@naattrm: #fyp #naattrm

nootalia☀️
nootalia☀️
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Region: MX
Thursday 21 October 2021 02:42:08 GMT
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kichoklk
kichoklk :
Buenasss
2021-10-21 02:48:13
0
jaimegomezruiz
Jaime Gomez Ruiz :
me dedicas uno😳😳
2021-10-21 03:18:17
0
keevromantikea
keeV :
oie natt me recuerdas jajaja soy un seguidor de uuuuf tiene demasiado 😌
2021-10-21 03:22:35
0
martineduardogayo
Martin Eduardo Gayos :
y el miooooooo??😂
2021-10-21 03:58:41
0
henkelhernandez
henkel_rad3k :
🥰🥰🥰🥰
2021-10-21 05:23:33
0
congripa
gripita :
ME DEDICAS UNO ❤️?
2021-10-24 13:48:27
0
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tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe
tiramisu brownies brownies: 2 eggs 1/2 cup (42g) cocoa powder 1/2 tsp (3g) each salt and baking powder 1 1/2 tsp (6g) vanilla 1/2 cup (113g) unsalted butter (melted) 1 cup (200g) sugar 3/4 cup (90g) flour 2 tsp (4g) espresso powder 1 cup (170g) chocolate chips *mix together eggs, cocoa powder, salt, baking powder, instant espresso, and vanilla. in a separate bowl cream butter and sugar, then microwave gradually (15 sec at a time) until sugar dissolves and is shiny. Combine the egg and butter mixtures well, then add flour and mix gently, do not overmix. add chocolate chips and fold until combined. pour into a 9x9 pan and bake at 350 for 28-30 min. mocha coffee ganache 1/2 cup (85g) chocolate chips (I used bittersweet) 1 tsp (2g) espresso powder in 3 tbsp (45g) hot water 1/4 cup (60g) heavy cream *melt chocolate chips in the microwave in 20 second intervals (you dont want to burn it). Once melted, add in the whipping cream and espresso. mix well and pour on top of semi cooled blondie. leave in fridge until it cools fully or overnight. mascarpone cream 1 cup (225g) mascarpone 1/2 cup (120g) whipping cream 1/2 cup (60g) powdered sugar 1/2 tsp (2g) vanilla using a hand-mixer for best results, whip the mascarpone and then add the whipping cream and vanilla. mix until combined and then add the powdered sugar. Layer it on top of the lady fingers. Ladyfingers in Espresso 12 ladyfingers soaked in 1 tsp (2g) espresso powder dissolved in 3 tbsp (45g) hot water gently and quickly dip the lady fingers in the espresso, making sure to get both sides and place on the cooled blondie/ganache. Tip: I added a little layer of mascarpone mixture to help the ladyfingers form better on the bars. Cocoa powder for dusting! #tiramisu #brownies #baketok #baking #Recipe

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