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@piperartistry: freddy's coming for you 👀❤️💤 look ib @vivid_lids #piperween #freddykrueger #freddykruegermakeup #halloweenmakeup

Piper
Piper
Open In TikTok:
Region: US
Thursday 28 October 2021 16:37:11 GMT
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Comments

bungiiie
༒𝐀𝐥𝐞𝐞𝐧༒ :
Wow
2021-10-28 16:40:03
2
mez.es
Mez :
I speak and ITS SO COOL ♥️
2021-10-28 17:09:50
13
.ellaontoast
Ella💞 :
GO OFF
2021-10-28 20:07:45
2
creaseworks
Ⓝⓐⓣⓔ Ⓐⓓⓐⓜⓢⓞⓝ :
FAV YOUVE EVER DONE
2021-10-28 23:42:48
0
iwanttofeelcringe
I'm not your stalker lol :
Before viral 😳🥰😌
2021-10-28 17:23:13
2
usernaameeps
omg :
is beatiful 🛐💗💗
2021-10-28 17:25:34
1
i_heart_badbuny
la chismosa del barrio 💖✨ :
22th heyyyyyy
2021-10-29 22:05:21
0
usersownh6e6s4
A W E A S L E👹👹👹👹👹👹👹👹 :
Wow this is a masterpiece!
2021-10-30 16:51:38
6
abi_ff74
RL :
you have a lot of talent
2021-10-28 17:20:10
2
iamanazangel
Angela :
love it 🥰
2021-10-28 23:36:28
0
sambukia
✨Sam✨ :
the way I thought this was about Freddie fazbear
2022-06-25 13:41:44
0
stevie_ashlyn
S T E V I E ⚰️ :
love this !!!!!
2022-10-05 22:48:07
0
ucanbe_beauty
UCANBE :
slay
2022-03-14 01:48:47
0
briannasanchez984
BrIaNnA SaNcHeZ :
Cute
2021-10-29 01:24:05
0
ally..u
Audrey 💗💗 :
Her eyebrow the whole time 🦗🦟🦗🦟🦗🦟🦗🦟
2021-11-18 22:57:05
0
loco__alex
Alex :
love the look. is the movie on Netflix
2022-02-27 22:21:27
0
usersownh6e6s4
A W E A S L E👹👹👹👹👹👹👹👹 :
OH MY GOD
2021-10-30 00:45:35
0
let_.sarah
?! :
lovedddd
2021-10-28 17:32:14
0
user9373946473929374
‘ :
You can say "hi" for me?¿😔 I'm the firsth 🙁
2021-10-28 17:21:36
0
s0ul1901
🔪S0UL🎀 :
😰😰😰😰😰😰😰😰😰😰😰😰😰😰😰😰😳
2021-10-31 15:59:22
0
mollychat124
Molly_chat🪩💕 :
@ashmack_546
2021-10-30 10:57:51
1
pz.tnk
T🫶 :
@fredsnightmares
2021-10-28 17:26:46
0
To see more videos from user @piperartistry, please go to the Tikwm homepage.

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Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta
Bottom-Friendly Fettuccine Alfredo 🤤 Fun fact: Butter and parmesan cheese have virtually NO lactose in them. That's why you'll catch me using butter often on my page. Ingredients: 1 medium-sized head of cauliflower 1 1/4 C raw cashews 2 cloves garlic, peeled 16 oz mushrooms (whatever kind you like) 1/4 C dry Italian seasoning 1 tbsp sherry cooking wine or dry white wine 3 tbsp butter (or vegan butter) 2-3 tbsp olive oil 1/2 C nutritional yeast 1/4 C reserved pasta water 1 C plant-based milk (unsweetened) Salt and pepper to taste 1 pound fettuccine noodles Instructions: Chop cauliflower into florets and add to a stockpot with cashews and garlic. Cover with water and place over high heat. Boil the mixture for 20-30 minutes, or until the cashews and cauliflower are very soft. Reserve ¼ cup of cooking water. Strain and add it to a blender with the nutritional yeast, 1 teaspoon of salt, ¼ cup of the reserved cooking water, and plant-based milk. Blend the mixture until very smooth. Place the dry Italian seasoning in a small heat-proof bowl and cover in hot water. Set aside. To a sauté pan over medium-high heat, add olive oil and butter. Once hot, add the mushrooms and cook until all the water has evaporated and the mushrooms begin to brown about ~15 minutes. Add the cooking wine and cook for 2 minutes. Drain the excess water from the Italian seasoning and add it to the mushrooms. Cook for an additional 2 minutes. Add the cauliflower Alfredo sauce to the sauté pan with the mushrooms and mix. Set aside. Cook pasta according to the package instructions for al dente. Reserve ~2 cups of the pasta water before draining the pasta. Toss the pasta and sauce together. Add pasta water if the pasta needs additional moisture, adding 1/4 C at a time until the sauce is creamy and smooth. Top with parmesan cheese. Save leftover pasta water to toss with leftovers when reheating. Bottoms up! #pastatiktok #EasyRecipes #healthyfood #vegetarianrecipes #pasta
holiday’s over!! time to head back to the grind 😚
holiday’s over!! time to head back to the grind 😚

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