Stove and Garden
Region: US
Saturday 25 September 2021 21:08:16 GMT
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Bipolarvirgo! :
😂😂😂 He said beautifully seasoned 😂😂😂salt and pepper
2021-09-26 02:39:20
170
Ryan Borunda :
Salt and pepper does not equal beautifully seasoned
2021-09-25 21:21:41
854
crucial48gb :
That's not juice. it's oil.
2021-09-26 01:31:49
133
Stove and Garden :
Dang… lots of Chefs in the chat 😂
2021-09-28 18:47:12
117
LAD :
My mans just made a chicken steak 😳😳🔥🔥
2021-09-26 04:06:36
100
mia :
i got you @Gordon Ramsay
2021-09-25 21:12:42
73
Ace Ghaffari :
Lmao with that much oil anyone can make it juicy 🤦🏽♂️Show us how to make it juicy with minimal use of oil.
2021-09-29 08:06:57
69
CheeseTosti :
add fresh herbs, onions, paprika. USA ppl: SEASON IT! add dried herbs, onion powder and paprika powder USA ppl: 😌 finally. 💀💀💀💀💀💀
2021-09-26 16:40:40
62
Stove and Garden :
Who’s tagging @Gordon Ramsay so he can call me a 🍩 ???
2021-09-25 21:09:43
53
twisttiegarage :
just don't over cook it that simple. don't listen to cook times. use a thermometer
2021-09-26 01:45:03
52
GoldieGal-St Louis :
Why do much butter though. 🥺
2021-09-25 21:54:13
43
i90r77 :
basically you're making them as steaks. nice
2021-09-28 19:22:41
41
Bacon 🥓 Bits🛑 :
Basically cook it like it's filet mignon
2021-09-26 00:16:17
30
JohnnyBluejay :
Same way to cook steak. Ramsay does it similarly.
2021-09-26 01:36:37
26
Michael Murphy :
Room temp chicken? If it sits above 40F too long that’s no bueno
2021-09-26 00:15:44
26
Alex :
Lol einfach frittierte, statt angebraten…natürlich ises saftig (fettig) xD
2021-10-12 20:42:04
19
TeamHollywood :
Or…sous vide for 4hours at 140F. Then only put in pan for color. End up with juicy chicken at 145-150F.
2021-09-26 02:33:04
17
Betty :
Just like a steak
2021-09-25 22:00:41
12
david_fack :
colesterolo 📈📈📈
2021-09-29 06:13:28
8
cabin :
people are so dumb when it comes to "seasoning." salt and pepper is all you need when you're adding in fresh garlic and rosemary.
2021-09-26 23:11:14
7
TB :
So much garlic? Is Dracula coming over?
2021-09-26 22:26:45
6
Stove and Garden :
I’ve never had @Dan-O’s Seasoning , maybe we can collab for a chicken video?
2021-09-27 02:34:25
5
Steve Prins :
165 is the key. Many cook to 180 which dries it out. I pull my grilled chicken at 155 because it keeps cooking after it’s pulled.
2021-09-26 02:13:05
4
Home Cooking & Stories :
Ooooweeeee that looks tasty!!!
2021-09-25 22:25:14
3
toutagxamwnking :
All gym buddies got an L from this video
2021-10-05 23:54:37
3
Chef Lando :
✏️Treat ✏️chicken ✏️like ✏️steak
2021-09-25 21:18:23
3
LDH52 :
Very nice presentation .
2021-09-26 02:37:43
3
. :
Pero tenemos ganas de vivir más de 40 años hermano eso no es solución
2021-10-05 23:33:22
3
SaversShop.ph :
yes its tender and juiolcy but not well seasoned..😳
2021-09-26 09:18:38
3
Jbear :
I just pour a bunch of tap water on it.
2021-10-18 03:13:22
2
Jakob_Chogma :
Its grey and full of woahter😏😏
2021-09-26 10:46:46
2
aaron connell :
short answer- know basic culinary techniques + use a temp probe
2021-10-25 21:24:33
2
Mary in TN :
About how long can you expect it to take to get to an internal temp of 165?
2021-09-25 23:03:24
2
Strongbad82 :
METAL SPOON IN A CAST IRON? Yikes!
2021-09-25 23:40:01
2
Skye :
Nice!!
2021-09-26 00:22:40
2
Jayson :
So it’s the same as Ramsay’s steak that everyone copies.
2021-09-26 22:22:35
2
Michael Fazio :
My chicken never hits 165 it feels like.
2021-09-25 23:02:04
2
Janet Hayes975 :
Looks Soooo Good!
2021-09-25 21:13:51
2
StinkyThings Air Fresheners :
Brown on stovetop then put in stove to finish.
2021-09-26 04:57:23
2
Neli :
I mean I love spices but sometimes all you need is salt & pepper! I personally would have added oregano, I looooove oregano
2021-10-13 14:25:44
1
LuvERbody :
Room temp is the key for me
2021-09-26 00:43:42
1
Steve :
now work in a real kitchen when you have alllllll the time in the world to cook hahahahha
2021-10-01 04:33:56
1
1134bigtuna :
WRONG... you bought chicken that's injected with salt water and carrageenan!.. educate yourself
2021-10-01 02:48:29
1
Steven Kelman :
So beautiful.
2021-09-26 00:43:27
1
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