@lucasmbass: smile more:) #fypシ #fy #ThatCloseMessenger #trend #model

lucasmbass

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Monday 20 September 2021 16:36:36 GMT

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🎀 :

cute☺️

2021-09-20 17:04:56

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Mariah ❤️ :

You have an amazing smile! :)

2021-09-20 20:57:19

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prioridad N°1 Tener fé en Dios y batallar con la depresión y ansiedad. #hospital #altacomplejidad

prioridad N°1 Tener fé en Dios y batallar con la depresión y ansiedad. #hospital #altacomplejidad

#CapCut

Black or white? OR both?😂 #gymfit #fitcheck #fit

Black or white? OR both?😂 #gymfit #fitcheck #fit

greek chicken bowls 🥒🥑🥗 full recipe below! what you’ll need: For the Marinade 2 lbs chicken thighs, cubed 2 lemons juiced 1/2 cup olive oil 1 tbs minced garlic 1 tbs Thyme 1 tbs oregano 1 tbs parsley 1 tsp rosemary 1 tsp salt 1 tsp pepper   For the honey Tahini Dressing 1/2 cup tahini Juice of 1 lemon 1/4 cup olive oil 1 tbsp honey Salt & pepper to taste 1 tbsp water (optional for thinning)   For the bowls White or brown Rice Sliced cucumbers Diced red onion or pickled red onion Diced grape tomatoes Hummus Feta cheese Sliced avocado Mixed greens instructions: 1. To make the chicken marinade, mix the juice of 2 lemons, 1/2 cup olive oil, 1 tbsp minced garlic, 1 tbsp Thyme, 1 tbsp oregano, 1 tbsp parsley, 1 tsp rosemary, 1 tsp salt, and 1 tsp pepper in a bowl. 2. Then, combine the marinade with the cubed chicken in a bag and let it sit for at least 30 minutes before cooking. 3. Meanwhile, make the tahini dressing. Add all the dressing ingredients into a medium-sized bowl and mix well. Place in the fridge until it’s time to assemble. 4. Once the chicken is done marinating, preheat a pan to medium-high heat and add the chicken to the skillet. Cook for about 5-7 minutes per side until the liquid from the marinade evaporates and the chicken gets nice and crispy! 5. Now time to assemble the bowls. I added chopped cucumber, grape tomatoes, pickled red onion, 1/3 cup white rice, mixed greens, cooked chicken, feta cheese, sliced avocado, hummus and topped it with the homemade tahini dressing. Enjoy! #easyweeknightmeals #easydinneridea #healthydinnerrecipe #healthydinneridea

greek chicken bowls 🥒🥑🥗 full recipe below! what you’ll need: For the Marinade 2 lbs chicken thighs, cubed 2 lemons juiced 1/2 cup olive oil 1 tbs minced garlic 1 tbs Thyme 1 tbs oregano 1 tbs parsley 1 tsp rosemary 1 tsp salt 1 tsp pepper   For the honey Tahini Dressing 1/2 cup tahini Juice of 1 lemon 1/4 cup olive oil 1 tbsp honey Salt & pepper to taste 1 tbsp water (optional for thinning)   For the bowls White or brown Rice Sliced cucumbers Diced red onion or pickled red onion Diced grape tomatoes Hummus Feta cheese Sliced avocado Mixed greens instructions: 1. To make the chicken marinade, mix the juice of 2 lemons, 1/2 cup olive oil, 1 tbsp minced garlic, 1 tbsp Thyme, 1 tbsp oregano, 1 tbsp parsley, 1 tsp rosemary, 1 tsp salt, and 1 tsp pepper in a bowl. 2. Then, combine the marinade with the cubed chicken in a bag and let it sit for at least 30 minutes before cooking. 3. Meanwhile, make the tahini dressing. Add all the dressing ingredients into a medium-sized bowl and mix well. Place in the fridge until it’s time to assemble. 4. Once the chicken is done marinating, preheat a pan to medium-high heat and add the chicken to the skillet. Cook for about 5-7 minutes per side until the liquid from the marinade evaporates and the chicken gets nice and crispy! 5. Now time to assemble the bowls. I added chopped cucumber, grape tomatoes, pickled red onion, 1/3 cup white rice, mixed greens, cooked chicken, feta cheese, sliced avocado, hummus and topped it with the homemade tahini dressing. Enjoy! #easyweeknightmeals #easydinneridea #healthydinnerrecipe #healthydinneridea

Round one of the deli dinner showdown against @woodfireandwhiskey #delidinnershowdown #delimeatmonth #thefoodrenegades #ad

Round one of the deli dinner showdown against @woodfireandwhiskey #delidinnershowdown #delimeatmonth #thefoodrenegades #ad

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