Cal Reynolds
Region: US
Tuesday 19 October 2021 22:43:06 GMT
27632
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Comments
Colby Hays :
cooking in plastic just don’t sit right with me
2021-10-20 03:28:55
13
Alex Fultz :
Sous vide + cast iron = heaven
2021-10-20 06:08:41
3
biillllyyyyy :
“raw” nah that’s perfect
2021-10-19 23:34:55
11
Trish67 :
I love sous vide cooking! Steaks, tri tips, veggies. It’s almost goof proof! Looks delish.
2021-10-19 23:31:04
2
Devon_McCuen :
Always salt and pepper after the bag
2021-10-19 23:35:14
1
Amelia Woodyard :
You learned how to say it! 😂✊🏻
2021-10-19 23:42:06
1
mig :
120 is rare though isn't it? it looks great but that's a rare steak
2021-10-19 23:25:51
2
antonio sadorra :
how long? what temp?
2021-11-10 00:36:46
0
sillyGoose123 :
I like to throw it in an ice bath for a bit to bring the temp down so I can sear it for longer
2021-10-21 22:30:26
6
user9006014604946 :
Wagyu Ribeye cooked prison style!
2021-10-20 13:50:19
0
Bryan Lewis (blewsfoods) :
Shooweeeee
2021-10-20 12:10:11
0
jerry :
Try sous vide lobster meat with just butter. Perfect amount of done.
2021-10-24 13:53:58
0
StarvingDev :
It’s raw
2021-10-19 23:24:34
2
Ur mom :
That’s rare
2021-10-26 01:03:10
0
The Golden Balance :
🥵🥵🥵🥵
2021-10-20 00:41:31
3
hallieclay_ :
🔥🔥🔥
2021-10-22 20:06:06
0
envy :
Beautiful medium rare steak
2021-10-19 23:27:15
2
To see more videos from user @calwillcookit, please go to the Tikwm
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