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@thebomb602.com: #waxboi

thebomb6💣2
thebomb6💣2
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Region: US
Thursday 30 September 2021 16:42:39 GMT
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Comments

ayeeedoneee
Aiden 🏳️‍⚧️ :
ohhh yeahhhh lol
2021-09-30 17:26:40
30
164scalewars_guy
164scalewars_guy :
Im so invested in that dam wax computer 😂
2021-09-30 17:35:29
18
tmantom6
Tman Tom 🇨🇦 :
When did it stop working? I might of missed that…
2021-09-30 17:29:45
13
lucasmilk
Lucas Milk :
what's the purpose of the wax?
2021-09-30 17:07:58
8
jdg3321
JG :
MEERY CHRISTMAS KYLE!!
2021-09-30 16:47:17
5
missalexisp
Weird Lex but Okay 🇬🇷🇵🇹 :
I’m kind of new here… do you just do this for shits and giggles? It looks so cool.
2021-09-30 17:25:12
2
caydenlovato
Cayden Lovato :
Random question and I apologize if you’ve answered it before but how long have you owned your business
2021-09-30 22:30:00
2
natefoshoo
Nate :
Hello computer father
2021-09-30 17:37:49
2
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Other Videos

El queriendo q agamos este tik tok juntos lol 😂
El queriendo q agamos este tik tok juntos lol 😂
#CapCut
#CapCut
Our Olive Tapenade & Burrata Crostini is your go-to app using mostly pantry items for last minute invites or drop-ins! Enjoy! Olive Tapenade & Burrata Crostini Ingredients: 2 cloves of garlic, minced 1 jar kalamata olives, partially drained 1 jar green olives, drained 1 tbsp capers 2 anchovy filets (we used Cento) 2 balls of fresh burrata 1/4 bunch of parsley, divided between tapenade & garnish 1 tbsp black pepper olive oil truffle oil for drizzling (use olive oil if you don’t have truffle oil) crostini (or fresh bread if preferred) In your Nutribullet or blender, add garlic, olives, capers, anchovies, 1/2 of the parsley and 1-2 tbsp of olive oil. Blend until a rough blend forms (do not overdue it - should not be too loose). On each crostini, pull open a couple of pieces of burrata, top with tapenade and garnish with parsley and some black pepper. Drizzle with truffle oil (or olive oil). Serve on a platter. @nutribullet #centro #tapenade #olivetapenade #crostini #appetizer #appetizerideas #burrata #burratalovers #partyfood #easyappetizers #cheflaurencovas #choppedchampion
Our Olive Tapenade & Burrata Crostini is your go-to app using mostly pantry items for last minute invites or drop-ins! Enjoy! Olive Tapenade & Burrata Crostini Ingredients: 2 cloves of garlic, minced 1 jar kalamata olives, partially drained 1 jar green olives, drained 1 tbsp capers 2 anchovy filets (we used Cento) 2 balls of fresh burrata 1/4 bunch of parsley, divided between tapenade & garnish 1 tbsp black pepper olive oil truffle oil for drizzling (use olive oil if you don’t have truffle oil) crostini (or fresh bread if preferred) In your Nutribullet or blender, add garlic, olives, capers, anchovies, 1/2 of the parsley and 1-2 tbsp of olive oil. Blend until a rough blend forms (do not overdue it - should not be too loose). On each crostini, pull open a couple of pieces of burrata, top with tapenade and garnish with parsley and some black pepper. Drizzle with truffle oil (or olive oil). Serve on a platter. @nutribullet #centro #tapenade #olivetapenade #crostini #appetizer #appetizerideas #burrata #burratalovers #partyfood #easyappetizers #cheflaurencovas #choppedchampion


Set xinh iu của @ChoCo #fyp
Set xinh iu của @ChoCo #fyp
Así es #pov #fyp #parati
Así es #pov #fyp #parati

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