@zoharstargate:

Zohar Stargate
Zohar Stargate
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Region: GB
Friday 15 October 2021 23:57:13 GMT
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thatsdumb88
HermanMelville :
his "friends" were action figures. and the "portal" was the trash can his dad threw them in.
2021-10-16 00:33:21
808
tuanhamba30
Hamba :
he look like retired channing tatum.
2021-10-16 19:34:54
458
willwhoknows
. :
Only one left who knows 😅 how convenient
2021-10-16 00:36:13
250
swooshxyz
Nickname can’t be blank :
Looks like an older @Channing Tatum ✅
2021-10-16 00:17:09
101
brettblacklow
Brett Blacklow :
i think this actually is Channing Tatum and he's traveled back in time to lose weight and get in to movies 😁
2021-10-16 14:57:25
75
marcusscam
marcusscam :
isn’t this the guy from 21 jump street 😂😂
2021-10-16 00:13:02
49
brit.kys6
𝓑𝓻𝓲𝓽𝓱𝓪𝓷𝔂ᵕ̈ :
Space u mean ocean ain’t no such thing as space
2021-10-16 01:06:56
36
lvcia_n
Lvcian :
I’m sorry but these videos make me roll about the floor laughing for about 5 minutes
2021-10-16 13:21:30
26
roberttorres98
Robert Torres :
Is it me? 🤔 or does he look a little like Channing Tatum??
2021-10-16 01:33:12
21
scottygmcbeardface
Chegg :
Good actor
2021-10-16 06:47:43
10
k.ondwan11
Kondwani :
he looks like channel Tatum
2021-10-16 00:55:25
8
b_r_e_n____
Bren :
I would jump through that portal in a freaking heartbeat 🥰
2021-10-16 16:16:55
7
thatsdumb88
HermanMelville :
weird how he's the only one left. 🤔 this is such bs.
2021-10-16 00:32:19
5
solomanee23
Solomane :
21 jump street Jeff guy
2021-10-16 02:25:30
4
vectordsm
Victor Ignacio :
How his freinds tell ‘em they died if they dead?
2021-10-16 03:40:56
4
thesynchroniser
TheSynchroniser :
Astronauts in space. LMFAO😂
2021-10-16 18:34:03
4
minamohtasham
MINA :
I went out with a sociopath like this that could cry on demand while telling fantastical stories😏
2022-02-27 17:12:47
3
davidezzxz
davidezzxz :
He's an actor
2021-10-17 15:49:35
3
mr.kajired
Kaji :
the way he talks about the ant people made me cry, he honestly felt it.
2021-10-16 01:37:09
3
devvexion
Devvexion :
give bro his Oscar
2021-10-18 14:55:06
2
stephenconway1248
stephenconway1248 :
Show you have proof,
2021-10-16 11:44:58
2
strange__brew
N9X9J9 :
Was it painful?
2021-10-16 03:29:06
2
katkakatka301
katkakatka301 :
who is he??
2022-02-18 21:18:48
1
jxcob.osmxnd
Jxcob :
It’s called crack
2021-10-16 04:41:25
1
jacobsmith495
Jacob Smith :
they are not dead only redisplaced
2021-10-25 00:22:30
1
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Other Videos

Ribeye Steak with Cowboy Butter A thick-cut ribeye, dry brined for extra flavour and a better crust, served with a spicy, herby cowboy butter that’s perfect for dipping every slice into. Ingredients 2 thick-cut ribeye steaks Flaky sea salt 1 tbsp olive oil For the cowboy butter: 200g butter 3 garlic cloves, minced 1 tbsp wholegrain mustard 1 tbsp Dijon mustard Zest of 1 lemon Juice of ½ lemon 1 tsp smoked paprika ¼ tsp cayenne pepper ½ tsp chilli flakes Salt and pepper 1 tbsp chopped fresh thyme 2 tbsp chopped fresh parsley 2 tbsp chopped fresh chives Pat the steaks dry, season generously all over with flaky sea salt and place on a wire rack in the fridge for 1-5 hours. This helps draw out moisture, intensifies the flavour and creates a better crust. For the cowboy butter, gently melt the butter in a pan and add the garlic. Let it infuse for a minute or two, then remove from the heat. Stir through the wholegrain mustard, Dijon mustard, lemon zest, lemon juice, paprika, cayenne, chilli flakes, salt and pepper. Add the thyme, parsley and chives, stir well and leave to cool slightly so it thickens and emulsifies. Take the steaks out of the fridge 30 minutes to 1 hour before cooking. Heat the olive oil in a very hot pan and cook the steaks on all sides until a deep crust forms, cooking to your preferred doneness. Add a knob of butter, a few sprigs of rosemary, a few sprigs of thyme and a couple of lightly crushed garlic cloves, then baste continuously for the final minute or two. Remove the steaks from the pan and rest. Spoon over some of the herbs and buttery pan juices. Slice and serve with the cowboy butter on the side for dipping. Great with crispy potatoes and a crunchy fresh salad. #steak #ribeye #cowboybutter #food #Recipe
Ribeye Steak with Cowboy Butter A thick-cut ribeye, dry brined for extra flavour and a better crust, served with a spicy, herby cowboy butter that’s perfect for dipping every slice into. Ingredients 2 thick-cut ribeye steaks Flaky sea salt 1 tbsp olive oil For the cowboy butter: 200g butter 3 garlic cloves, minced 1 tbsp wholegrain mustard 1 tbsp Dijon mustard Zest of 1 lemon Juice of ½ lemon 1 tsp smoked paprika ¼ tsp cayenne pepper ½ tsp chilli flakes Salt and pepper 1 tbsp chopped fresh thyme 2 tbsp chopped fresh parsley 2 tbsp chopped fresh chives Pat the steaks dry, season generously all over with flaky sea salt and place on a wire rack in the fridge for 1-5 hours. This helps draw out moisture, intensifies the flavour and creates a better crust. For the cowboy butter, gently melt the butter in a pan and add the garlic. Let it infuse for a minute or two, then remove from the heat. Stir through the wholegrain mustard, Dijon mustard, lemon zest, lemon juice, paprika, cayenne, chilli flakes, salt and pepper. Add the thyme, parsley and chives, stir well and leave to cool slightly so it thickens and emulsifies. Take the steaks out of the fridge 30 minutes to 1 hour before cooking. Heat the olive oil in a very hot pan and cook the steaks on all sides until a deep crust forms, cooking to your preferred doneness. Add a knob of butter, a few sprigs of rosemary, a few sprigs of thyme and a couple of lightly crushed garlic cloves, then baste continuously for the final minute or two. Remove the steaks from the pan and rest. Spoon over some of the herbs and buttery pan juices. Slice and serve with the cowboy butter on the side for dipping. Great with crispy potatoes and a crunchy fresh salad. #steak #ribeye #cowboybutter #food #Recipe

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