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@loveyhovey07: Tearan🤣🤣🤣 Goodevening 🌛🌜🌝🌚pls.po no floody ❤️ po😊😊😊#foryourpage #walalangsharekolang #balakayojan #trend

Rosalie Flores Dacillo
Rosalie Flores Dacillo
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Region: PH
Monday 13 September 2021 13:17:13 GMT
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mjrosalescueva
mj :
https://vt.tiktok.com/ZSJErSnTb/
2021-09-14 06:38:46
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jk_erginaabello
ronabelleerginaabello :
https://vt.tiktok.com/ZSJoo4DNq/ 💐💐💐💐💐gling mo tlga sis💖💖💖💖💖💖
2021-09-20 05:52:01
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#fyp
#fyp
POV: you find out you weirdly like baby food 🍫 @Tucker Reynolds
POV: you find out you weirdly like baby food 🍫 @Tucker Reynolds


Kung sakaling magtatanong kayo mga anak kung bakit madalas si Daddy ang kasama nyo sa picture at laging wala ako🙂 “Anjan ako nakangiti habang kumukuha ng ngiti at saya nyo”🙂🥰#corememories #fyp #foryou #childhoodmemories #fyppppppppppppppppppppppp
Kung sakaling magtatanong kayo mga anak kung bakit madalas si Daddy ang kasama nyo sa picture at laging wala ako🙂 “Anjan ako nakangiti habang kumukuha ng ngiti at saya nyo”🙂🥰#corememories #fyp #foryou #childhoodmemories #fyppppppppppppppppppppppp
Most Mysterious Man #foryoupage #fypシ
Most Mysterious Man #foryoupage #fypシ
Embrace the Summerween spirit with these flaky Pumpkin Cheese Danishes! @ivy made Pumpkin cream cheese danish 1 sheet of pre-frozen pastry puff 1 egg & 1 TBS of water Pumpkin filling: 1/2 cup pumpkin purée 1/4 cup granulated sugar 1 tsp vanilla extract 1 tsp pumpkin spice 1 egg Cream cheese filling: 8oz cream cheese 1/4 cup granulated sugar 1 tsp vanilla extract Glaze: 1/2 cup powdered sugar 1-2 TBS milk 1 tsp vanilla extract 1. Allow puff pastry sheet to defrost. 2. Cut into 6 pieces 3. Mix fillings separately. 4. Lightly trace an oval on each piece. 5. Place fillings on sheets. 6. I piped them with a sandwich bag. 7. Brush egg wash on crusts of the puff pastry. 8. Bake at 400 degrees Fahrenheit for 20 minutes. Cool before adding glaze.
Embrace the Summerween spirit with these flaky Pumpkin Cheese Danishes! @ivy made Pumpkin cream cheese danish 1 sheet of pre-frozen pastry puff 1 egg & 1 TBS of water Pumpkin filling: 1/2 cup pumpkin purée 1/4 cup granulated sugar 1 tsp vanilla extract 1 tsp pumpkin spice 1 egg Cream cheese filling: 8oz cream cheese 1/4 cup granulated sugar 1 tsp vanilla extract Glaze: 1/2 cup powdered sugar 1-2 TBS milk 1 tsp vanilla extract 1. Allow puff pastry sheet to defrost. 2. Cut into 6 pieces 3. Mix fillings separately. 4. Lightly trace an oval on each piece. 5. Place fillings on sheets. 6. I piped them with a sandwich bag. 7. Brush egg wash on crusts of the puff pastry. 8. Bake at 400 degrees Fahrenheit for 20 minutes. Cool before adding glaze.

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