Johnny 경후 Sheldrick
Region: KR
Saturday 09 October 2021 10:15:18 GMT
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Su :
How do the leaves taste on their own? Neutral?
2021-10-09 10:49:43
34
Marcus O’Sullivan :
Can you do the same with spinach or other leafy greens?
2021-10-10 00:12:54
19
Innocent_christian_boy :
First for real
2021-10-09 10:19:55
4
Torn8o :
I thought the leaves of nightshade plants (chili's, tomato, eggplant, etc.) were poisonous.
2021-10-09 15:19:14
5
Johnny 경후 Sheldrick :
i think it goes without saying, but ill say it anyways. Double check the species of chilli plant has edible leaves before trying this 😁
2021-10-10 03:54:37
64
freakykiki :
I guessed chrysanthemum leaves
2021-10-11 01:44:42
0
SoyBean224 :
Kale?
2021-10-10 01:38:35
0
Shihan - Thai Chili Guy :
Interesting
2021-10-10 14:06:29
1
No one :
Lol thought it was sesame oil. I’m a bit dull
2021-10-17 16:08:30
0
mailcybergwen :
BRB, running outside to grab the leaves!
2021-10-28 18:26:58
0
Nick Gade :
specific chili or just any leaves?
2021-10-11 22:37:37
0
Dee Lewis :
My parents have served that to us all our childhood. We used fish sauce instead of soy sauce. SOOOO good.
2021-10-10 00:10:25
0
😁 :
Schpicy 🥵
2021-10-11 11:26:05
0
دانية ت :
Can we do this recipe with the sesame or if it’s needed what can i use as a replacement because im allerigic
2021-10-16 13:24:32
0
That Apron Guy :
Another example of using the whole plant. Pruning will also encourage better growth in the future! Good one 👍🏻
2021-10-10 01:56:56
1
roma :
we use it in tinola here in the philippines! it's common to find it in our supermarkets
2021-10-10 13:50:35
1
WingingItWithWendy :
Oh so that’s why my mom keeps taking the leaves off my Korean pepper plants 😂 wait.. that means she’s holding out on me!
2021-10-11 03:55:30
0
Rustage :
made with dahon ng sili
2021-10-11 11:43:12
0
Blank :
E
2021-10-10 19:22:25
0
Caitlin :
@etionswardrobe
2021-10-20 19:49:51
0
lion.deer :
Love how in Korean cuisine they ferment almost every leaf of vegetables for days and it tastes amazing
2021-10-09 10:24:19
5
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