@0906yu_rin: I live in …🤭???

ゆーり🍎🐥/yuri
ゆーり🍎🐥/yuri
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Region: JP
Saturday 30 October 2021 13:31:06 GMT
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0906yu_rin
ゆーり🍎🐥/yuri :
Where are you from!?
2021-10-30 15:20:59
265
baby_tetee
# Tete :
eu achando que ela ia escolher Brasil 😳
2021-10-30 17:23:20
1534
paulagueller2030gmail.c1
★paula##'d :
Meu Deus ela se acha fofa
2021-10-30 13:43:57
59
joaogabxxx
🤷‍♂️ :
quem achou q era brasil e não era junta pra selvie 🤳
2021-10-30 20:30:59
591
joao_...16
João :
você gosta do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
2021-10-30 14:47:33
292
poycpign
:O :
คุณชอบประเทศของเราไหม?
2021-10-31 06:22:56
55
myheartisblack6
اوتاكو 🙃❤ :
🇯🇵私は日本が大好きで、私は行きたいと思います ❤
2021-10-30 22:36:06
36
peter_1ost
P de peter🩵 :
NÃO MOÇA ESCOLHE O BLAZILLLLLL😢💅
2021-10-31 12:21:29
29
prang087294899
prang :
ดูหน้าตาหนูก็รู้ว่าพี่เป็นคนประเทศอะไร😁
2021-11-01 13:36:44
18
hyz_____ty
ㅇㅅㅇ :
ブラジル人から人気やんw
2021-11-01 07:28:23
15
0thislove0
이도현 :
왜이리 멀리계셔.. 😭
2021-10-31 05:21:10
2
leeya.yana
lyna :
I'm from Malaysia
2021-10-31 14:44:18
3
user385032751254
user385032751254 :
dari muka aja udah ketebak
2021-11-02 04:34:49
43
yuri_oshi
あお🍎🐥@ゆーりんず :
は!これは!!笑 やべぇ!笑
2021-10-30 13:34:29
8
minyster
Eclipse :
kalo style gini mirip Winter aespa
2021-11-01 09:05:40
21
noelmachado205
noelmachao205....Noel machado :
bom dia
2021-11-01 13:05:07
2
mikaelgustavo2.0
MikaelGustavo.-. :
achei que era Coreia do Norte
2021-11-01 19:23:46
2
taniyang31
TANIA Augusta :
lndonesia 🇮🇩
2021-11-01 12:01:23
4
kaito_kenjii
kaito_kenjii :
Philippines🇵🇭♥️
2021-10-31 06:16:15
3
rodrigowev
Rodrigo Magalhães959 :
fora Bolsonaro
2021-10-31 10:05:55
1
shing_le
Zng_;) :
wish to have female friend from Japan
2021-11-02 04:07:37
1
fauz_editz
sport_editz :
kak 🇵🇸🇲🇨😁😁
2021-11-01 05:42:32
1
vira_raaa
Radian link :
alay
2021-11-01 08:59:29
1
ranyzzk_
Lorrayne :
あなたは私が発見した日本に住んでいます 🥰
2021-11-01 14:44:54
2
king_gamer470
king_gamer470 :
ela num curte o brasil
2021-10-30 16:57:43
4
To see more videos from user @0906yu_rin, please go to the Tikwm homepage.

Other Videos

❤️🍪 Soft Red Velvet Cookies  ✨🍫 Ingredients: For the Cookies: - ¾ cup (170 g) unsalted butter, softened - ¾ cup packed light brown sugar - ½ cup granulated sugar - 1 large egg - 1 large egg yolk - 2 teaspoons vanilla extract - 1 tablespoon red gel food coloring - 2 cups all-purpose flour - ¼ cup unsweetened cocoa powder - 1 tablespoon cornstarch - ½ teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - ¾ cup white chocolate chips, optional Directions: 1. Cream the Butter and Sugars: Beat the softened butter, brown sugar, and granulated sugar for 2–3 minutes, until light and fluffy. 2. Add the Eggs: Beat in the egg and egg yolk until smooth. 3. Add the Flavor and Color: Mix in the vanilla extract and red gel food coloring until the mixture is evenly colored. 4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. 5. Make the Dough: Gradually mix the dry ingredients into the butter mixture just until a soft dough forms. 6. Add the Chocolate: Fold in the optional white chocolate chips for a creamy contrast to the cocoa-rich cookies. 7. Chill the Dough: Cover and refrigerate for 30–45 minutes to help the cookies stay thick and soft. 8. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 9. Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them about 2 inches apart on the prepared sheets. 10. Bake: Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. 11. Cool: Let the cookies rest on the baking sheets for 5–7 minutes, then transfer them to a wire rack. 12. Serve: Enjoy warm or cooled for soft, chewy red velvet cookies with balanced vanilla flavor, gentle cocoa richness, and tender centers.
❤️🍪 Soft Red Velvet Cookies ✨🍫 Ingredients: For the Cookies: - ¾ cup (170 g) unsalted butter, softened - ¾ cup packed light brown sugar - ½ cup granulated sugar - 1 large egg - 1 large egg yolk - 2 teaspoons vanilla extract - 1 tablespoon red gel food coloring - 2 cups all-purpose flour - ¼ cup unsweetened cocoa powder - 1 tablespoon cornstarch - ½ teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - ¾ cup white chocolate chips, optional Directions: 1. Cream the Butter and Sugars: Beat the softened butter, brown sugar, and granulated sugar for 2–3 minutes, until light and fluffy. 2. Add the Eggs: Beat in the egg and egg yolk until smooth. 3. Add the Flavor and Color: Mix in the vanilla extract and red gel food coloring until the mixture is evenly colored. 4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, baking powder, and salt. 5. Make the Dough: Gradually mix the dry ingredients into the butter mixture just until a soft dough forms. 6. Add the Chocolate: Fold in the optional white chocolate chips for a creamy contrast to the cocoa-rich cookies. 7. Chill the Dough: Cover and refrigerate for 30–45 minutes to help the cookies stay thick and soft. 8. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. 9. Shape the Cookies: Scoop about 2 tablespoons of dough per cookie and roll into balls. Place them about 2 inches apart on the prepared sheets. 10. Bake: Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. 11. Cool: Let the cookies rest on the baking sheets for 5–7 minutes, then transfer them to a wire rack. 12. Serve: Enjoy warm or cooled for soft, chewy red velvet cookies with balanced vanilla flavor, gentle cocoa richness, and tender centers.

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