@jesseswitch: #duet with @adhdeconstruction this is 100% the wildest religious hot take 😂😂😂

Jesse Switch
Jesse Switch
Open In TikTok:
Region: CA
Tuesday 14 September 2021 01:06:30 GMT
18980
742
24
13

Music

Download

Comments

meatius15
Meatius15 :
correlation is not causation, that's all I've got to say
2021-09-14 02:25:11
3
littlekitten0426
Short Angry Princess :
Shit…. Does me working in a tire shop make it worse????? 😳 😂
2021-09-14 03:02:31
1
imadjamaleddine
imadjamaleddine :
hoooo is big waaaaaw
2021-09-21 12:32:55
1
eddie15151
Eddie :
Can you do that again? I was mowing my roof
2021-09-14 03:15:09
0
craigshere2laugh
craigf73 :
I approve of your pants madam.
2021-09-14 02:53:18
0
m.scot
m.scot :
also, I'm glad to see other people throw their hair on their face when playing with it 🥰
2021-09-14 02:54:42
0
bethfarrows
Beth 💕 :
I mean he doesn't want women in pants he just has to say so cuz with or with out we will sit how we please
2021-09-14 02:52:35
0
betsiemor
Betsie :
I’m dead😂😂 these false Bible Interpretations are just wild!!
2021-09-14 03:06:09
0
devilish_d
user9742835213164 :
Lmao I got to much dam thigh to cross my legs 😂😂😂
2021-09-14 03:11:53
0
jalrow111
Seth Hill :
Thank you giving me a distraction while listening to that bafoon
2021-09-14 02:16:50
0
k5grizzly
Vibrant Styles for you :
pants?!??! 😂😂😂😂
2021-09-14 03:17:00
0
love_nonna_xoxox
love_nonna_xoxox :
I believe wearing pants is my right, as I paid for them. They allow me to do all that crap women are expected to do without tripping over a skirt.
2021-09-14 03:44:53
0
dustsdee
user645031424756 :
Pentecostals are wild, they are like modern day amish.
2021-09-14 13:54:52
0
zerofocu5
ZeroFocus :
Do men in pants not act modestly?
2021-09-14 14:55:56
0
expoimages
Mykal :
hahaha wtf did I just listen too😂😂😂😂
2021-09-14 14:58:45
0
lollipopbbop
Lollipopbbop :
tiny peepee energy, my dude
2021-09-14 19:39:10
0
becsbexbecs
Bex :
OH LORD NO! SHE WORE PANTS! 😂😂😂😂😂😂😂😂
2021-09-15 15:15:20
0
mohamedmohy79
Mohamed Mohy :
attractive
2021-09-28 05:57:19
0
To see more videos from user @jesseswitch, please go to the Tikwm homepage.

