@samuels_krolik: #русь #древняярусь #история Древнерусские слова, часть 2

Krolik Sam
Krolik Sam
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Region: RU
Thursday 07 October 2021 07:23:15 GMT
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lq230187976cn
Коля :
В моем детстве бабушка бродяг шаромыгами звала
2025-11-10 23:45:54
13
anna.fostenko
Аннета :
Побольше таких роликов,для народа нашего,чтобы не убегали в другие религии👍🥰
2026-02-14 08:22:58
2
user4856775017414
user4856775017414 :
Слава РОДУ!!!
2025-04-09 02:52:26
24
user1851276415970
Андрей :
шишь , это Фик
2025-11-13 10:50:44
2
morsh3734
sersh :
СЛАВА РОДУ!
2025-12-16 17:26:00
1
user6271281888181
Игорь :
вообще-то вор по славянски тать а не шиша
2025-04-09 02:17:48
17
user7310390828191
ваня :
русский многообразен, в каждой деревне есть свои слова
2026-01-25 19:29:23
2
galina61_rus
🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂🦂 :
очень песня нравится. прям бальзам на душу. даже плясать захотелось🥰😁
2022-03-26 12:10:59
5
dyhq18o5inca0
dyhq18o5inca0Анна. :
Напишите кто нибудь,как трек называется.
2025-04-10 10:02:26
1
user25780860211672
Антонида :
я сама себя в ту школу записала🤣😊
2025-11-13 08:45:45
1
vladimir49rus
Владимир :
шиша, а не тать ли?
2025-04-08 19:49:33
10
user1856432916062
ТАНЯ :
Раньше читала, что вор - это тать, а тюрьма - острог
2025-11-14 19:50:17
7
user7590022725559
user7590022725559 :
благодарю вас
2025-04-10 16:25:49
0
user11517633717250
Елена Немчиноваконяка :
я усмяглая..😌
2025-04-09 15:52:37
0
dy7l8o670ccb
Юра :
шишига это кто
2025-04-10 07:28:55
1
alleksej83
user2152658234071 :
а в слове шиша ударение на какую букву?
2022-06-11 12:17:14
1
user76953921896282
user76953921896282Людмила :
ПОРУБ. А НЕ Парубок!
2025-04-18 15:11:00
0
user25780860211672
Антонида :
у нас в семье употребляли все эти слова, всегда переспоашивала значение, слов у бабушек и дедушек, бабули рассказывали, это было интересно
2025-11-13 08:31:30
4
mr.bognet
вовчик :
слава Роду...ведь в русском языке именно том старорусском..все было заложено в слове...каждое слово это смысл..и единение с природой ..а потом пришли паломники. других религий .и объявили нас язычника
2025-04-16 10:03:14
9
userkuda70
userKuda70 :
Иисус Христос Грядущий, Иисус Вседержитель, Иисус Судия.
2025-04-09 08:13:42
6
user1183508769900
юрий север :
Вот увидел слово,, ШИША,, и значение. Спасибо автору! У меня жена так на собак командовала при не желательных действиях! Самое смешное мы значения не знали и у неё это вылетало машинально. Как это понимали собаки не знаю, но слушались.
2026-03-08 19:27:08
0
.073120
коэф 07 :
сами придумали?
2026-01-22 14:47:29
0
sls672
SLS :
Он шишу завалил, сел на трамвай жёлтый и ушёл
2025-11-21 12:34:08
0
tsukasamizugaki11
Цукаса Мизугаки :
слава роду и предкам нашим
2026-03-08 05:44:12
0
161igor161
161ру. :
ШЫШЫ-ЭТО ОПЕРА !
2025-04-18 17:23:23
0
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Happy tomato season!🍅🍅🍅 Tomato and Zucchini Tart Ingredients: 2 sheets puff pastry 1 egg, beaten and thinned with 1 tablespoon water, for egg wash 8 oz mascarpone ¼ cup pesto 2 tablespoons Parmesan, finely grated 1 small garlic clove, grated Salt and freshly ground black pepper, to taste 2 large tomatoes 1 small zucchini 2 tablespoons olive oil, divided Fresh basil, for finishing Roasted pistachios, roughly chopped, for finishing Instructions: Preheat the oven to 400°F. Roll out one sheet of puff pastry and lightly brush the surface with water. Place the second sheet of puff pastry directly on top. Gently roll out the two layers together to expand the dough and adhere the layers. Score a 1-inch border around the pastry, being careful to cut only through the first layer of puff pastry. Brush the border with the egg wash. Bake for 18–20 minutes, until puffed and golden brown. Meanwhile, prepare the vegetables. Slice the tomatoes about ¼-inch thick, lightly salt them, and arrange them in a single layer on paper towels to draw out excess moisture. Using a vegetable peeler, slice the zucchini into long ribbons. You will only need about half of the zucchini. Make the pesto mascarpone by combining the mascarpone, pesto, Parmesan, and grated garlic in a bowl. Season with salt and pepper to taste. Remove the pastry from the oven and use a spatula to gently press down the center, partially deflating it while leaving the border puffed. Spread the pesto mascarpone evenly over the center of the pastry. Arrange the tomatoes over the top, followed by the zucchini ribbons. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Return to the oven and bake for another 22–25 minutes, until the tomatoes are roasted and the puff pastry is deeply golden brown. Remove from the oven and drizzle with the remaining 1 tablespoon olive oil. Finish with fresh basil and roughly chopped roasted pistachios. Serve warm or at room temperature. #tomatoseason #tomatotart #baking
Happy tomato season!🍅🍅🍅 Tomato and Zucchini Tart Ingredients: 2 sheets puff pastry 1 egg, beaten and thinned with 1 tablespoon water, for egg wash 8 oz mascarpone ¼ cup pesto 2 tablespoons Parmesan, finely grated 1 small garlic clove, grated Salt and freshly ground black pepper, to taste 2 large tomatoes 1 small zucchini 2 tablespoons olive oil, divided Fresh basil, for finishing Roasted pistachios, roughly chopped, for finishing Instructions: Preheat the oven to 400°F. Roll out one sheet of puff pastry and lightly brush the surface with water. Place the second sheet of puff pastry directly on top. Gently roll out the two layers together to expand the dough and adhere the layers. Score a 1-inch border around the pastry, being careful to cut only through the first layer of puff pastry. Brush the border with the egg wash. Bake for 18–20 minutes, until puffed and golden brown. Meanwhile, prepare the vegetables. Slice the tomatoes about ¼-inch thick, lightly salt them, and arrange them in a single layer on paper towels to draw out excess moisture. Using a vegetable peeler, slice the zucchini into long ribbons. You will only need about half of the zucchini. Make the pesto mascarpone by combining the mascarpone, pesto, Parmesan, and grated garlic in a bowl. Season with salt and pepper to taste. Remove the pastry from the oven and use a spatula to gently press down the center, partially deflating it while leaving the border puffed. Spread the pesto mascarpone evenly over the center of the pastry. Arrange the tomatoes over the top, followed by the zucchini ribbons. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Return to the oven and bake for another 22–25 minutes, until the tomatoes are roasted and the puff pastry is deeply golden brown. Remove from the oven and drizzle with the remaining 1 tablespoon olive oil. Finish with fresh basil and roughly chopped roasted pistachios. Serve warm or at room temperature. #tomatoseason #tomatotart #baking

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