Chad Dittrich
Region: US
Wednesday 20 October 2021 15:55:49 GMT
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Shirece Soto Ferrin :
Heavy on the garlic=normal garlic amount or even not enough 😂 never enough garlic
2021-10-20 23:32:35
27
Mike :
Fun fact: if you have allergies, it’s best to eat local honey cause it’ll build up your tolerance to the pollens and plants in your area
2021-10-20 23:54:21
4267
Bri Johnston :
I looked at the garlic amount and thought oh imma double it. then you said 4/5. I was like oh it is doubled.
2021-10-25 04:50:11
22
Dan-O’s Seasoning :
Garlic honey and DanO’s 🤠
2021-10-20 17:10:39
66
Daniel Gemar :
I’m thinking wings!! 😋
2021-10-20 17:20:25
373
KitchenPagan :
My wife introduced me to hot honey on pizza, completely changed my life
2021-10-26 05:44:56
18
Molly :
Where do you store it post fermentation? Counter or fridge?
2021-10-21 01:15:07
14
Mamabird :
You had me at “garlic” 👀
2021-10-20 23:33:27
18
_alyssa_103 :
Might be a silly question- but what does “burb it” mean? Do you just take the lid off?
2021-10-20 21:08:12
44
Lynn :
is it shelf stable or does it need to be refrigerated?
2021-10-20 20:24:25
21
Pk :
Brilliant “put this in your Mouth and thank me later “ saying that to the missus later
2021-10-20 18:05:17
731
lolabelle39 :
how long will it last in the fridge/cupboard ?????
2021-10-21 09:32:53
19
Thanks :
literally no idea what to do with it, but now I feel like I need to make this.
2021-10-21 00:51:54
58
jlinnz :
that's also super immune boosting
2021-10-20 18:58:14
317
user13256326890865320 :
Did you say burp it every day? As in let out some pressure or just mix it a little?
2021-10-20 16:50:33
26
Tim Ward :
Are we just going to ignore the elevator muzak version of One in the background?
2021-10-20 18:32:03
23
Shihan - Thai Chili Guy :
Oh yeah I'm adding Thai chilli peppers in there
2021-10-21 20:22:44
40
George Laboda :
I’m in
2021-10-21 01:07:33
23
Michelle Dukes Newma :
burp it?
2021-10-20 18:44:55
28
ChaosConfetti :
a tsp of fermented honey garlic stops a cough in its tracks!
2021-10-20 22:23:48
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Robert McKay :
Did you say burp this?
2021-10-23 23:50:02
15
Kristen Holman :
Hello there! My family owns Cheatwood's Honey and I would just wanted to thank you so very much for supporting our business! Love this recipe!
2021-10-21 11:34:26
797
penllawen :
Here’s a podcast from a couple of food science professors about this. They say it’s risky.
2021-10-21 13:32:12
23
elijahmaier :
my first thought was to make a cocktail with that
2021-10-20 18:59:44
22
Lars Andersen :
Had me sold once I heard One playing!
2021-10-23 03:40:25
19
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