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abraham.sarris
abraham.sarris
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Monday 18 October 2021 05:38:37 GMT
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today’s hair to go skiing! ❄️🎿 my hair barely fits into two dutch braids therefore the back is none of my business #grwm #getreadywithme #hairtutorial #shorthair #skiing #skiingtiktok #hungergames #theballadofsongbirdsandsnakes #oliviarodrigo #tbosas #dutchbraids #shorthairdutchbraids
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Episode 56 | Teaching your next date how to cook. #pizza #desserts #marshmallow What's for dessert? Brioche pizza topped with brownie mix, caramelised white chocolate pieces, hazelnut and chocolate cream, toasted marshmallows, fresh strawberries, raspberry marshmallows, and whipped vanilla double cream. Recipe notes below! Who is this for? Great for date nights, double dates, or a dinner party. More details? This is an amazing dessert pizza (my new favourite among the less plated versions – more casual). Yes, there is a lot of sugar; however, a) you're only meant to eat a slice, and b) it is balanced sugar (meaning the flavours work together, not in contrast). The brioche is soft and pillowy, the brownie has a nice crunch alongside side the caramelised white chocolate bits, chocolate and hazelnut cream always works well, and the whipped cream and fresh strawberries with raspberry marshmallow give it a lovely burst of lightness. Makes 8-10 slices Brioch dessert pizza: - 32g sugar - 13g vanilla sugar - 240g flour - 3g salt - 55g egg - 100g milk - 90g cubed unsalted butter - 7g dry yeast Process: 1. Mix all dry ingredients except for yeast. 2. Mix yeast with milk until dissolved. 3. Mix dry ingredients with yeast, milk, and egg, except for unsalted butter, until a smooth dough forms. 4. Add unsalted butter and work into dough until it's soft again. Note: Yes, it's messy to begin, and do not add flour; if done correctly, it will come neatly into one dough. 5. Proof until double in size, deflate, and shape. 6. Add your toppings for the bake stage and bake at 180°C/356°F. 7. Once completed, cool slightly and add other toppings.
Episode 56 | Teaching your next date how to cook. #pizza #desserts #marshmallow What's for dessert? Brioche pizza topped with brownie mix, caramelised white chocolate pieces, hazelnut and chocolate cream, toasted marshmallows, fresh strawberries, raspberry marshmallows, and whipped vanilla double cream. Recipe notes below! Who is this for? Great for date nights, double dates, or a dinner party. More details? This is an amazing dessert pizza (my new favourite among the less plated versions – more casual). Yes, there is a lot of sugar; however, a) you're only meant to eat a slice, and b) it is balanced sugar (meaning the flavours work together, not in contrast). The brioche is soft and pillowy, the brownie has a nice crunch alongside side the caramelised white chocolate bits, chocolate and hazelnut cream always works well, and the whipped cream and fresh strawberries with raspberry marshmallow give it a lovely burst of lightness. Makes 8-10 slices Brioch dessert pizza: - 32g sugar - 13g vanilla sugar - 240g flour - 3g salt - 55g egg - 100g milk - 90g cubed unsalted butter - 7g dry yeast Process: 1. Mix all dry ingredients except for yeast. 2. Mix yeast with milk until dissolved. 3. Mix dry ingredients with yeast, milk, and egg, except for unsalted butter, until a smooth dough forms. 4. Add unsalted butter and work into dough until it's soft again. Note: Yes, it's messy to begin, and do not add flour; if done correctly, it will come neatly into one dough. 5. Proof until double in size, deflate, and shape. 6. Add your toppings for the bake stage and bake at 180°C/356°F. 7. Once completed, cool slightly and add other toppings.

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