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@ini.eqi: #stitch dengan @رجل كيوت Emang agak pemalu anaknya 😊

Eqiii suka asi
Eqiii suka asi
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Region: ID
Saturday 18 September 2021 07:55:25 GMT
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Comments

matchaaalatteeee.___
⋆˚𝐟𝐞𝐛𝐢˚⋆ :
kaget woi wallpaper nya
2021-09-18 08:13:30
2907
manuasia__
olav✨ :
Astagfirullah gambar di dindingnya☺️🙏
2021-09-18 08:07:22
2064
ahnaaap
Desileey~ :
ganti wallpaper dinding yuk bang
2021-09-18 08:16:59
970
myngho8
lutfi :
itu gambar di dindingnya masyaAllah
2021-09-18 08:05:04
686
lapalapaungu
Maya :
gua salfok sama foto yg di bekakang😳😂
2021-09-18 08:50:25
162
cl0sw
YUYU :
halu lah Sampek ada yang nyata 😂
2021-09-18 08:59:54
152
oomylady
-- :
poster nya berzina😂
2021-09-18 12:28:34
105
whatyourname._
aeronmen :
kasian mana masih muda😭😭
2021-09-18 08:14:05
67
saoktav_
call me cittt :
stikernyaa ☺
2021-09-18 09:51:06
60
thizzme._
ols :
posternya zolimih 😭
2021-09-18 13:06:26
42
aaltza
ui :
Gak beda nya:')) sama sama tukang Halu😌
2021-09-18 10:59:31
41
urfavanda
ppanda :
kgettt bangg Astagfirullah
2021-09-18 07:58:39
38
thiss.issacaa
ca 𖣂 :
KA eqiiii background nya😭💔
2021-09-18 09:38:45
34
im_novysyaa__
Syaa_BestinyaKadam💁💅 :
Tolonglah salfok wallpaper diatas kau bang, Astaghfirullahaladzim 😌
2021-09-18 16:58:47
32
xynimaaa
Milkitaaaaaaa :
WALLPAPER DINDING😭
2021-09-18 14:58:58
14
_user0479
𝖕 :
cepet sembuh ya bang ☺️
2021-09-18 08:46:01
14
shortcakesweey
🦩 :
GWS BNGG
2021-09-18 08:13:27
13
helyinsm_
h e l y i n :
klo Kalem Gini kan Jadi Idaman
2021-09-18 10:10:48
13
askbghgdhoufnog
sjriagifbjaksooagah :
kasian mana masih muda ya Allah🥺
2021-09-18 08:56:17
12
cilaa285
cilaa285 :
gambarnya heyy!!😌
2021-09-18 08:05:51
12
pnymasb
inisial s :
woiii poster di belakang😭
2021-09-18 08:55:08
10
halo_saa28
Saa :
Kasian mana masih muda 😂
2021-09-18 09:59:13
9
sindut09_
aypiii❤️😻 :
gambar di dinding astaghfirullah
2021-09-18 09:43:22
8
venus123_0
Venus🪐 :
gw gk liat kok☺️💔
2021-09-18 08:22:03
8
its.zee_30
zee🪐🪐 :
ydh lah menyerah saja yg jomblo
2021-09-18 08:07:42
8
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เครื่องสำอางเซฟโซน🫶🏻🎀
เครื่องสำอางเซฟโซน🫶🏻🎀
Single Serve Mini Focaccia I found this amazing mini casserole dish for only £2 at a charity shop, so we are going to make good use of it by making the perfect single-serve focaccia. Sometimes I just want my fix of fresh bread on the day and this recipe is perfect! Tools: 1 ramekin/ mini casserole dish Ingredients: 55ml Water, lukewarm 2tsp Honey/Maple Syrup 3g Instant Yeast 70g Bread Flour Pinch of Salt Olive Oil 1-2 Cloves of Garlic 1 stem of fresh Rosemary 3-4 Green Olives Flakey Salt Steps: 1. In a bowl, combine water and honey/maple. Sprinkle in the yeast then stir to dissolve. 2. Add the flour and salt. Mix until you have a wet dough. 3. Cover it with a piece of clingfilm or wet towel and let it proof in a warm environment for 2hrs. Or you can leave it in the fridge overnight. When it doubles in size, you’ll know it is ready 4. Add 1-2 tbsp of olive oil to the empty casserole/ramiken dish. Swirl the oil around so it covers the surface on the inside. 5. Transfer the dough to the dish and do a few coil folds. (Coil folds: put your hands under and in the centre of the dough and lift. The two ends of the dough closest to you and furthest from you should droop over your hands and naturally want to fall back into the dish. Place the dough back down with the droopy ends tucked under the rest of the dough. Rotate and perform this again and again. You should start seeing the dough become tighter and smoother but don’t do it so much that it pops the top of the dough). 6. Add your choice of toppings or the garlic, rosemary, and olive combo. Hit it with some flakey salt. Leave it for 20-30min covered. 7. Pre-heat the oven to 175°C 8. Add a generous amount of olive oil to your hands and dimple the dough with your fingers. Big air bubbles should start coming to the surface. 9. Bake this at 175°C for 20-25min. 10. It may need some help around the edges, so if it’s stuck, stick a knife around the edge and it should pop out golden all around! #minibread #quickrecipe #minifocaccia #singleserve
Single Serve Mini Focaccia I found this amazing mini casserole dish for only £2 at a charity shop, so we are going to make good use of it by making the perfect single-serve focaccia. Sometimes I just want my fix of fresh bread on the day and this recipe is perfect! Tools: 1 ramekin/ mini casserole dish Ingredients: 55ml Water, lukewarm 2tsp Honey/Maple Syrup 3g Instant Yeast 70g Bread Flour Pinch of Salt Olive Oil 1-2 Cloves of Garlic 1 stem of fresh Rosemary 3-4 Green Olives Flakey Salt Steps: 1. In a bowl, combine water and honey/maple. Sprinkle in the yeast then stir to dissolve. 2. Add the flour and salt. Mix until you have a wet dough. 3. Cover it with a piece of clingfilm or wet towel and let it proof in a warm environment for 2hrs. Or you can leave it in the fridge overnight. When it doubles in size, you’ll know it is ready 4. Add 1-2 tbsp of olive oil to the empty casserole/ramiken dish. Swirl the oil around so it covers the surface on the inside. 5. Transfer the dough to the dish and do a few coil folds. (Coil folds: put your hands under and in the centre of the dough and lift. The two ends of the dough closest to you and furthest from you should droop over your hands and naturally want to fall back into the dish. Place the dough back down with the droopy ends tucked under the rest of the dough. Rotate and perform this again and again. You should start seeing the dough become tighter and smoother but don’t do it so much that it pops the top of the dough). 6. Add your choice of toppings or the garlic, rosemary, and olive combo. Hit it with some flakey salt. Leave it for 20-30min covered. 7. Pre-heat the oven to 175°C 8. Add a generous amount of olive oil to your hands and dimple the dough with your fingers. Big air bubbles should start coming to the surface. 9. Bake this at 175°C for 20-25min. 10. It may need some help around the edges, so if it’s stuck, stick a knife around the edge and it should pop out golden all around! #minibread #quickrecipe #minifocaccia #singleserve

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