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@ranim_hamami: 🤭🥺🥺🥺🥺#ranim #الجزائر #tounsia #tounsia🇹🇳 #جيش_رنيم

🦋Ranim🦋
🦋Ranim🦋
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Region: TN
Monday 13 September 2021 12:01:39 GMT
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Comments

fouedmleiki
fouedmleiki :
🥰🥰🥰🥰🥰
2021-09-13 12:26:35
0
dy0v6z03rggc
Gassrini :
♥️♥️♥️♥️♥️
2021-09-13 17:04:41
0
bichou272
bichou272 :
ههههههههههههههههه
2021-09-13 20:57:55
0
ayarezgani1
💫E.Y.A💫 :
y ruuhy enti ma7lek 🥰🥰
2021-09-14 11:30:16
0
user152614485
user8399091811619 :
ههههههه
2021-09-15 17:57:17
0
user1866603374910yassine
med yassin :
thaw la 😁😁😜
2021-09-18 13:30:15
0
rajhiamor
Rajhi Amor :
hh ma7lak ya tofla ama kouli bel bahi bach thezi sehtek 🥰🥰
2021-09-18 23:06:53
0
a7medfdas
a7med :
Wink ya tofla🥰🥰😂
2021-09-22 16:24:47
0
kingsabri2021
kingsabri202 :
😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2021-09-23 19:01:32
0
moeinarfeoui
Mayar charbal :
💋💋💋💋😘😘😘😘😘😘😍
2021-09-23 19:59:00
0
maherriahi3
Maher Riahi :
Bara rabi yba9i 3lik seter nchlh zyn 😍❤️
2021-09-24 13:39:46
0
baccarikhalil367
⚡خليل ⚡ :
🥰🥰
2021-09-24 20:22:41
0
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Other Videos

CARAMEL CHEESECAKE #food #Recipe #cheesecake #caramel #cake #tasty #fy #fyp #foryou #foryoupage CHEESECAKE BATTER 800 g cream cheese 200 g crème fraîche (or sour cream) 120 g granulated sugar 8 g vanilla sugar (1 packet) 40 g cornstarch 4 medium eggs FILLING Bastogne cookies (or gingersnap/biscoff) 150 g caramel TOPPING 150 g white chocolate 75 ml heavy cream (unwhipped) 25 g caramel Instructions: Place the cream cheese, crème fraîche, granulated sugar, vanilla sugar, and cornstarch in a large mixing bowl. Mix until smooth. Add the eggs one at a time, gently folding each into the batter to keep it airy. Line the bottom of a springform pan with parchment paper. Crumble a layer of Bastogne cookies and spread them evenly over the base. Pour half of the cheesecake batter over the cookies and smooth it out. Spread 75 g of caramel over the batter. Add another layer of Bastogne cookies and another 75 g of caramel. Finally, pour the remaining cheesecake batter on top and smooth the surface. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60–65 minutes, until the edges are set and the center still jiggles slightly. Turn off the oven and let the cheesecake sit inside for 1 hour to prevent cracking. Allow the cheesecake to cool completely. Heat the heavy cream until just below boiling point. Remove from heat and add the chopped white chocolate. Let it sit for 1 minute, then stir until smooth. Pour the ganache over the cooled cheesecake. Drizzle drops of caramel over the ganache. Use a toothpick to create a decorative pattern. Cover the cheesecake and refrigerate for at least 6 hours, preferably overnight, to set. Slice the cheesecake into neat pieces. Garnish with extra caramel, whipped cream, or fresh strawberries if desired.
CARAMEL CHEESECAKE #food #Recipe #cheesecake #caramel #cake #tasty #fy #fyp #foryou #foryoupage CHEESECAKE BATTER 800 g cream cheese 200 g crème fraîche (or sour cream) 120 g granulated sugar 8 g vanilla sugar (1 packet) 40 g cornstarch 4 medium eggs FILLING Bastogne cookies (or gingersnap/biscoff) 150 g caramel TOPPING 150 g white chocolate 75 ml heavy cream (unwhipped) 25 g caramel Instructions: Place the cream cheese, crème fraîche, granulated sugar, vanilla sugar, and cornstarch in a large mixing bowl. Mix until smooth. Add the eggs one at a time, gently folding each into the batter to keep it airy. Line the bottom of a springform pan with parchment paper. Crumble a layer of Bastogne cookies and spread them evenly over the base. Pour half of the cheesecake batter over the cookies and smooth it out. Spread 75 g of caramel over the batter. Add another layer of Bastogne cookies and another 75 g of caramel. Finally, pour the remaining cheesecake batter on top and smooth the surface. Preheat the oven to 125°C (257°F). Bake the cheesecake for 60–65 minutes, until the edges are set and the center still jiggles slightly. Turn off the oven and let the cheesecake sit inside for 1 hour to prevent cracking. Allow the cheesecake to cool completely. Heat the heavy cream until just below boiling point. Remove from heat and add the chopped white chocolate. Let it sit for 1 minute, then stir until smooth. Pour the ganache over the cooled cheesecake. Drizzle drops of caramel over the ganache. Use a toothpick to create a decorative pattern. Cover the cheesecake and refrigerate for at least 6 hours, preferably overnight, to set. Slice the cheesecake into neat pieces. Garnish with extra caramel, whipped cream, or fresh strawberries if desired.
adakah wanita yang suka marah marah tanpa alasan? #semuaorang #soundviral #videoviral
adakah wanita yang suka marah marah tanpa alasan? #semuaorang #soundviral #videoviral
น่ารักจังเลย จิ๋วแกงแม่ปุ๋ยอีกแล้ว 555555555 #momfourth4 #Fourthnattawat #โฟร์ทณัฐวรรธน์ #NekkogotoHokkaidoxGF #NekkoxGeminiFourth #Gemini_NT #เจมีไนน์ #เจมีไนน์นรวิชญ์
น่ารักจังเลย จิ๋วแกงแม่ปุ๋ยอีกแล้ว 555555555 #momfourth4 #Fourthnattawat #โฟร์ทณัฐวรรธน์ #NekkogotoHokkaidoxGF #NekkoxGeminiFourth #Gemini_NT #เจมีไนน์ #เจมีไนน์นรวิชญ์
😊❤ #Gemini_NT #เจมีไนน์ #เจมีไนน์นรวิชญ์
😊❤ #Gemini_NT #เจมีไนน์ #เจมีไนน์นรวิชญ์
#วันนี้ในอดีต
#วันนี้ในอดีต
#منوعات #health #fpy #shorts #fyp #reels #algeria #الشعب_الصيني_ماله_حل😂😂 #explore #humor #tik_tok #viral_video #fouryourpage #fouryou #explorepage
#منوعات #health #fpy #shorts #fyp #reels #algeria #الشعب_الصيني_ماله_حل😂😂 #explore #humor #tik_tok #viral_video #fouryourpage #fouryou #explorepage

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