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@cristiana_giannatiempo: LEI CHE VUOLE MOSTRARVI COME LE METTO GLI ORECCHINI🥺☺️❤️#ginny #neiperte #perte

CRISTIANA❤️🥰
CRISTIANA❤️🥰
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Region: IT
Monday 06 September 2021 10:16:52 GMT
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Comments

eroepercaso0
non c'è ne :
QUANTA DOLCEZZA EMANATE ANCHE ATTRAVERSO UN VIDEO ❤
2021-09-06 20:26:57
225
marabucciarelli
Mara Bucciarelli :
io da ginny mi farei fare anche il tutorial per strappare la carta scottex 🥺😍
2021-09-07 14:36:42
185
gloriacattelan
Gloria :
CHE DOLCEZZA 🥰🥰🥰
2021-09-06 10:59:13
44
hamenadiel666
Hamenadiel :
nn sono azioni semplici se fatti con il 💗,ma piccole dimostrazioni d'amore
2021-09-06 10:22:06
30
_francypatty
francy :
Ma vuoi mettere la coccola di farseli mettere di qualcuno....eh furrrba la Ginny. Ma quanto la ami? Si percepisce tanto tanto e ancora tanto 🥰
2021-09-06 20:47:25
26
_.saradibenedetto._
Sara🤍 :
ciaoooooooo❤ 1 min fa
2021-09-06 10:18:50
25
quiedorasonoio
quiedorasonoio :
Io sono troppo d'accordo con Ginny, mi scappa sempre la chiusura tra le mani e mi viene la disperazione 😂😂🥰
2021-09-06 11:25:31
21
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Replying to @Whatshereffingname Measurements Detailed written recipe is linked in my bio, but here are the basics 👇🏻 🍞 For the dough 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *this equates to 3.8-4 cups of flour if measured correctly. Fluff flour first, spoon into cup and level off. Scales are always most precise! 🧄 For the garlic butter 2 Tablespoons (30g) salted butter 2 Tablespoons (30ml) extra virgin olive oil 10 cloves garlic, finely minced 2 Tablespoons flat leaf parsley, chopped Salt to taste if needed 🧄 Simmer on medium low for 2 mins. Set aside to cool. 🧀 210g/ 1 3/4 cups grated mozzarella Freshly grated Parmesan to garnish ▫️Use a metal baking tray, 9x13 inches or slightly bigger. Line with nonstick parchment and coat with extra virgin olive oil. ▫️Mix dough. Cover and rest 15 minutes. Stretch and fold. Cover and rest 15 minutes. Stretch and fold. Cover and rest 1.5 hours (room temp) and then tip dough into oiled tray. ▫️Spoon 2/3 garlic butter onto dough (use more of the garlic bits and less of the liquid butter for stuffing). ▫️Sprinkle half of the cheese on top of the garlic butter before folding the dough up into a burrito-like shape and flipping over. Cover and proof at room temp for 1.5 hours. ▫️Preheat oven to 220C/430F and place rack in lowest position in oven so the bottom of the bread gets crispy. Once proofed, drizzle with extra virgin olive oil, dimple and bake for 15 minutes. Remove from oven and add the rest of the cheese and bake for another 8-10 minutes. ▫️Once out of the oven, brush on the rest of the garlic butter and a sprinkle of Parmesan. Try to wait at least 15 minutes to cut in! #focaccia #foodporn #cheese #cheesepull #garlicbread #asmr #asmrfood #asmrcommunity #tutorial #breadlover #fyp #foryou #viralrecipe #viral #garlicbreadfocaccia #garliccheesebread
Replying to @Whatshereffingname Measurements Detailed written recipe is linked in my bio, but here are the basics 👇🏻 🍞 For the dough 390-420ml warm water (13 -14 fl oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour* 2 teaspoons (10g) fine sea salt *this equates to 3.8-4 cups of flour if measured correctly. Fluff flour first, spoon into cup and level off. Scales are always most precise! 🧄 For the garlic butter 2 Tablespoons (30g) salted butter 2 Tablespoons (30ml) extra virgin olive oil 10 cloves garlic, finely minced 2 Tablespoons flat leaf parsley, chopped Salt to taste if needed 🧄 Simmer on medium low for 2 mins. Set aside to cool. 🧀 210g/ 1 3/4 cups grated mozzarella Freshly grated Parmesan to garnish ▫️Use a metal baking tray, 9x13 inches or slightly bigger. Line with nonstick parchment and coat with extra virgin olive oil. ▫️Mix dough. Cover and rest 15 minutes. Stretch and fold. Cover and rest 15 minutes. Stretch and fold. Cover and rest 1.5 hours (room temp) and then tip dough into oiled tray. ▫️Spoon 2/3 garlic butter onto dough (use more of the garlic bits and less of the liquid butter for stuffing). ▫️Sprinkle half of the cheese on top of the garlic butter before folding the dough up into a burrito-like shape and flipping over. Cover and proof at room temp for 1.5 hours. ▫️Preheat oven to 220C/430F and place rack in lowest position in oven so the bottom of the bread gets crispy. Once proofed, drizzle with extra virgin olive oil, dimple and bake for 15 minutes. Remove from oven and add the rest of the cheese and bake for another 8-10 minutes. ▫️Once out of the oven, brush on the rest of the garlic butter and a sprinkle of Parmesan. Try to wait at least 15 minutes to cut in! #focaccia #foodporn #cheese #cheesepull #garlicbread #asmr #asmrfood #asmrcommunity #tutorial #breadlover #fyp #foryou #viralrecipe #viral #garlicbreadfocaccia #garliccheesebread


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