@espnnl: 👏🤩 What a triple-save by Maarten Paes! #fy #foryou #foryoupage #eredivisie #fcutrecht #afcajax #maartenpaes #goalkeeper #goalie #saves #keeper

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Sunday 03 October 2021 15:30:32 GMT
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rehanajalahboy
HANZz🌊9! :
Martens paes or Emil audero
2025-09-02 01:16:50
114
haritanickel
harita nickel :
coba paes yang main tadi 😭😭😭
2026-08-04 04:05:02
93
sean999_
Sennn :
Welcome to Ajax Paes👀
2026-01-28 02:32:52
128
aagoesj7
aagoesj7 :
punya dua kiper bagus, kok bisa 🤣
2026-02-23 18:21:18
176
lagemiiiii
satriamunet :
wellcome to persib💙
2025-12-25 13:33:38
27
oyalfromsangkor
Yalxzysukamieayam :
Marteen paes to Ajax
2026-01-28 04:37:30
9
cavacuncu
Presiden mars :
mending ini gantiin onana 😁
2025-04-28 11:44:31
264
rynsur.23
Rynaya :
di timnas tidak begitu
2024-10-19 09:23:48
233
finnknappers7
Finnknappers7 :
Keepers in fifa 22:
2021-10-03 16:29:01
43
jaydenvamer_033
Jaydenvamer033 :
Paes meest onderschatte keeper in de Eredivisie
2021-10-03 16:57:51
43
penggunapengguna111
Pengguna 1 :
ini bener Martin paes pernah main di Utrecht?
2024-11-27 03:36:07
47
ujangsupriadi501
uje :
dia satu club sama ole romeny
2024-11-25 01:40:32
151
matchaberry.png
Amoяtentia 🧪 :
njir paessss😂
2024-11-22 11:38:03
20
ookl478
amat suka nasi nasgor goreng :
anjir apa cuman gua yang sadar kamera nya ke gocek🗿
2025-05-02 07:57:51
9
mimiairen
Mei Aza :
Maarten Paes from Indonesia🇮🇩🇮🇩🇮🇩
2025-04-02 08:59:12
13
nurmazhari
Nur M Azhari :
kok bisa ya kiper setangguh itu tidak bergabung dengan Timnas Indonesia
2025-04-04 15:43:44
14
rafzzfarzh
akun ini tidak dapat ditemukan :
kameramen berpikir akan gol😹
2025-06-15 15:26:55
14
septianpraa
Alfin Sep :
cocok jadi kiper timnas indo lu bang
2025-01-16 14:04:14
38
user4013405734754
R.andre :
luar biasa nih
2024-01-09 02:04:08
26
andiroylogamulial
MENANTI MU :
inimah kiper tangan seribu🥰🥰🥰
2024-10-31 08:16:41
6
keringat_jhopebts
keringatnya j hope :
hai aku dari tahun 2024😅
2024-09-14 15:26:51
13
lukika2211
lukika2211 :
kiper idaman sih ini
2024-11-21 08:26:42
10
jayapetanindonesia
ONE PIECE :
triple save
2024-11-20 04:00:30
21
jgnhack451
jgnhack451 :
sekelas Dida begini join timnas mimpi apa gw😎
2024-09-07 07:18:44
5
renolamsikan
BL🔺CK :
marten paes✨✨
2024-09-06 02:12:11
15
To see more videos from user @espnnl, please go to the Tikwm homepage.

Other Videos

HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.

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