Aigostar.IT
Region: IT
Tuesday 14 September 2021 08:30:01 GMT
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Atlantis :
what do you glaze it with at the end?
2021-09-15 19:56:02
2
paulabaudry2 :
Good recipe!
2021-09-15 04:29:03
3
mimsyblue :
Please could you tell me how long these keep for? Thanks x
2021-09-15 13:28:20
0
Linda de Jong :
What's starch? Flower ?
2021-09-15 13:10:48
0
sawah :
Can we replace the starch by psyllium.... It's will be more healthy
2021-10-18 15:58:22
1
Wilma Monica Silva V :
thank,need to know the things you put on 🥰 sorry for my english 😂🥰
2021-09-30 07:32:26
1
Anna :
O my!! Definitely making it!!
2021-10-05 17:49:03
0
Allmother :
I wish I liked these omg. I’d be so healthy
2021-10-05 17:36:23
0
Fawzia Bassam :
What is last when you brush ?
2021-10-13 20:27:22
0
Angela Marie Kritico :
in English please
2021-09-15 10:20:04
0
kubaibppputhiyapu :
Supper Supper Supper
2021-10-30 10:03:10
0
Ivetka666 :
Wooow
2021-09-15 17:31:31
0
terrilibanou :
what did you put ontop with the brush
2021-10-14 16:09:56
0
Francisc-Amelia Albe :
Cool 🥰
2021-12-05 21:06:30
0
F C H :
Looks 😋
2021-10-14 13:11:51
0
fox :
∆ banana 90 grs ∆miel 30 grs ∆almidón de maíz 20grs (Maizena) ∆mesclar frutos secos a gusto 400gs ∆horno :170° a 25 minutos 👍
2021-09-15 06:05:34
10
Marcela Jo :
Qué clase de starch, almidón usas que no requiere cocción?
2021-09-15 23:30:59
0
Antonella Granata :
buon pomeriggio si puo avere la ricetta in Italiano grazie🥰
2021-09-14 13:25:29
4
samirah.61 :
ياريت تكتبها بالعربي اعتقد موز ونشاء
2021-10-13 02:11:11
0
user6773028573379 :
que ingrediente se utiliza para dar brillo a los frutos secos?
2021-09-23 20:05:51
0
Margarita Margi :
στο τέλος με τι το αλείφετε με μέλι;
2021-09-15 19:38:58
0
.. :
المقادير بليييييييز
2021-09-15 18:45:08
0
karamell :
Rezept bitte
2021-09-14 23:32:20
4
v8kira :
en español xfis 😅 la receta
2021-09-14 20:08:03
4
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