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@wuznyreal: Hi

Wuzny
Wuzny
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Region: ID
Monday 01 November 2021 17:42:17 GMT
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cafilsyaaa
fisyaaa :
anjayyy fyp loh awkwk
2021-11-02 06:14:11
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queenohman01
itiwww :
anjay kang Yandi fyp😁
2022-02-03 23:38:59
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kaaaadi_
Randhika :
@galuhcaz @hlmiiidp Abang jago nih bos senggol dong 😦
2021-11-02 00:26:39
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Iim :
multimedia nih senggol dong
2021-11-10 09:57:11
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damth3kid :
Serepet
2021-11-03 01:38:49
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im_monica2
𝔬𝔴𝔫𝔢𝔯_𝔪𝔬𝔫𝔦𝔠𝔞 :
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2021-11-02 01:36:49
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Other Videos

買過的才知道用起來有多好用#科普 #推薦 #好物分享 #生活 #我要上推薦
買過的才知道用起來有多好用#科普 #推薦 #好物分享 #生活 #我要上推薦
wo hamsafar tha mgr use se hamnawai na thi🥀👀 Abida parveen❤ #sindhisongs #aestheticvideos #lines #lyrics #foryoupage
wo hamsafar tha mgr use se hamnawai na thi🥀👀 Abida parveen❤ #sindhisongs #aestheticvideos #lines #lyrics #foryoupage
Testando Vírus - Roblox #Milkurtz #Vírus #roblox
Testando Vírus - Roblox #Milkurtz #Vírus #roblox
سالتها اي الي مزعلك قالتلي اسأل نفسك😂😂#fyp #foryou
سالتها اي الي مزعلك قالتلي اسأل نفسك😂😂#fyp #foryou
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
#مروان_خوري #marwankhoury #explorer #اكسبلور
#مروان_خوري #marwankhoury #explorer #اكسبلور

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