@ayofa.vn: Cách dùng lá sake trị bệnh Gout

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Wednesday 13 October 2021 11:06:10 GMT
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haisantranson
Trần Thanh Sơn🦀 :
đã uống .... lá khô để vào ấm đung sôi. để nguội cho đá với đường vào uống ngon tuyệt vời
2021-10-14 12:28:15
29
nhivo733
🍒lụm ve chai nuôi anh🥰🌿🌿 :
gọt vỏ sắc miếng rồi chiên qua bột ok😂 rất ngon
2021-10-14 06:41:47
27
ngoky020989
Ngô Thị Kỷ :
CÂY SAKE CÔNG DỤNG TỐT QUÁ
2021-10-13 15:25:40
7
user853315786
Xuân Hà Linh :
la sa ke nay ai bi day hoi bi Men gan uon cung het minh uon roi hay do uon voi duong phen la ok nha moi nguoi
2021-10-13 16:12:18
2
huekim271
Mic ước :
giờ mới biết cây sakê có công dụng rất nhiều
2021-10-14 03:54:52
5
minhchau1992
Minh Chau Ngo :
cay này miền tây gọi là trái rất phải hk
2021-10-14 13:12:51
3
thuthuhagiang
Thư Thư Hà Giang :
Tuyệt vời
2021-10-13 11:50:04
9
lankoi_92
LanKòi🙃 :
chia sẻ hay
2021-10-13 12:09:34
10
thanhlong838686
T H A N H ❤ :
là cây gì vậy trời
2021-10-13 23:26:55
2
t.thanhnhut30
Nhựt 8x :
Uống nhiều tuột huyết áp 😂😂😂
2021-10-26 04:43:17
1
hoa_tinhthe789
crystal flower :
các bạn nhớ lượm lá rớt xuống đất.ko nên hái.đó là bí quyết
2021-10-14 11:46:01
1
doccosy
Nguyễn Toàn :
Mấy pác bình lựn như đúng gồi vậy á.ko thấy ngta cắt nhỏ và xao khô sao cãi nhau tươi với ko tưới 😂
2021-10-15 10:58:47
1
user4579916822573
use ( 1962) 822573 :
Chiên, Nấu Canh Với Xương
2021-11-22 09:55:34
1
kpb224
Kẻ Phiêu bạc 🇻🇳❤️🇦🇺 :
người ta phải rọc lấy lá ko nhe bạn,bỏ cái gân lá uống lâu ngày là mờ mắt.
2021-10-14 15:41:11
1
tinnguyen9681
Tin Nguyen :
có cây nào chữa tiểu đường j thớt
2021-10-14 00:32:15
1
796259625be
Xuan Dep :
cảm ơn bạn nhiều lắm 😂😂😂😂😂
2021-10-14 04:50:55
1
simbaeco.com
VietNam Food & Machinery :
có chứng mình lâm sàng chưa em🥰
2021-10-13 16:03:56
1
nguyen_vinh0
Nguyễn Hoài Vinh :
tuyệt vời
2021-10-13 11:54:00
1
dyaeavk6cj8
dyaeavk6cj96 :
nghe hay quá mai lấy 1 trái chiên bột ăn mới đc 😂😂😂
2021-12-21 14:27:02
1
phatgrandis
Trần Ngọc Phát :
Nghe lời con nầy thì uống cả đời cũng kg hết, người ta là để cho lá rụng xuống đất phơi sương 1 đêm sau đó mới phơi khô rồi rửa nấu uống, bó tay
2021-10-13 16:36:11
1
kieuoanhtran05
kiều oanh trần :
lúc trước mình hay nấu với đường phèn uống ngon lắm á,nhưng uống nhiều dễ bị tuột huyết áp 🥰🥰🥰
2021-10-14 14:42:49
1
chaothanhhoa
Trảo Thành Hóa :
sao em biêt.co cơ sơ khoa hoc ji ko ma tư tin vây
2021-10-14 17:59:07
0
dosinhayofa
FB: Đỗ Sinh :
quá tuyệt vời luôn
2022-03-12 11:14:03
0
30818848449
lan :
hay www ưa vậy
2022-01-05 04:59:45
0
taipn9x
Tiên TTC 𓆤 :
sao uống nhiều vậy
2021-10-14 14:44:49
0
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No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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