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@lunalove2: Journal with me 💗💗 #studytok #journal #journaling #stationery #phomemo #phomemoprinter @phomemo_official

Luna Love
Luna Love
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Region: US
Tuesday 21 September 2021 15:51:14 GMT
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No Watermark .mp4 (5.83MB) No Watermark(HD) .mp4 (3.56MB) Watermark .mp4 (5.96MB) Music .mp3

Comments

user01417901
Banned:) :
Oh so cute! <3 where did you get that little printer? :0
2021-09-21 18:44:18
12
anime.addicted2.0
anonymous👀 :
First comment, hello :)
2021-09-21 15:53:49
7
arielthehumanworldisames
🧝‍♀️ :
@itsalmostoctober
2021-09-23 18:07:23
1
arielthehumanworldisames
🧝‍♀️ :
whoa, i absolutely love this, how much was that printer<3
2021-09-23 18:05:20
0
hg5699
🤏 :
Your on my rob list
2021-09-24 03:12:53
0
shrimpy.bee
....... :
@alainapouyy
2021-10-03 04:34:57
0
odessaalsted
Odessa🌺 :
@v1enna omg
2021-11-14 15:50:37
0
quranmyguide
lai♡ :
yeah u journal like that I'll just watch u from here
2021-11-19 22:02:16
0
emma.lvs.u0
♡! :
is the printer on Amazon?
2021-11-27 15:38:02
0
To see more videos from user @lunalove2, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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