
M416 GLACIER 💀🦈#pubg #ProPlayer #glacier #myluck

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