Other Videos

i think i officially deserve the title of croissant queen🥐👸 my very own sourdough croissants!! Recipe: - 3 2/3 cups (439g) unbleached AP flour - 1/2 tsp salt - 1/4 cup (48g) sugar - 210g filtered water - 125g sourdough starter - 48g butter, at room temp - 240g butter - 1 egg, for wash - 2 tsp heavy cream, for wash DAY 1 1. Add water and sourdough starter to your bowl and whisk well until dissolved. Add flour, salt, sugar, & butter. Mix together for 5-10 mins with the dough hook on a low/medium speed until the dough pulls away from the sides of the bowl.  2. Cover dough and let it rest for 5-6 hours (until doubled). Once the dough has proofed, place it into the fridge overnight (10-12 hours). DAY 2 3. Take your butter block and place it between 2 sheet of parchment paper. Roll it out into a rectangle of 8x7 inches. Place it into the fridge for 20 mins to firm up. 4. Remove the dough from the fridge, flour your surface, place the dough down and roll it into a rectangle of 8x14 inches.  5. Take the butter block and place it directly in the centre of the dough. Fold each end of the dough to meet the centre of the butter.  6. Quarter turn the dough (so the short side is facing you) and roll the dough into a 10x20 inch rectangle. Pat the dough with the rolling pin to help spread it out. Make a letter fold with the dough (folding it lengthwise into thirds - top to the middle, bottom overtop). Cover tightly with plastic wrap, and freeze for 15 mins. 7. Repeat steps 6 & 7 two more times (we have a total of three laminations). 8. Wrap the dough tightly with plastic wrap and place in the fridge for 4 hours. 9. Roll the dough into a 10x20 inch rectangle. Make marks of 4 inches along the length of both sides of the dough. Using a sharp knife or pizza cutter, cut triangles by connecting opposite marks of the dough.  10. Gently tug to stretch out the triangle, start with the large end of the triangle, and roll up tightly. Place croissants on a baking mat on a baking sheet. 11. Allow croissants to proof one final time at room temperature for 4-5 hours, until puffy. Refrigerate overnight. DAY 3 1. Beat egg and cream together, gently brush egg wash over croissants (do NOT add too much, it should be a very light and container brushing). 2. Bake at 400F for 29-31 mins, or until golden brown. #CookingTikTok #FoodTikTok #Recipe #FoodTok #food #Foodie #baking #bakingtiktok #croissant #croissants #sourdough #sourdoughcroissant #homemade #sourdoughrecipe #crunch #asmr #bestcroissant #bestbakery #bakery
i think i officially deserve the title of croissant queen🥐👸 my very own sourdough croissants!! Recipe: - 3 2/3 cups (439g) unbleached AP flour - 1/2 tsp salt - 1/4 cup (48g) sugar - 210g filtered water - 125g sourdough starter - 48g butter, at room temp - 240g butter - 1 egg, for wash - 2 tsp heavy cream, for wash DAY 1 1. Add water and sourdough starter to your bowl and whisk well until dissolved. Add flour, salt, sugar, & butter. Mix together for 5-10 mins with the dough hook on a low/medium speed until the dough pulls away from the sides of the bowl. 2. Cover dough and let it rest for 5-6 hours (until doubled). Once the dough has proofed, place it into the fridge overnight (10-12 hours). DAY 2 3. Take your butter block and place it between 2 sheet of parchment paper. Roll it out into a rectangle of 8x7 inches. Place it into the fridge for 20 mins to firm up. 4. Remove the dough from the fridge, flour your surface, place the dough down and roll it into a rectangle of 8x14 inches. 5. Take the butter block and place it directly in the centre of the dough. Fold each end of the dough to meet the centre of the butter. 6. Quarter turn the dough (so the short side is facing you) and roll the dough into a 10x20 inch rectangle. Pat the dough with the rolling pin to help spread it out. Make a letter fold with the dough (folding it lengthwise into thirds - top to the middle, bottom overtop). Cover tightly with plastic wrap, and freeze for 15 mins. 7. Repeat steps 6 & 7 two more times (we have a total of three laminations). 8. Wrap the dough tightly with plastic wrap and place in the fridge for 4 hours. 9. Roll the dough into a 10x20 inch rectangle. Make marks of 4 inches along the length of both sides of the dough. Using a sharp knife or pizza cutter, cut triangles by connecting opposite marks of the dough. 10. Gently tug to stretch out the triangle, start with the large end of the triangle, and roll up tightly. Place croissants on a baking mat on a baking sheet. 11. Allow croissants to proof one final time at room temperature for 4-5 hours, until puffy. Refrigerate overnight. DAY 3 1. Beat egg and cream together, gently brush egg wash over croissants (do NOT add too much, it should be a very light and container brushing). 2. Bake at 400F for 29-31 mins, or until golden brown. #CookingTikTok #FoodTikTok #Recipe #FoodTok #food #Foodie #baking #bakingtiktok #croissant #croissants #sourdough #sourdoughcroissant #homemade #sourdoughrecipe #crunch #asmr #bestcroissant #bestbakery #bakery

About