@xqueenbeyoutifulx: to change the way you feel, change the way you think🦋

Mariah🦋
Mariah🦋
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Region: US
Friday 08 October 2021 17:32:00 GMT
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martinez9419
Itzel Martinez :
If this isn’t a sign. Please lord help me, just to be
2021-10-09 03:31:32
134
jeld77
Juana💕 :
Can you make this a sound 💕
2021-10-10 07:39:12
37
lisa.lisa83
Lisa Lisa :
Me🖐 after my husband telling me I needed to go 🥺
2021-10-12 01:09:56
1
ghostpooooo
Ghostpoo :
I had this on repeat, for about 5 minutes
2021-10-09 03:39:38
29
ybthamovieofficial
ybthamovie :
Amen to that!
2021-10-12 15:10:35
1
yusra7223
Yusra :
Tik tok algorithm is better than any help man sheesh
2021-10-09 04:13:55
44
josol1871
user6442858755241 :
so true but sad
2021-10-09 08:27:57
20
nickh_sfv
Nick H :
Definitely needed this sista. Thanks
2021-10-10 15:27:19
3
alanmalkin
alanmalkin :
Great post
2021-10-12 04:31:51
1
.zavala93
ItsyourboyTrev 🏳️‍⚧️ :
I needed this! To be honest it’s a positive quote I like it
2021-10-09 13:13:50
32
userjds214
Jackie :
me its me who needed to hear this
2021-10-10 03:45:34
4
bm9178
Becky :
I needed this. Thank you
2021-10-11 21:21:06
1
shelbylockhart
Shelby Lockhart :
It was me. I needed to hear it. ✨✨
2021-10-10 16:37:42
3
jesus.olivar_
Jesus.Olivar_ :
It’s okay to understand that it’s not okay
2021-10-09 02:52:37
6
carolynlerma16
Carolyn lerma :
can you make this a sound 🥰 sooo good
2021-10-09 13:45:54
2
kaaypoop
Kay Oh :
Thank you. 🥺
2021-10-09 19:22:43
3
moonlights_dreams13
Moonlights_Dreams13 :
this hit home...
2021-10-10 13:49:35
3
issa_lambert
issa_Lambert :
Live life like this and you will see a change!
2021-10-09 15:24:51
3
lt09137
LT :
Is it from a book 📖 this resonates with me so much
2021-10-12 14:19:00
1
jorgecardozo3727
jorgecardozo3727 :
I love this
2021-10-09 06:31:18
5
johnnyperez80
Johnny Perez :
That is 🔥🔥🔥 is it a quote or a verse?
2021-10-12 15:33:08
1
felixxx575
Felix575 :
This helped more than you know 🥺🙏
2021-10-11 15:52:28
1
yukatanjc
K'inich Balam(SunFaced Jaguar) :
good advice. for real
2021-10-12 15:06:40
1
joshsnyder0502
Josh Snyder :
that really help and yes it hits really hard thank you for your voice
2021-10-12 14:45:29
2
To see more videos from user @xqueenbeyoutifulx, please go to the Tikwm homepage.

Other Videos

RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood    CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt   40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder   FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream   GARNISH strawberries red velvet crumbs (see steps 7 & 10)   Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve.   Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy.   Put the milk together with the red food coloring in a bowl. Mix well.   Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll.   Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly.   Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done.   Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside.   Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing.   Put the red velvet cake in the refrigerator (30 minutes - can be longer).   Crumble the sides of the red velvet cake you cut off. Set aside.   Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff.   Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again.   Completely cover the cake roll with cream and make it smooth. I used a spatula for this.   Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two  dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.
RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.

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