@2truefoodies: LA RESTAURANT REVIEWS: part 91 Fia #santamonica #sm #lafoodreview #food #lafood #OneSliceChallenge #fypシ

2truefoodies
2truefoodies
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Region: US
Monday 11 October 2021 04:16:58 GMT
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toona_tree
toona_tree :
I felt it in my soul when you said “A weird stringy piece”
2021-10-11 05:49:22
302
natallieciraulo
NatallieCiraulo :
Honestly ya’ll save me so much money thank you 💖
2021-10-11 05:14:17
49
gnarlymyboi
Dani :
You should go to perch!! The food is delicious!!
2021-10-11 05:23:43
5
maxxlensky07
Maxx Lensky :
The realest TikTok out there
2021-10-11 04:51:48
11
gaybaby.jpeg
soap :
i love that y'all are always honest
2021-10-11 06:10:20
10
ckbla_realty
Christopher Beatty :
Love the honesty
2021-10-11 17:10:15
5
vvslaura
laura ! :
have they gone to capital grill ? need that review 😭😭
2021-10-11 04:51:58
7
epicureanscientist
EpicScientist :
Oh god, not Fia!!? 😱
2021-10-11 14:44:06
6
partygopez
Patty :
Appreciate how honest you guys are! Love your reviews!!
2021-10-11 05:24:32
142
spiicybri
Brianna :
Omg felt the same way about fia after going a second time and I was so confused
2021-10-11 05:22:30
9
tripsters10
tripti :
dang I went here from your recommendation a while ago and it was good. wonder if they changed chefs or something
2021-10-11 04:32:16
20
suzannelotfi
suzanne :
Bestie that's mold on the bread
2021-10-11 05:00:22
68
rogerwh0
Roger :
omg I hope this was just an off night, Fia is one of my favs in Santa Monica 😩
2021-10-11 09:23:09
12
anthonyjfrasco
Anthony Frasco :
The scrubbing bubbles dawn for dishes i- 😂💀💀
2021-10-12 05:08:30
64
dope_kitchen
Dope Kitchen (Nicole) :
Omg i thought the bread was moldy
2021-10-11 14:32:06
20
rioeliancolino
Rio :
why does the bread look moldy erm
2021-10-11 04:43:19
64
tpfmgh62
Absolutely :
Went in May, it was great but you can’t pay those prices for inconsistency. That’s gonna sink them. Too bad.
2021-10-11 07:56:10
81
gabs_ges
gabs_ges :
We went here in April and loved it. This is so sad 😭
2021-10-11 05:13:14
4
youresoobaby
Olgsss :
Ok scratching this off my list
2021-10-11 06:12:14
3
boregmoreg
boregmoreg :
Omg no I love this place! Sad to see the quality has gone down
2021-10-11 08:48:58
3
sistersnacking
Sistersnacking :
Here for this review
2021-10-14 01:48:48
3
clairebeluga
Claire Beluga :
Quality has gone down :(
2021-10-11 17:02:05
3
uxakisayttt
uxakisayttt :
you guys should go to theia in beverly hills
2021-10-11 04:56:37
3
caleigheatsbeets
caleigh :
the foam looks like something my dog has puked up before 😬
2021-10-13 07:31:52
3
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Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

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