@qtuan457: Cưới luôn được không remix #xuhuong #remix #nhachaymoingay #tiktok

NQT Media🎶

Open In TikTok:

Region: VN

Saturday 16 October 2021 23:22:29 GMT

1953

68

2

10

Music

Download

No Watermark .mp4 (18.52MB) No Watermark(HD) .mp4 (15.82MB) Watermark .mp4 (18.13MB) Music .mp3

Comments

... :

nhat hay lắm

2021-11-06 11:01:59

1

To see more videos from user @qtuan457, please go to the Tikwm homepage.

Other Videos

𝗔𝗹𝗹𝗮𝗵 𝗠𝘂𝗵𝗮𝗺𝗺𝗮𝗱 𝗔𝗹𝗶 𝗙𝗮𝘁𝗶𝗺𝗮 𝗛𝗮𝘀𝘀𝗮𝗻 𝗛𝘂𝘀𝘀𝗮𝗶𝗻🙌🏻❤️‍🩹🥹 #viral_video_unfreeze_my_account_foryou #arbeen #karbala #Syedrazaabbaszadi #imamhussainع

𝗔𝗹𝗹𝗮𝗵 𝗠𝘂𝗵𝗮𝗺𝗺𝗮𝗱 𝗔𝗹𝗶 𝗙𝗮𝘁𝗶𝗺𝗮 𝗛𝗮𝘀𝘀𝗮𝗻 𝗛𝘂𝘀𝘀𝗮𝗶𝗻🙌🏻❤️‍🩹🥹 #viral_video_unfreeze_my_account_foryou #arbeen #karbala #Syedrazaabbaszadi #imamhussainع

#viraltiktok

Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.

Back with another Chef Off Duty, where I ditch the chef jacket and just cook for myself. This week it’s a Lemon Butter Zucchini Pasta. Simple, light, and exactly what I need after a long week at the restaurant. Cooked up in the NOOK pan from @Baccarat Australia THE COOK SHOP™ @MyerAus #ChefOffDuty#BaccaratCookware #TheCookShop - Lemon Butter Zucchini Pasta 200 g spaghetti or linguine 2 medium zucchini, thinly sliced 3 Tbsp unsalted butter 1 Tbsp olive oil 2 cloves garlic, finely sliced Zest of 1 lemon plus juice of ½ lemon 120 g grated Parmesan plus extra to serve A pinch of chilli flakes Fresh basil, torn Salt and black pepper Method Bring a pot of salted water to the boil and cook the pasta until al dente, saving a little of the pasta water. While it cooks, warm the butter and olive oil in a pan until melted. Add the garlic and sliced zucchini and sauté until it softens and picks up a little colour. Tip in a splash of the boiling pasta water along with the lemon zest, lemon juice and chilli. Add the cooked pasta straight into the pan and toss everything together so the sauce coats it. Adjust with a little more pasta water if it needs loosening. Season with salt and black pepper, fold through the basil and finish with Parmesan, chilli flakes and more lemon zest if you like.

didnt know Bonnie had that in her 😭 #arky #bonnierabbit #fyp #funny

didnt know Bonnie had that in her 😭 #arky #bonnierabbit #fyp #funny

#حمدالسعيد #explore #مالي_خلق_احط_هاشتاقات #قصيده

#حمدالسعيد #explore #مالي_خلق_احط_هاشتاقات #قصيده

About

Robot
API

Legal

Privacy Policy