Chef Kelsey
Region: US
Monday 04 October 2021 20:33:00 GMT
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Chef Kelsey :
I made this up as I was making it and it was SO GOOD!!!!
2021-10-04 20:33:36
5
Jannete :
Would you ever compete on Chopped???
2021-10-04 22:04:52
3
cjbehrens :
Dumb question. Is olive oil a high heat oil?
2021-10-05 03:53:16
2
Chris :
How do you keep the chicken from getting cold while the rice cooks?
2021-10-16 17:07:59
2
darri64 :
Looks scrumptious
2021-10-04 21:26:06
1
Annie’s Song :
Is that a stainless steel or carbon steel. Nice recipe
2021-10-04 21:40:07
1
Will :
Did you wash your chicken tho?
2021-10-05 20:46:54
1
Dan :
Do you offer curbside pickup?
2021-10-08 10:47:25
1
Biscotty :
Was that some fort of tapenade?
2021-10-27 04:04:01
1
Jordin 🌸 :
Wait whaaa how do u make that rice, the two last ingredients wasn’t sure what kind of paste it is and are those chicken thighs? This looks amazing
2021-11-04 03:21:24
1
limp_deck :
I hope you washed all the salmonella off before you cooked it.
2021-10-06 23:40:14
0
Alejandra :
do you have any food ideas for a college dorm, I feel like there is no way for me to eat good food
2021-10-10 14:09:28
0
ChadNash23 :
Thanks for not labeling any of your ingredients… such a great help 😒
2021-10-15 22:43:13
0
ferleinad :
Dalstrong pan review?
2021-10-29 21:15:49
0
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