1. Home
  2. Detail

@caney027:

🇹🇷REİS🇹🇷
🇹🇷REİS🇹🇷
Open In TikTok:
Region: TR
Tuesday 12 October 2021 21:02:45 GMT
8351
218
0
236

Music

Download

No Watermark .mp4 (1.13MB) No Watermark(HD) .mp4 (1.13MB) Watermark .mp4 (1.09MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @caney027, please go to the Tikwm homepage.

Other Videos

#شعب_الصيني_ماله_حل😂😂 #هاشتاقات_تيك_توك_العرب
#شعب_الصيني_ماله_حل😂😂 #هاشتاقات_تيك_توك_العرب
📌 Me siento esclavo pero de tu amor . .. ... #Switzerland | #GoalAccomplished | #Trips | #Love | #FYP
📌 Me siento esclavo pero de tu amor . .. ... #Switzerland | #GoalAccomplished | #Trips | #Love | #FYP
Hayo pantau lagi😅 #foryoupage #ikaafaik #fyp
Hayo pantau lagi😅 #foryoupage #ikaafaik #fyp
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt Ingredients: 3 cups (360 g) all-purpose flour 1 1/4 teaspoons (7 g) salt 1/2 teaspoon (2 g) instant yeast 1 1/2 cups (360 ml) warm water 1/2 cup (70 g) dried cranberries 2 teaspoons (1 g) fresh rosemary, chopped 2 tablespoons (30 ml) olive oil, plus extra for drizzling Sea salt, for sprinkling Directions: In a large bowl, combine flour, salt, and yeast. Stir in water until a sticky dough forms. Fold in cranberries and rosemary. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 12–18 hours, until bubbly and doubled in size. Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot inside to heat for 30 minutes. Carefully transfer the dough into the hot pot. Drizzle with olive oil and sprinkle with sea salt. Cover with the lid and bake for 30 minutes. Remove the lid and bake an additional 15 minutes, until the crust is golden and crisp. Cool on a wire rack before slicing. Prep Time: 15 minutes Rising Time: 12–18 hours Cooking Time: 45 minutes Total Time: 13–18 hours 45 minutes Kcal: 220 per slice Servings: 8
No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt Ingredients: 3 cups (360 g) all-purpose flour 1 1/4 teaspoons (7 g) salt 1/2 teaspoon (2 g) instant yeast 1 1/2 cups (360 ml) warm water 1/2 cup (70 g) dried cranberries 2 teaspoons (1 g) fresh rosemary, chopped 2 tablespoons (30 ml) olive oil, plus extra for drizzling Sea salt, for sprinkling Directions: In a large bowl, combine flour, salt, and yeast. Stir in water until a sticky dough forms. Fold in cranberries and rosemary. Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise at room temperature for 12–18 hours, until bubbly and doubled in size. Preheat the oven to 450°F (230°C). Place a Dutch oven or heavy oven-safe pot inside to heat for 30 minutes. Carefully transfer the dough into the hot pot. Drizzle with olive oil and sprinkle with sea salt. Cover with the lid and bake for 30 minutes. Remove the lid and bake an additional 15 minutes, until the crust is golden and crisp. Cool on a wire rack before slicing. Prep Time: 15 minutes Rising Time: 12–18 hours Cooking Time: 45 minutes Total Time: 13–18 hours 45 minutes Kcal: 220 per slice Servings: 8
#foryou #LIVEIncentiveProgram #LIVECareer #PaidPartnership #tik_tok
#foryou #LIVEIncentiveProgram #LIVECareer #PaidPartnership #tik_tok
1990 Western Fun Barbie Bubble Necklace doll commercial #barbiecollection #nostalgia #1990 #childhood ##nostalgiatrip
1990 Western Fun Barbie Bubble Necklace doll commercial #barbiecollection #nostalgia #1990 #childhood ##nostalgiatrip

About

Legal