Sushi Chef 意志力
Region: IT
Thursday 07 October 2021 21:55:15 GMT
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Comments
fyrabanks :
ARE YOU SHITTING ME??? This is a huge revelation for me
2021-10-16 00:07:23
190
Lisa winmc :
Omg I never knew!!!
2021-10-14 03:16:48
46
JanNg :
Wow, i thought they use the bread crumbs to make shrimp tempura 😳
2021-10-17 23:49:40
29
Eileen :
很特别走心的商家，味道特别好，吃着很舒服😎
2021-10-08 16:11:31
7
G :
was expecting Japanese, but got chinese instead.
2021-10-18 21:45:13
11
Moonie :
I thought they used their fingers to create those effects during fry
2021-10-17 21:45:23
4
Josh :
My eyes have finally opened
2021-10-20 02:46:31
5
Narinda Yang :
what....the....😲😲😲
2021-10-21 04:14:09
2
what in the world?! 🍉 :
Speaking Chinese not Japanese
2021-10-15 03:26:11
3
poke mon :
看着不错 就那布条有点那个
2021-10-13 21:49:21
1
dhifa :
So it’s not bread crumbs? 😳
2021-10-19 02:31:28
3
Chinaheartforever :
方法很独特
2021-10-08 14:21:02
1
user4274509945158 :
油温多少啊，都不会炸焦，厉害
2021-10-08 19:30:19
2
Megan :
Ho fame🥺😍
2021-10-10 16:47:44
7
大丫姐 :
艾玛 好吃 不好做啊
2021-10-20 04:41:48
2
海彤锋 :
真的不错
2021-10-08 11:22:18
2
rosa.nasorosso :
le sanno , tutte😅
2021-10-19 20:57:01
7
Yang :
高手👍
2021-10-17 00:25:02
1
bUxEE :
tecnica
2021-11-26 01:49:44
1
一切自有最好的安排 :
就这？😁就这？😁，吃一份得等很久啊，加油啊 速度上必须拿捏住😁
2021-12-22 15:41:27
1
Jeffrey Zheng :
😂这数度 一天出不了几条虾
2021-11-02 12:52:36
0
dydkxsqo5lpk :
我餐馆忙的时候，一个小时要几百支，你这样炸要请十个人都不够
2021-10-23 08:11:47
1
dayyyatt8 :
how long if fried tempura chef
2025-12-04 15:27:30
0
SoLea1971🌺 :
is that fish?
2022-01-21 05:56:52
0
dy92iirs8ulk ปาริฉัตร :
แบบนี้นี่เอง🥰🥰
2021-10-09 15:50:19
0
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