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@hunq_cuonq: hầu như 98% ae tài xế chạy trong đêm mưa thường thì tâm trạng sâu lắng lắm đúng k ạ.. 🤔🤔

Hùq Cườq
Hùq Cườq
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Region: VN
Saturday 18 September 2021 17:35:49 GMT
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huuloc4102001
Lộc 2001 ( SG ) :
hi cho em xin vieo đăng nha anh 🥰
2023-10-28 12:20:41
3
luthanhdat2
Đặng Phước ân :
cho tôi xin video này nha hữu oi
2023-08-03 13:16:28
3
nhaxenamphuong
Ngocnam81 :
mình xin video này nha hữu
2023-08-10 13:23:04
3
hunq_cuonq
Hùq Cườq :
🥰
2024-06-08 13:26:57
2
.vn.tng.1993
@ văn tùng.1993 :
🥰
2025-05-17 14:53:12
0
khanhdan_lee_kg
Dân Khánh 68 :
😁
2025-08-12 18:55:36
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khanhdan_lee_kg
Dân Khánh 68 :
🤣
2025-08-12 18:55:38
0
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Bagaimana kalau teror santet tak lagi datang lewat ritual, melainkan sebuah paket misterius? Itulah premis yang diangkat Paket Santet. Berani buka paket tanpa pengirim? 😱📦 🎬 Paket Santet tayang di bioskop mulai 27 Agustus 2026. @base.id #paketsantet #filmpaketsantet #dikiriminpaketsantet #clippaketsantet #cpfps1
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Recipe Name Slow Cooker Honey Garlic BBQ Pulled Pork Ingredients 1. 3–4 lbs pork shoulder (Boston butt) 2. 1 cup BBQ sauce 3. 1/3 cup honey 4. 1/4 cup brown sugar 5. 1/4 cup soy sauce 6. 1 tbsp Worcestershire sauce 7. 5 cloves garlic, minced 8. 1 tbsp Dijon mustard 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp garlic powder 12. 1/2 tsp black pepper 13. 1/2 tsp salt 14. 2 tbsp apple cider vinegar 15. 1 tbsp cornstarch (optional, for thickening) 16. 2 tbsp water (optional) Recipe 1. Pat the pork shoulder dry and season it with salt, black pepper, smoked paprika, onion powder, and garlic powder. 2. In a bowl, whisk together the BBQ sauce, honey, brown sugar, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, and apple cider vinegar. 3. Place the seasoned pork shoulder into the slow cooker. 4. Pour the prepared sauce evenly over the pork, coating all sides. 5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the pork is fork-tender. 6. Carefully transfer the pork to a large platter and let it rest for 5 minutes. 7. Shred the pork using two forks, removing any large pieces of fat. 8. If you prefer a thicker sauce, whisk the cornstarch with water and stir it into the cooking liquid. Cook on HIGH for 10–15 minutes until thickened. 9. Return the shredded pork to the slow cooker and toss it thoroughly in the thickened sauce. 10. Let the pork absorb the sauce for another 10 minutes before serving. 11. Taste and adjust seasoning if needed. 12. Serve on sandwich buns, over mashed potatoes, with rice, or alongside roasted vegetables. Follow for more delicious recipes!
Recipe Name Slow Cooker Honey Garlic BBQ Pulled Pork Ingredients 1. 3–4 lbs pork shoulder (Boston butt) 2. 1 cup BBQ sauce 3. 1/3 cup honey 4. 1/4 cup brown sugar 5. 1/4 cup soy sauce 6. 1 tbsp Worcestershire sauce 7. 5 cloves garlic, minced 8. 1 tbsp Dijon mustard 9. 1 tsp smoked paprika 10. 1 tsp onion powder 11. 1 tsp garlic powder 12. 1/2 tsp black pepper 13. 1/2 tsp salt 14. 2 tbsp apple cider vinegar 15. 1 tbsp cornstarch (optional, for thickening) 16. 2 tbsp water (optional) Recipe 1. Pat the pork shoulder dry and season it with salt, black pepper, smoked paprika, onion powder, and garlic powder. 2. In a bowl, whisk together the BBQ sauce, honey, brown sugar, soy sauce, Worcestershire sauce, minced garlic, Dijon mustard, and apple cider vinegar. 3. Place the seasoned pork shoulder into the slow cooker. 4. Pour the prepared sauce evenly over the pork, coating all sides. 5. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until the pork is fork-tender. 6. Carefully transfer the pork to a large platter and let it rest for 5 minutes. 7. Shred the pork using two forks, removing any large pieces of fat. 8. If you prefer a thicker sauce, whisk the cornstarch with water and stir it into the cooking liquid. Cook on HIGH for 10–15 minutes until thickened. 9. Return the shredded pork to the slow cooker and toss it thoroughly in the thickened sauce. 10. Let the pork absorb the sauce for another 10 minutes before serving. 11. Taste and adjust seasoning if needed. 12. Serve on sandwich buns, over mashed potatoes, with rice, or alongside roasted vegetables. Follow for more delicious recipes!

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