Chef Chris Cho
Region: US
Friday 24 September 2021 22:00:10 GMT
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Jonny_5 :
Who else is in the comments about the sugar? Lol
2021-09-24 23:19:48
450
ThisguyKel :
Brown or white sugar?
2021-09-24 23:04:36
171
Hamen_Chiz :
rare albino brown sugar
2021-09-25 01:45:53
256
johnnie 🍏 :
Ask soon as I saw the sugar I immediately went to the comments LMAO
2021-09-25 17:14:21
42
user3897702675820 :
love the videos...food always looks fire...but I never have half of those ingredients and don't know the gram thing
2021-09-24 23:18:00
8
Isabel :
Can I find all these ingredients at HMart? That’s the only local Asian market.
2021-10-01 01:58:59
2
rebeccabeebe🇨🇦🍉 :
what can I substitute the Sake for??
2021-09-26 05:59:01
0
Buff Panda :
$47 😳 I ain’t dat rich, what’s the cheap version? 😂
2021-09-26 00:29:05
2
Klipse69 :
Did you say “yo what’s for sale”..in the end of the video???
2021-09-24 23:47:09
0
Jpm1024 :
Get all the what out?
2021-09-24 23:55:21
0
I01O01IO100I :
I just put radish and beef and veggies in crock pot with galbi marinade and water. Slow cook for 6 hours on low. Delicious.
2021-09-24 23:31:11
12
👁 :
i saw the sugar and immediately opened the comments
2021-09-25 17:00:55
7
DreamChaser :
Brown sugar? That was regular sugar sir
2021-09-24 22:05:37
7
Summer Stephens :
Me watching the whole video even though I can't get 3/4 of those ingredients 😅
2021-09-24 23:18:24
5
dimsimlim :
It’s that easy?!
2021-09-24 23:33:28
4
Ashley :
Ok. BOOKMARKED
2021-09-28 01:07:28
4
Hello Alena :
Need instant pot version
2021-09-25 12:49:52
3
Krummm :
oh~
2021-09-25 19:17:09
2
foodwithmichel :
So good
2021-10-17 03:15:26
1
Meestah Bo Tosaka :
Wooo! This looks so bomb braddah 🔥🤙🏾
2021-09-24 22:21:07
1
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