Batoul S
Region: AU
Tuesday 02 November 2021 02:00:16 GMT
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samia :
This is so unique I’ve never seen mlokhiya like this before!
2021-11-02 05:54:21
143
Madossi :
I’m not arab or pro on mlokhiye but don’t they usually mince it or crush it before cooking🥺? My arab friends mlokhiye never looked like that
2021-11-02 11:49:57
26
Laina :
🇱🇧🇱🇧🇱🇧🇱🇧Lebanese style ❤️❤️
2021-11-02 06:31:22
95
rayanrouroukay :
oh i usually wash the molikeyeh like 10 times. will soaking it like this be fine too?
2021-11-02 02:18:36
19
Aroha :
Ohhhh wow. I miss this, my neighbours Mama use to make it when I was growing up in syd. I would give her a hangi. Memories❤️
2021-11-02 02:15:30
33
dez_nutz_n_ur_mouth :
My favourite food in the world. Have you seen the liquid versions tho?? The boogies looking one hahaha
2021-11-02 05:52:25
6
Rasha Elhalabi :
why not use all the glorious stock from the chicken rather than plain boiling water . makes a world of difference
2021-11-04 08:46:00
1
Triza :
please specify the country. Masri one and Sudani is so different to this
2021-11-02 09:54:33
4
The design guru :
Not a fan of the slime.
2021-11-03 01:49:05
1
Barbara Bee Dietrich :
What’s the honey looking thing in the glass she puts in at the end? It’s not mentioned in the video
2021-11-15 09:44:21
1
ray30 :
Wow she makes it different to my mum, I would like to try it. Thanks for sharing lovely 🥰
2021-11-02 10:43:00
8
Musicbuttifly :
oh jealousy is a curse, I grew up with meat and 3 vege! And don't forget the tomato sauce!! My tummy begs for all them flavours in my mouth!
2021-11-02 13:23:10
1
teebird450 :
does it have to be dried mallow, or could you use fresh?
2021-11-02 12:02:11
1
Tori MacDonald :
My fiancé is lebanese his aunt makes this and omg it’s delicious 🥰
2021-11-03 06:11:30
4
¯\/('~')\/¯ :
I can't even pronounce it but sure wish I could have some🥺
2021-11-02 06:29:45
1
jessie. :
home food Tunisia but not for me I call it the black soup 😁
2021-11-02 04:04:59
1
Pharaoh :
every1 has diff ways.my Egyptian MIL( I'm italian) taught me different.I have tried the dry one and , no..My MIL used beef I prefer chicken.
2021-11-02 11:18:37
1
Sirène 🍉🍉🍉 :
Sahten! looks so gooood
2021-11-02 11:50:02
1
Joe May :
My mum makes it almost like this it’s amazing specially the vinegar and onions on top at the end …next level..🥰
2021-11-02 05:44:14
2
mohamed_rady_77 :
Never tried it this way or even heared of it, but would 100% give it a try if i got the chance to
2021-11-02 21:26:35
1
pooookyyy :
omggg one of the top 5s
2021-11-02 02:50:53
1
yaseminn.h :
My teta used to make this, it’s soo good!
2021-11-02 03:49:49
1
Indiedivinelove888 :
What is the green stuff
2021-11-02 11:49:03
1
Lagunagirl :
No chopping 😳
2021-11-02 17:08:00
1
Pabdallah :
Can you make the vine leaves with meat not the vegan one pls😁
2021-11-02 12:29:49
1
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