Michael Ligier
Region: US
Monday 25 October 2021 23:45:01 GMT
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user12630424291745 :
✨Dessert impostor✨
2021-10-25 23:52:51
669
JoeMama :
Listen the fact you can COOK… with sea urchin… nah… you’re not a disappointment my guy
2021-10-25 23:49:10
455
Michael Ligier :
ALSO GO SUB TO MY YT FOR ACTUAL COOKING TUTORIALS 😤
2021-10-26 00:18:48
130
Michael Ligier :
okay I am officially back posting more regularly and I have some VERY exciting things to show y’all ❤️
2021-10-25 23:45:52
112
Bilal Bhatti :
ouffff never a disappointment here 🔥
2021-10-26 00:42:34
97
Chef Joe Sasto :
Next time put a thin bruleed sugar layer on too 😉
2021-10-26 03:15:14
43
Jem-san💎 :
Nvr fails to impress 👀
2021-10-26 00:33:12
22
Liam Donafee :
woah
2021-10-26 00:35:38
20
A person :
Can we see some of ur fails
2021-10-25 23:57:15
5
Jaden Martelli :
First…?
2021-10-25 23:47:40
4
4ss ? 🍉 :
pls it's 2 am and my stomach started growling 😭
2021-10-25 23:49:12
3
Frankie :
This is art ‼️
2021-10-26 00:17:24
3
Wallace W :
Lol cosplaying🤣👏🏼
2021-10-26 01:46:23
3
emmmychu :
Oh my GOD
2021-10-26 04:41:11
2
MyChristianAccount :
You should have a restaurant!!
2021-10-28 00:16:36
1
a :
@alanzuo2
2021-11-21 22:34:51
1
Shaya Hab :
@קייטי הולי
2022-01-05 20:20:36
1
Julius Fiedler :
In the meantime in france: Actually…
2021-10-27 19:17:51
1
chimkin.nuggiess :
Earlyyyy :D
2021-10-25 23:56:05
1
dorowho :
UNI PANNA COTTA dude I wanna try 🤯🤯
2021-10-27 04:43:32
1
ella :
@amy.nguyen this is uni
2021-10-25 23:53:36
1
fayely33 :
@fruitcake1011
2021-10-27 00:10:29
1
Lo :
I absolutely love you
2021-10-26 23:36:03
1
lia🐛 :
you food is TOP
2021-10-25 23:49:18
1
Linh Bach-Howell :
Can you tell me where you got the vessel (bowl+lid) for the panna cotta from? It’s so beautiful.
2021-10-26 21:52:13
1
x4vier_bkz :
Make a dish that you normally don’t like, but in a way that you do like it
2021-10-26 10:11:36
1
4ss ? 🍉 :
not first, just early 😎
2021-10-25 23:48:57
1
E.Charcoal :
your family should be impressed, these are beautiful
2021-10-26 01:10:59
1
Funmi :
Hello! Hi!
2021-10-25 23:48:43
1
D :
i love food almost as much as I love kids
2021-10-25 23:47:23
1
Stella ‘n Spice 🌶 :
Wow 🤩
2021-10-26 04:38:52
1
Theo :
ur skin is glowing, king
2021-10-26 03:30:24
1
zangetsumeow :
Butt butt butt 🤨
2021-10-26 09:31:52
0
locutis :
interesting 🤔🤔🤔
2021-10-26 02:47:54
0
MATTie :
@i_am.milk I'm not sure how I feel about that
2021-10-26 02:57:15
0
Daniel Matloub :
If I want to get into molecular gastronomy, what should I get/try to do first?
2021-10-26 02:37:58
0
Aidan :
In new Zealand we call sea erchen kina
2021-10-26 03:21:37
0
Ari Hoffman :
show some of your disasters? 😁
2021-10-26 02:24:02
0
Alex Wen :
Bro, you have to watch food wars
2021-10-26 03:39:49
0
lane :
where did you get those bowls
2021-10-26 03:43:13
0
Wicca_Art_Fandom :
.....can i like hire you for like...my anniversary or something cuz damn !! your food looks bussin
2021-10-26 03:45:49
0
PistachioPeach :
do you have a recipe for this 🥺
2021-10-26 03:48:57
0
chlo ♱ :
@carmentam_
2021-10-26 03:59:03
0
Claire Johnson :
Can you make some really cool cheese dish, idc if you make something like this vid or if it’s good or not, I’d just like to se what you come up with
2021-10-26 04:00:18
0
sammie :
only if you can eat the bowl too
2021-10-26 04:11:58
0
Warren Hampton :
I made a soba dish these past to days because Dam it came out even better than I expected.
2021-10-26 04:24:25
0
💴💴 :
You must be good at writing essays 😳
2021-10-26 04:30:42
0
David Kang :
You're really creative.
2021-10-26 01:47:13
0
leahisawesome :
remi could never
2021-10-26 01:23:10
0
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