Chad Dittrich
Region: US
Wednesday 20 October 2021 15:55:49 GMT
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Mike :
Fun fact: if you have allergies, it’s best to eat local honey cause it’ll build up your tolerance to the pollens and plants in your area
2021-10-20 23:54:21
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Kristen Holman :
Hello there! My family owns Cheatwood's Honey and I would just wanted to thank you so very much for supporting our business! Love this recipe!
2021-10-21 11:34:26
797
Pk :
Brilliant “put this in your Mouth and thank me later “ saying that to the missus later
2021-10-20 18:05:17
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Daniel Gemar :
I’m thinking wings!! 😋
2021-10-20 17:20:25
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jlinnz :
that's also super immune boosting
2021-10-20 18:58:14
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Dylanmcdanger :
My guy, you gotta hit some chicken and waffles with this
2021-10-21 02:41:08
280
Sean :
Brush it over fried chicken, complete game changer
2021-10-21 03:38:30
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ChaosConfetti :
a tsp of fermented honey garlic stops a cough in its tracks!
2021-10-20 22:23:48
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Scraps | 🪬𝒮𝓉𝓇𝑒𝒶𝓂𝑒𝓇🧿 :
bees have over a million hairs on their body, thats why they use honeycombs 😂
2021-10-24 11:30:17
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SV Illusions :
first time trying this what is burping?
2021-10-21 00:46:51
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Dan-O’s Seasoning :
Garlic honey and DanO’s 🤠
2021-10-20 17:10:39
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Thanks :
literally no idea what to do with it, but now I feel like I need to make this.
2021-10-21 00:51:54
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John Miller :
I am not trying to be a Kevin here. There is a chance you could get botulism from your concoction. Honey is great for preventing bacterial growth 1/2
2021-10-21 01:57:57
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Lauren :
that & baked brie😩
2021-10-21 16:42:30
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_alyssa_103 :
Might be a silly question- but what does “burb it” mean? Do you just take the lid off?
2021-10-20 21:08:12
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Shihan - Thai Chili Guy :
Oh yeah I'm adding Thai chilli peppers in there
2021-10-21 20:22:44
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RL :
Ok. Honey doesn’t ferment and neither does the garlic so what process is happening? Do u add water?
2021-10-20 19:54:51
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Meyhiem :
Pureed garlic clove, tsp apple cider vinegar, tsp salt, tsp black pepper, tsp ginger, 2 tbsp honey and it'll preserve it. Works w/ anything basically.
2021-10-29 03:03:02
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nephesaurus :
how long does it keep for?
2021-10-20 22:36:06
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Michelle Dukes Newma :
burp it?
2021-10-20 18:44:55
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Billy Biggs :
Brad Leone from BA test kitchen did this too. for those doubting this for whatever reason.. its dope. good job man
2021-10-20 20:13:09
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Shirece Soto Ferrin :
Heavy on the garlic=normal garlic amount or even not enough 😂 never enough garlic
2021-10-20 23:32:35
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user13256326890865320 :
Did you say burp it every day? As in let out some pressure or just mix it a little?
2021-10-20 16:50:33
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skotland71 :
I use raw honey - tastes great - good for immune system , but important to smash garlic to release allicin- flip daily 2 weeks and burp jar daily
2021-10-20 22:37:07
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Skylar :
try roasting the garlic first. I feel like it would be even better
2021-10-21 02:16:39
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