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@sharmiladharshiny: Naama Avaingala Othukuvom 😎#Relatives #Sonthakaran #tamiltiktok #tamilwhatsappstatus #dofollowme #mysmilemyworld #fypシ #milashiny💜

🔥🇮🇹 𝑀𝐼𝐿𝐴𝑆𝐻𝐼𝑁𝑌🇮🇹
🔥🇮🇹 𝑀𝐼𝐿𝐴𝑆𝐻𝐼𝑁𝑌🇮🇹
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Region: MY
Sunday 10 October 2021 10:54:39 GMT
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Comments

puganesh_4
SMILE _KILLER 😜 :
true😏
2021-10-12 01:17:02
3
hastaaq2
spider women❣💖 :
y cant save sis
2021-10-11 01:55:47
1
kogila9628
♕︎🍁𝖐𝖔𝖌𝖎𝖑𝖆💙🧚 :
𝚒 𝚠𝚊𝚗𝚝 𝚝𝚒𝚜 𝚟𝚒𝚍𝚎𝚘🥰
2021-10-10 16:47:18
2
f.hasmikram
HayaMikram :
save option plz
2023-12-22 05:36:01
1
happygo_0919
S|M🧿 :
😂thats why i never closed with them 💯
2023-12-19 02:14:49
1
mohammedsajeer283
Shezan Saji :
dear please send this video
2025-08-17 15:46:27
0
magenperakboy4
Magen perak boy :
yes it true
2021-10-19 10:47:12
1
roohi.491
Roohi :
yah true ♥️😏
2025-12-09 03:06:32
0
mahalecthumy_14
Mrs.Kesavan❤️ :
open to save sis
2024-03-04 08:27:23
0
kxvithx_0218
вℓα¢к ρяιи¢єѕѕ🖤🌈 :
ѕιѕ ρℓz αℓℓσω тσ ∂σωиℓσα∂ тнιz νι∂єσ
2021-10-10 17:10:24
2
rranjini93
Jinimarketing sales :
pls open download option
2023-05-29 01:06:34
1
balasivan21
balasivan :
Semmeeeeee👌👌👌👌👌💯💯💯💯💯💯💯
2024-09-26 06:05:40
0
anushiya978
**শূন্য অনুভূতি**🌸🌸 :
yes true
2024-01-21 09:13:05
0
anushiya738
Thanimai kadhali :
yes true
2024-07-02 15:19:00
0
rashidzeon
🖤<🇱🇰Ⓡ𝐀𝓈Ｈ𝕀Ď 🇸🇦>🖤 :
why I can't download?
2023-11-10 15:33:26
0
vpy3129
ꪜ.𝓽ꫝꪗ᥊᥊1203 :
Save video pla
2023-04-29 20:26:27
0
lovely_queen_76
👑𝚂ᴛʏʟᴇs ᴛᴀᴍɪʟɪᴄʜᴄʜɪ 🙈🤍 👀 :
send me plz
2023-03-28 01:59:20
0
queen_072010
''𝓡🤍🦋 :
why can't save 🥺
2022-02-08 05:54:49
0
jenun52
Jeniffa subramaniam official14 :
save option pls
2023-03-07 06:32:53
0
user9969289107076
user9969289107076 joker :
athu 💯 unmai...jenmathukum nambathinga...😡
2023-08-07 04:17:52
0
sanjari98
சஞ்ஜரி நாராயணசாமி🌙🕊️ :
@👑 𝓡 𝓞 𝓨 👑
2025-09-12 08:23:30
1
vikneswari_chanthramohan
30:05🩶 :
@haina997 @glucklich_girl @boo2918 😏
2021-10-11 22:28:28
1
siva._13
sivaraja_ :
😎
2021-10-11 02:11:16
1
thalapathi.vijaymanju
manju :
👌
2025-11-04 18:51:54
0
_shan2824_
𝐒|𝟐𝟒🐉💎 :
👌🔥🔥
2022-09-20 09:22:07
0
To see more videos from user @sharmiladharshiny, please go to the Tikwm homepage.

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dippin’ dinner: proscitto-wrapped chicken with beans and greens. full recipe below and preorder my cookbook from the link in my bio! 1 large (29oz) can of cannellini beans, drained 2 cups finely chopped kale 3 garlic cloves, minced or grated Zest and juice of a lemon 1/2 tsp red pepper flakes 1 1/2 cups chicken broth 1 1/2 tbsp cornstarch 4 boneless, skinless chicken breasts 1 small jar sun-dried tomato pesto (I use Rao’s brand) 8 slices of prosciutto 1 tbsp olive oil Chopped parsley and parmesan cheese, for serving (optional) Crusty bread, for dippin’ Preheat the oven to 375F. In a large 9x13” casserole dish, add the beans, kale, garlic, lemon zest and half of the juice (reserve the remaining juice for later), red pepper flakes and a generous pinch of salt. Whisk together the broth with the cornstarch and add it to the dish; stir to thoroughly combine. Season each piece of chicken lightly with salt and pepper (be careful with the salt or you can leave it out entirely since the prosciutto and pesto are already salty.) Spread a spoonful of pesto on top then wrap in two slices of prosciutto; nestle them into the dish and drizzle with olive oil. Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes, or until bubbling and crispy on top. Squeeze the rest of the lemon over everything. Serve topped with parsley and parmesan if you want, plus crusty bread for dipping. #EasyRecipe #onepotmeal #weeknightdinner #FoodTok #chickenrecipes
dippin’ dinner: proscitto-wrapped chicken with beans and greens. full recipe below and preorder my cookbook from the link in my bio! 1 large (29oz) can of cannellini beans, drained 2 cups finely chopped kale 3 garlic cloves, minced or grated Zest and juice of a lemon 1/2 tsp red pepper flakes 1 1/2 cups chicken broth 1 1/2 tbsp cornstarch 4 boneless, skinless chicken breasts 1 small jar sun-dried tomato pesto (I use Rao’s brand) 8 slices of prosciutto 1 tbsp olive oil Chopped parsley and parmesan cheese, for serving (optional) Crusty bread, for dippin’ Preheat the oven to 375F. In a large 9x13” casserole dish, add the beans, kale, garlic, lemon zest and half of the juice (reserve the remaining juice for later), red pepper flakes and a generous pinch of salt. Whisk together the broth with the cornstarch and add it to the dish; stir to thoroughly combine. Season each piece of chicken lightly with salt and pepper (be careful with the salt or you can leave it out entirely since the prosciutto and pesto are already salty.) Spread a spoonful of pesto on top then wrap in two slices of prosciutto; nestle them into the dish and drizzle with olive oil. Cover with foil and bake for 20 minutes, then uncover and bake for another 20 minutes, or until bubbling and crispy on top. Squeeze the rest of the lemon over everything. Serve topped with parsley and parmesan if you want, plus crusty bread for dipping. #EasyRecipe #onepotmeal #weeknightdinner #FoodTok #chickenrecipes

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