@patrick_lyons:

Patrick Lyons - Online Coach

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Region: US

Sunday 12 September 2021 15:48:32 GMT

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Patrick Lyons - Online Coach :

would you have been able to make it through the study without going crazy?💀

2021-09-12 16:28:56

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Battery Level Low :

dude that is fucking nuts, thank you for sharing about this study!

2021-09-13 03:16:16

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#grwm

Guess what tomorrow is!!!! #funn #fyp #fy #sleep #grwm #grwmroutine #grwmaccount @byoma @GarnierUSA @Drink Poppi @Dial @cocokind @BYROE @Peach & Lily @Good Molecules

Guess what tomorrow is!!!! #funn #fyp #fy #sleep #grwm #grwmroutine #grwmaccount @byoma @GarnierUSA @Drink Poppi @Dial @cocokind @BYROE @Peach & Lily @Good Molecules

love a good french tip but these actually took wayyyy longer than they should’ve @dndgel

love a good french tip but these actually took wayyyy longer than they should’ve @dndgel

9 tablespoons (4 ½ oz/129 g) butter, softened ¼ cup (2 oz/57 g) granulated sugar 2 tablespoons honey 1 large egg, at room temperature 2 teaspoons vanilla extract 1 cup (5 oz/142 g) all-purpose flour 1 cup (5 oz/142 g) whole wheat flour (i use white flour) 1 teaspoon baking powder 2 teaspoon ground cinnamon 1 teaspoon ground pumpkin pie spice In a medium mixing bowl, cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to whisk until smooth. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder and cinnamon, then mix this into your butter mixture. You might need to get in there with your hands and knead it just until it comes together. Shape the dough into a flattened disc, wrap in cling wrap and refrigerate for 30 minutes. (You can use it straight away but it's a little easier to roll when it has chilled for a bit.) Pre-heat the oven to 350°F (180°C). Line two baking sheets with parchment paper and set aside. On a lightly floured surface, roll half of the dough to a ¼-inch (6 mm) thickness. (Keep the remaining dough covered and in the refrigerator to stay cold until you are ready to roll it.) Using Halloween Cookie Cutters (or any cookie cutters of your choice) cut out the dough into shapes. Place the crackers 1-inch (3 cm) apart onto the prepared baking sheets. Bake for 12-15 minutes, or until lightly golden brown around the edges. Let cool for at least 5 minutes on the baking sheets before enjoying. Stored cooled cookies in an airtight container at room temperature for up to 7 days. #halloween #halloweenrecipe #cooking #cookwithme #food #sweets #toddlerfood #toddlerfoodideas #babyfood #babyfoodrecipes #longhair

9 tablespoons (4 ½ oz/129 g) butter, softened ¼ cup (2 oz/57 g) granulated sugar 2 tablespoons honey 1 large egg, at room temperature 2 teaspoons vanilla extract 1 cup (5 oz/142 g) all-purpose flour 1 cup (5 oz/142 g) whole wheat flour (i use white flour) 1 teaspoon baking powder 2 teaspoon ground cinnamon 1 teaspoon ground pumpkin pie spice In a medium mixing bowl, cream together the butter, sugar and honey until well combined. Add the egg and vanilla, and continue to whisk until smooth. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder and cinnamon, then mix this into your butter mixture. You might need to get in there with your hands and knead it just until it comes together. Shape the dough into a flattened disc, wrap in cling wrap and refrigerate for 30 minutes. (You can use it straight away but it's a little easier to roll when it has chilled for a bit.) Pre-heat the oven to 350°F (180°C). Line two baking sheets with parchment paper and set aside. On a lightly floured surface, roll half of the dough to a ¼-inch (6 mm) thickness. (Keep the remaining dough covered and in the refrigerator to stay cold until you are ready to roll it.) Using Halloween Cookie Cutters (or any cookie cutters of your choice) cut out the dough into shapes. Place the crackers 1-inch (3 cm) apart onto the prepared baking sheets. Bake for 12-15 minutes, or until lightly golden brown around the edges. Let cool for at least 5 minutes on the baking sheets before enjoying. Stored cooled cookies in an airtight container at room temperature for up to 7 days. #halloween #halloweenrecipe #cooking #cookwithme #food #sweets #toddlerfood #toddlerfoodideas #babyfood #babyfoodrecipes #longhair

#حقيقي #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🧢 #هاشتاق #fyp #f#foryou f#parati

#حقيقي #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🧢 #هاشتاق #fyp #f#foryou f#parati

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