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@christy_universe: Kongspirasih ubur-ubur 🐙 (@christyjkt48) (@zeejkt48) | #krispyrandom #christyjkt48 #zeejkt48

Christy Universe 🐟
Christy Universe 🐟
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Region: ID
Wednesday 22 September 2021 12:45:49 GMT
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Comments

mr.nanondo
Bramss :
kira in ANEMO🥺🥺🥺
2021-09-22 15:08:39
11
ulmaulmaull
Maul | IG: @Ulmaulmaull :
oh dia anak elektro😭😭😭
2021-09-24 15:54:17
1
wr27_2
Bee_ :
cewek emang bakat dalam berghibah, Sampe Ubur² sama belut juga jadi bahan ghibah 😭😭
2021-09-24 23:54:32
0
.acokk
alba :
ikan tidur matanya kebuka, emang dia bisa liat ya sambil tidur?
2021-09-25 15:57:45
0
lckyadtya_
시원한lucky :
daa lahh🗿
2023-05-08 09:34:38
0
rawwrganksemvak
De4thbelvak :
tenggelam
2023-07-04 17:13:37
0
nayayayayayayaay
ney :
😃☺️😁🤠
2023-04-11 13:58:33
0
only4_barrr
lovegreentea :
iya wehhh
2021-09-24 23:33:54
0
sundajapan0512
~BangKes_ - :
cntik.
2021-09-25 17:47:08
0
galaxy_andromeda
Galaxy Andromeda :
😂😂😂
2023-04-05 07:21:45
0
user497751308
hide :
percakapan macam apa ini
2021-10-28 13:57:06
0
kawamatsu08
Akaza :
Pyro dia
2022-04-19 12:47:45
0
zennn213
Zennn. :
"kekuatan"🗿
2021-10-22 00:38:02
0
alvaa.q
rzq :
@ultramindd combo
2022-06-28 02:16:47
0
mocachellxx
Felicia〤𝐊𝐏𝐎𝐏𝐒𝐎𝐅𝐓 :
pless @nauraa_ckp
2021-09-24 15:21:50
0
aayhon
aayhon :
percakapan macam ini weeee .. ampun tuhan ...
2021-10-05 17:37:48
0
malaaaikat
MALAIKAT :
REACT KING🟥 @fachriannr
2021-10-17 15:03:45
0
candraya816
candra816 :
tapi dia perasaan... 😅
2021-12-13 01:29:47
0
awandarland
AWANDAR LAND :
wooooow🥰
2021-09-24 23:37:28
0
nabil123467
ina suratin :
squid word
2021-09-25 02:19:06
0
alfifk
apiw :
ketika 2 cewe lemot bersatu hasilnya ya emot batu :(
2021-09-22 16:12:19
2466
dwifinnando
Punya Dewi :
sepertinya flora fauna udah gada di ipa
2021-09-23 17:36:54
462
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I dream of the day that Tapuy 🍷🍚 is as popular and diverse as Sake. Tapuy or Filipino Rice Wine can be found around the country, especially around the Cordilleras. ⛰️ This is a new series i'm starting where i hope to show people the potential of some Filipino products that i find really special. 🌄 Tapuy is made by simply Fermenting half cooked glutinous rice, by using a local starter known as Fufud, Bubod, etc. depending where you are. This starter culture, is a white, oval puck of hardened starch powder: a mix of cultures of molds, different yeasts and lactobacilli bacteria which jump start out the saccharification and fermentation process. It's unique to the area in which it's produced. The cool thing about the process is that depending on which barangay you are in, the state of their soil, what's being planted in the vicinity, the weather, the heirloom variety of rice used, the composition of the Bubod, the lenght of the fermentation process, the person making it and the vessel in which it's made; the end flavor of the Tapuy, will be wildly different from place to place. This is why Geographical Indication for all our agricultural products is so important. All of these families, could be different wine makers, with their own secrets and stories to tell. All that information would then be passed down to the consumers, bartenders, chefs, etc. who then automatically become brand ambassadors for the wine and ultimately, our culture. We are currently running our Kalinga series on FEATR and have also previosuly released an in depth docu about Tapuy. Be sure to check them out! @featrmedia
I dream of the day that Tapuy 🍷🍚 is as popular and diverse as Sake. Tapuy or Filipino Rice Wine can be found around the country, especially around the Cordilleras. ⛰️ This is a new series i'm starting where i hope to show people the potential of some Filipino products that i find really special. 🌄 Tapuy is made by simply Fermenting half cooked glutinous rice, by using a local starter known as Fufud, Bubod, etc. depending where you are. This starter culture, is a white, oval puck of hardened starch powder: a mix of cultures of molds, different yeasts and lactobacilli bacteria which jump start out the saccharification and fermentation process. It's unique to the area in which it's produced. The cool thing about the process is that depending on which barangay you are in, the state of their soil, what's being planted in the vicinity, the weather, the heirloom variety of rice used, the composition of the Bubod, the lenght of the fermentation process, the person making it and the vessel in which it's made; the end flavor of the Tapuy, will be wildly different from place to place. This is why Geographical Indication for all our agricultural products is so important. All of these families, could be different wine makers, with their own secrets and stories to tell. All that information would then be passed down to the consumers, bartenders, chefs, etc. who then automatically become brand ambassadors for the wine and ultimately, our culture. We are currently running our Kalinga series on FEATR and have also previosuly released an in depth docu about Tapuy. Be sure to check them out! @featrmedia

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