@haylie.rosenblatt: guys what do i wear to the game help me

hay🤑
hay🤑
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Region: US
Friday 10 September 2021 19:45:58 GMT
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brendangilello
brendan :
Elsa ❄️👩‍🦳
2021-12-07 16:10:32
0
its_not_avery.h
Avery🫶 :
its a white out so
2021-09-10 20:10:36
3
_laurenpodestaa
lauren :
anything white is good!
2021-09-10 19:47:26
0
batmansuperwoman
batmansuperwoman :
it’s camo themed
2021-09-10 20:04:20
0
liebsjillian
jillian🦧 :
nothing
2021-09-10 20:20:14
0
yeawess
Yeawess :
😈😈😈
2021-09-12 16:19:55
0
evalvangard
magically mia :
tight clothes would suit you perfectly
2021-09-14 04:42:20
0
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This combo is mouthwewatering! You’re going to want to try these Pigs in a Blanket out… oh and that Cajun Queso! 🤤🔥 Ingredients - 1 tbsp Dan-O’s Cajun - 1 package of crescent dough sheet - 1 packet of smoked sausages (e.g., Little Smokies) - ½ cup baking soda - 1 egg - 1/2 tsp Kosher salt - 1 cup Velveeta cheese - ¼ cup milk Instructions 1. Prepare the Dough:    - Roll out the crescent dough sheet on a clean surface. Stretch and even it out to prepare for cutting.    - Lightly oil your hands and a knife to prevent sticking.    - Cut the dough into strips, suitable for wrapping around the sausages. 2. Wrap the Sausages:    - Take a strip of dough and wrap it around each smoked sausage. Ensure they are fully covered. Boil the Sausages:     - In a pot of boiling water, add ½ cup of baking soda and reduce to a medium boil.    - Carefully drop in the wrapped sausages and cook until they float (approximately 30 seconds). Remove and set aside. 4.  Prepare the Egg Wash:     - In a bowl, crack one egg and whisk it well with a fork.    - Brush the egg mixture over the wrapped sausages and sprinkle with kosher salt. 5.  Bake:     - Preheat your oven to 400°F (200°C).    - Place the wrapped sausages on a baking sheet and bake for about 15 minutes or until golden brown. 6.  Make the Dan-O’s Cajun Queso:     - Cut the Velveeta cheese into chunks and place it in a saucepan over low heat.    - Add ¼ cup of milk and stir until melted and smooth.    - Sprinkle generously with Dan-O’s Cajun.  7.  Serve:    - Once the pigs in a blanket are done baking, serve them warm with the Dan-O’s Cajun queso in a bowl for dipping.
This combo is mouthwewatering! You’re going to want to try these Pigs in a Blanket out… oh and that Cajun Queso! 🤤🔥 Ingredients - 1 tbsp Dan-O’s Cajun - 1 package of crescent dough sheet - 1 packet of smoked sausages (e.g., Little Smokies) - ½ cup baking soda - 1 egg - 1/2 tsp Kosher salt - 1 cup Velveeta cheese - ¼ cup milk Instructions 1. Prepare the Dough: - Roll out the crescent dough sheet on a clean surface. Stretch and even it out to prepare for cutting. - Lightly oil your hands and a knife to prevent sticking. - Cut the dough into strips, suitable for wrapping around the sausages. 2. Wrap the Sausages: - Take a strip of dough and wrap it around each smoked sausage. Ensure they are fully covered. Boil the Sausages: - In a pot of boiling water, add ½ cup of baking soda and reduce to a medium boil. - Carefully drop in the wrapped sausages and cook until they float (approximately 30 seconds). Remove and set aside. 4. Prepare the Egg Wash: - In a bowl, crack one egg and whisk it well with a fork. - Brush the egg mixture over the wrapped sausages and sprinkle with kosher salt. 5. Bake: - Preheat your oven to 400°F (200°C). - Place the wrapped sausages on a baking sheet and bake for about 15 minutes or until golden brown. 6. Make the Dan-O’s Cajun Queso: - Cut the Velveeta cheese into chunks and place it in a saucepan over low heat. - Add ¼ cup of milk and stir until melted and smooth. - Sprinkle generously with Dan-O’s Cajun. 7. Serve: - Once the pigs in a blanket are done baking, serve them warm with the Dan-O’s Cajun queso in a bowl for dipping.

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